Spicy Autumn Crisp Recipe

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Spicy Autumn Crisp
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. To prepare topping; place cookies in a food processor; pulse 10 times or until coarse crumbs form to measure 1/2 cup.
  3. Combine cookie crumbs, sugars, and flour in a medium bowl; cut in the butter with a pastry blender or 2 knives until mixture is crumbly.
  4. To prepare filling, combine apple and remaining ingredients in a large bowl; toss well.
  5. Spoon apple mixture into an 8 inch square baking dish or a 1 1/2 quart casserole.
  6. Sprinkle with topping.
  7. Bake at 375 degree for 45 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.65 Kcal (1158 kJ)
Calories from fat 52.56 Kcal
% Daily Value*
Total Fat 5.84g 9%
Cholesterol 13.56mg 5%
Sodium 42.71mg 2%
Potassium 423.08mg 9%
Total Carbs 57.26g 19%
Sugars 43.71g 175%
Dietary Fiber 5.02g 20%
Protein 0.93g 2%
Vitamin C 6.8mg 11%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 137.81 Kcal (577 kJ)
Calories from fat 26.18 Kcal
% Daily Value*
Total Fat 2.91g 9%
Cholesterol 6.75mg 5%
Sodium 21.28mg 2%
Potassium 210.76mg 9%
Total Carbs 28.53g 19%
Sugars 21.78g 175%
Dietary Fiber 2.5g 20%
Protein 0.46g 2%
Vitamin C 3.4mg 11%
Iron 0.6mg 6%
Calcium 28.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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