161 bars raspberry jam Recipes

roll refrigerated peanut butter cookie dough, peanut butter chips, creamy peanut butter, creamy ready to spread vanilla frosting, strawberry jelly (or seedless raspberry jam)

tube (16-1/2 oz) refrigerated peanut butter cookie dough, peanut butter chips, buttercream frosting, creamy peanut butter, seedless raspberry jam or grape jelly

flour, quick oats, brown sugar, baking soda, margarine, jam (raspberry is really good) or 1 cup preserves (raspberry is really good)

butter, brown sugar, sugar, all-purpose flour, sweetened coconut (divided ), quick-cooking oatmeal, raspberry preserves or 3/4 cup jam

butter, softened, flour, powdered sugar, all-fruit jam (i use smuckers and we like strawberry and raspberry best, but any fruit would do.) or 1 (10 oz) jar jelly (i use smuckers and we like strawberry and raspberry best, but any fruit would do.), butter, melted, brown sugar, rolled oats, cinnamon

all-purpose flour, granulated sugar, salt, cold butter, peach preserves (or jam), raspberry preserves (or jam), sliced almonds, powdered sugar (to garnish )

bisquick baking mix, quick-cooking oats, brown sugar , packed, butter or 1/2 cup margarine, softened, jam (such as strawberry, raspberry or blueberry) or 1 cup preserves (such as strawberry, raspberry or blueberry)

fresh cranberries, sugar, seedless raspberry jam, chocolate wafer cookies, semisweet chocolate baking bar, chopped, butter, melted, sugar, white chocolate baking squares, chopped, whipping cream, cream cheese, softened, all-purpose flour, sugar, eggs, chopped sweetened dried cranberries, semisweet chocolate baking bar, finely chopped, amaretto liqueur, fresh mint leaves

sesame seeds, flax seeds, almond meal, rolled oats, pine nuts, pumpkin seeds, brown sugar, dried currants, dried cranberries, dried apricots, dried figs, apricot jam, raspberries, honey, butter, salt

sugar cookie mix (betty crocker), cheesecake flavor instant pudding and pie filling mix, vegetable oil, egg, seedless raspberry jam, white chocolate baking bar, coarsely grated

whole shelled hazelnuts, cake flour, plus more for dusting, unsalted butter, room temperature, cut into chunks, sugar, ground cinnamon, lemon zest, egg, raspberry jam, powdered sugar , for decorating

flour, sugar, butter or 1/2 cup margarine, flour, chopped pecans, brown sugar, butter or 6 tbsp margarine, softened, raspberry jam, chocolate chips

chocolate wafer cookies, butter melted, seedless red raspberry jam, cream cheese softened, creamy peanut butter, sugar, eggs, vanilla, flour, glaze, semisweet chocolate chips, heavy cream, light corn syrup plus 1 tsp

white beans, cooked, drained and rinsed, light brown sugar , packed, granulated sugar, eggs (or 1/4 cup. dry egg powder and no water), whole wheat flour, oat flour , course (take quick oats and pulse in blender until a coarse flour), cinnamon, salt, baking powder, almonds, chopped (optional), raspberry jam (other flavors are good too)

flour, brown sugar , packed, sliced almonds, finely chopped, shortening or 1/2 cup butter flavor, cream cheese, softened, granulated sugar, eggs, almond extract, seedless raspberry preserves or 1 cup jam, not jelly, flaked coconut, sliced almonds

all-purpose flour, granulated sugar, butter, egg, beaten, almond extract, seedless raspberry preserves or 3/4 cup jam, nestle toll house miniature semisweet chocolate chips, chopped slivered almonds, powdered sugar, milk

butter, softened, sugar, eggs, vanilla, salt, flour, divided, chopped walnuts, raspberry preserves or 1 (12 oz) jar jam

butter (i use ) or 1/2 lb margarine (i use ), sugar, egg, flour, raspberry preserves (apricot or marmalade can also be used) or 1/2-3/4 cup strawberry jam (apricot or marmalade can also be used), chopped shelled natural pistachios