52 bars crescent Recipes

crescent rolls (reduced fat can be used to lighten recipe), sugar, egg, vanilla, cream cheese, softened (reduced fat can be used to lighten the recipe.), sugar, cinnamon

pillsbury refrigerated crescent dinner rolls, white chocolate chips, semi-sweet chocolate chips, almonds, cashew halves, sweetened condensed milk (not evaporated)

crescent roll, mayonnaise, ranch dressing mix, cream cheese, cauliflower, broccoli, zucchini, carrot, celery, red peppers or green pepper, mushroom, tomato

crescent rolls, butter, brown sugar, chopped pecans, semisweet chocolate chips

crescent rolls, sugar, flaked coconut, flour, baking powder, grated lemon peel, salt, eggs, slightly beaten, lemon juice, butter or 2 tbsp margarine, melted

crescent rolls, brown sugar, chocolate chips, butter, pecan halves

refrigerated crescent dinner rolls, candy bars, of your favorite chocolate, nutella (optional)

refrigerated crescent dinner rolls , seperated, cream cheese, softened, vanilla, sugar, egg , seperated, sugar, chopped pecans, cinnamon

pillsbury refrigerated crescent dinner rolls, butter or 2 tbsp margarine, melted, milky way miniature candy bars (or snickers), powdered sugar, cocoa powder, milk (2 to 3), colored sprinkles

crescent rolls, cream cheese, sugar, egg, vanilla, sugar, cinnamon

refrigerated crescent dinner rolls, snickers candy bars, halved, cream cheese frosting

crescent rolls, hidden valley ranch dip, cream cheese, mayo, co-jack cheese, your favorite veggies , such as broccoli, green onion, & red pepper

crescent rolls, eggs, grated parmesan cheese or 1/4 cup romano cheese, provolone cheese, pepperoni, salami, capicola, mortadella, prosciutto

crescent rolls, cream cheese, sugar, vanilla, egg (separated ), cinnamon sugar (1/4 cup. sugar and 1 1/2 tsp cinn.)

crescent rolls (low-fat works fine ), pizza cheese, grated, salami, pepperoni, ham, tomato sauce, divided (preferably low sodium ), eggs, parmesan cheese, grated

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

refrigerated crescent dinner rolls, sugar, peanut butter, cream cheese, softened, corn syrup, vanilla, egg, marshmallows, salted peanuts or 3/4 cup other nuts, chopped, semi-sweet chocolate chips (1 cup)

all purpose or unbleached flour, coconut, brown sugar, chopped pecans, margarine or butter, pillsbury refrigerated crescent dinner rolls, sweetened condensed milk (not evaporated)