773 bars granulated sugar Recipes

granulated sugar, unsalted butter, softened, and divided, all-purpose flour, sweetened condensed milk, light corn syrup, molasses, vanilla extract, salt, bittersweet chocolate, chopped

granulated sugar, light corn syrup, creamy peanut butter, oven-toasted crispy rice cereal, chocolate chips, butterscotch chips

water, instant coffee granules (i use instant espresso powder), egg, slightly beaten, granulated sugar, all-purpose flour, baking powder, salt, zucchini, shredded (or diced ), nuts, chopped

crushed vanilla wafer cookies (, 38 cookies ), chopped peanuts, margarine or 1/3 cup butter, melted, cream cheese, softened, granulated sugar, brown sugar, vanilla, eggs, heavy whipping cream, snickers candy bars, coarsely chopped, heavy whipping cream

granulated sugar, peanut butter - creamy or crunchy, white corn syrup, pure vanilla or maple flavoring, special k cereal - the large size box, butterscotch chips, chocolate chips

gingersnaps crumbs, granulated sugar, unsalted butter, melted, egg, egg yolks, sweetened condensed milk, bottled key lime juice, freshly grated lime zest, salt, whole milk, heavy cream, good quality white chocolate, chopped

granulated sugar, margarine, milk, cocoa, quick-cooking oats (instant oats), peanut butter, vanilla

firmly pakced brown sugar, granulated sugar, vanilla or plain low-fat yogurt, egg whites, lightly beaten, vegetable oil, fat-free milk, vanilla, all-purpose baking flour, baking soda, ground cinnamon, slat (optional), oats (quick or old-fashioned, uncooked), diced dried mixed fruit , raisins or dried cranberries

firm margarine, softened (or butter), granulated sugar, brown sugar , packed, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, quick-cooking rolled oats, crispy chocolate-covered english toffee bars, chopped (such as skor or heath), granulated sugar, for dipping glass

old fashioned oats, all-purpose flour, light brown sugar, granulated sugar, unsalted butter, room temperature, cream cheese, room temperature, eggs, granulated sugar , plus, granulated sugar, divided, pure vanilla extract, granny smith apple, coarsely chopped (about 1 cup), golden raisin, almond extract, ground cinnamon, ground nutmeg, ground allspice

all-purpose flour, granulated sugar, butter, chopped mangoes, granulated sugar, water, fresh lemon juice, cornstarch, water, quick oats, all-purpose flour, granulated sugar, butter

pie crust mix, granulated sugar, eggs, granulated sugar, grated lemon rind, lemon juice, all-purpose flour, egg whites, at room temperature, cream of tartar, granulated sugar

unbleached all-purpose flour, cocoa powder, salt, granulated sugar, cream cheese, room temperature, butter, room temperature, egg, evaporated milk, egg yolks, granulated sugar, cocoa powder, butter, instant coffee granules, salt, toasted sliced almonds

semi-sweet chocolate chips, granulated sugar, butter, melted, eggs, cake flour, cocoa powder, cream cheese, at room temperature, granulated sugar, eggs, vanilla extract, semisweet chocolate, chopped (56 percent), pasteurized egg yolks, granulated sugar, heavy cream

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

all-purpose flour, baking soda, salt, brown sugar, granulated sugar, butter or 1/2 cup margarine, peanut butter (creamy or crunchy), eggs, vanilla extract, baby ruth candy bars, coarsely chopped

swiss chocolate cake mix, cream cheese, softened, powdered sugar, granulated sugar, milk chocolate candy bars, divided

duncan hines swiss chocolate cake mix, vanilla instant pudding, cream cheese, whipping topping, confectioners sugar, granulated sugar, hersey candy bars chopped