254647 bartlett crisp cinnamon tortilla chips ice cream Recipes

all-purpose flour, baking soda, cream of tartar, salt, butter, softened, sugar, eggs, milk, vanilla, cinnamon-sugar mixture, ice cream (vanilla or cinnamon)

chocolate cream-filled chocolate sandwich cookies, broken, peppermint stick or mint chocolate chip ice cream, heavy whipping cream, sugar, baking cocoa, candy canes and additional cookies, optional

mint chocolate chip ice cream, softened slightly, unsalted butter, room temperature, sugar, egg yolk, vanilla extract, all purpose flour, unsweetened cocoa powder (preferably dutch-process), salt, good-quality white chocolate (such as lindt or baker s), chopped

toasted hot waffles or 2 chocolate chip waffles, ice cream (cut to same size of waffle), decorative candies (optional), crushed nuts (optional), toasted coconut (optional), granola cereal (optional), praline (optional), peanut butter spread on before ice cream (optional)

ice cream cones (flat bottomed), lollipops or 72 mini, pixie sticks, chocolate chips (or melting candy), candy sprinkles (approximately ) or 3 oz non-pareils (approximately)

cinnamon toast crunch cereal, crushed, scoops vanilla ice cream (1/2 cup each)

mint oreo cookies, butter, melted, hot fudge topping (warmed up so easy to pour), mint chocolate chip ice cream (softned), cool whip

oreo cookies, divided, butter, melted, mint chocolate chip ice cream, softened

chocolate graham wafer pie crust, mint chocolate chip ice cream (i usually buy 1/2 gallon and just fill up the crust)

graham crackers, melted butter, nonfat strawberry frozen yogurt, softened, heath candy bar, broken into small pieces, mint chocolate chip ice cream, softened, crushed oreo cookies, nonfat chocolate frozen yogurt, softened, fresh strawberries, halved

note that if you do not have fresh mint , you can make this mint chocolate chip ice cream recipe with peppermint extract. skip steps 1 and 2, instead heating 1 cup of milk with 1 cup of cream and the sugar and salt until steaming. continue with step 3. add 2 tsp of peppermint extract in with the chilled custard mixture in step 6., fresh mint leaves (not stems), rinsed, drained , packed, milk, heavy cream (divided , 1 cup and 1 cup), sugar, a pinch of salt, egg yolks, semisweet chocolate or dark chocolate, chopped fine, keep in the freezer until used

heavy cream, instant espresso or 2 tbsp instant coffee powder, semisweet chocolate, grated, crushed chocolate wafers, unsalted butter, melted, crushed toasted almond, cappuccino chip ice cream, egg whites, granulated sugar, vanilla extract

pistachios or mint chocolate chip ice cream, green m &m, green gummy worms, green sprinkles, green shamrock cookie, green maraschino cherry, chocolate syrup, cream

ice cream sandwiches, cool whip, sliced almonds, chocolate chips, butter

ice cream sandwiches (neopolitan good too!), cool whip, chocolate chips (also good with mini m&m s, toffee bits, crumbled oreo s, crumbled reese s pb cups, etc.)

ice cream, honey roast peanuts, swirled milk chocolate and peanut butter morsels or use chocolate chips of your choice (recommended: nestle), crunchie bar, broken into shards and dusty rubble (recommended: nestle crunch), bourbon biscuits broken up into crumbs and rubble/1 1/2 cups chocolate cookie crumbs, butterscotch sauce, chocolate sauce