151 bartlett cinnamon Recipes

apple juice, fuji apples, cored and cut into wedges, red bartlett pears, cored and cut into wedges, cinnamon sticks, lemon, cut into 2 pieces, brown sugar

whole wheat pastry flour, baking powder, ground ginger, cinnamon, salt, brown sugar (see note ), canola oil, eggs, molasses, grated and peeled fresh ginger root, buttermilk (or milk), ripe but firm (organic) bartlett pears, grated, note- i always use less sugar than listed (maybe 1/2-3/4 cup)

apples, peeled,cored & thinly sliced (any kind but not delicious), ripe and firm pears, peeled,cored & thinly sliced (anjou, bartlett or comice), fresh cranberries or 2/3 cup frozen cranberries, golden raisins, pure maple syrup, unbleached flour, unbleached flour, oats, chopped walnuts, brown sugar, ground cinnamon, salt, cold unsalted butter, cut in bits, pure maple syrup

golden delicious apples, firm-ripe bartlett or comice pears, lemon (about 6 oz.), rinsed, sugar, dried currants, rum (optional), anise or almond biscotti or shortbread cookies, melted butter, ground cinnamon, whipping cream, vanilla ice cream or slightly sweetened softly whipped cream

butter or 1/2 cup oleo, sugar, vanilla, flour, nuts, cream cheese or 1 (8 oz) package light, egg, sugar, vanilla, bartlett pears, sliced, cinnamon

craisins, walnuts, chopped, orange peel, grated, brown sugar , packed, water, butter, ground cinnamon, ground nutmeg, bartlett pears

anjou or bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices (about 3 lb), fresh lemon juice, granulated sugar, cornstarch, ground cinnamon, divided, all-purpose flour, brown sugar, salt, chilled butter, cut into small pieces, oats, coarsely chopped walnuts

gingersnap cookies (such as nabisco), granulated sugar, light brown sugar, all-purpose flour, chilled butter or stick margarine, cut into small pieces, chopped peeled granny smith apple (about 1 1/2 lb), coarsely chopped peeled bartlett pear (about 1 1/2 lb), chopped pitted dates or golden raisins, molasses, ground cinnamon, ground ginger, ground nutmeg

all-purpose flour, sugar, salt, chilled butter or stick margarine, cut into small pieces, ice water, bartlett pears, peeled, cored , and cut lengthwise into 1/4-inch-thick slices (about 1 1/2 lb), sugar, chopped crystallized ginger, cornstarch, ground cinnamon

all-purpose flour, plus extra for rolling and dusting, sugar, baking powder, salt, baking soda, butter, cut into 1/2-inch cubes and frozen, cultured buttermilk, pure almond extract, egg white, sugar, ground almonds, melted butter, pure almond extract, firm, ripe pears , such as anjou or bartlett, fresh lemon juice, grated lemon zest, granulated sugar, cinnamon, butter, cut into small bits, sugar for dusting

refrigerated pie crusts, ripe bartlett pears, peeled, cored and diced, brown sugar, cornstarch, cinnamon, nutmeg, milk, sugar

pomegranates, red bartlett pears, seeded and thinly sliced, star fruits, thinly sliced, red wine , such as rioja, brandy or cognac, pomegranate juice , such as pom wonderful or grenadine, sugar, cinnamon sticks, star anise, club soda, chilled

anjou pears or 6 cups bartlett pears, cored and cut lengthwise into 1/2 inch thick slices (about 3 lb), fresh lemon juice, cornstarch, ground cinnamon, divided, whole wheat flour, brown sugar twin, salt, chilled unsalted butter, cut into small pieces, oats, coarsely chopped pecans

gingersnap cookies, granulated sugar, light brown sugar, all-purpose flour, chilled butter or 1/4 cup margarine, cut into small pieces, chopped peeled granny smith apples (about 1 1/2 lbs), coarsely chopped peeled bartlett pears (about 1 1/2 lbs), chopped pitted dates or 1/2 cup golden raisin, molasses, ground cinnamon, ground ginger, ground nutmeg

refrigerated pie dough (such as pillsbury ), coarsely chopped peeled bartlett pear (about 5 medium), turbinado sugar, cornstarch, lemon juice, ground ginger, ground cinnamon, salt, turbinado sugar or granulated sugar

all-purpose flour, plus more for the surface, refrigerated piecrusts, apricot preserves, empire , gala, or cortland apples, peeled and sliced 1/4 inch thick, bartlett pears, peeled and sliced 1/4 inch thick, fresh lemon juice, grated fresh ginger, ground cinnamon, granulated sugar, egg, beaten

anjou or bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices (about 3 lb), fresh lemon juice, granulated sugar, cornstarch, ground cinnamon, divided, all-purpose flour, brown sugar, salt, chilled butter, cut into small pieces, oats, coarsely chopped walnuts

a ripe bartlett pear, lemon wedge, dark brown sugar, rolled oats, chopped walnuts or pecans, unsalted butter, cinnamon, cottage cheese or plain whole milk yogurt, for serving