649 bars butter corn Recipes

corn flakes, crushed, crunchy peanut butter, sugar, white corn syrup, chocolate chips

dates, sliced almonds (toasted if desired), dried apricot (very finely chopped ), orange (rind grated ), butter, corn syrup, brown sugar (packed), vanilla (with the pod seeds if you can), corn flakes

all-purpose flour, baking powder, baking soda, salt, brown sugar , firmly packed, corn syrup, white sugar, unsalted butter, cream or 2 tbsp milk, pure vanilla extract, condensed milk, unsalted butter, corn syrup, light brown sugar , packed, milk chocolate candy bar (such as dairy milk or hershey s)

butter, sugar, white syrup, peanut butter, coconut, corn flakes, chocolate chips

rice krispies, peanut butter, corn syrup, vanilla custard powder, icing sugar, crushed corn flakes, brown sugar, melted butter, butter, milk, semi-sweet chocolate baking squares

peanut butter, corn syrup, unsalted butter, crisp rice cereal, corn flakes cereal, peanuts, crushed, semi-sweet chocolate chips, butter

sugar, light corn syrup, peanut butter, corn flakes, crushed, chocolate chips, shortening (optional)

sugar, light corn syrup, crunchy peanut butter, corn flakes, chocolate chips

white sugar, dark corn syrup, peanuts, brown sugar, peanut butter, corn flakes

special k corn flakes cereal, peanut butter, corn syrup, sugar, milk chocolate chips, butterscotch chips

all-purpose flour, white sugar, salt, butter, corn syrup, cream cheese, softened, eggs, corn syrup, vanilla extract, peach preserves

light corn syrup, sugar, chunky peanut butter, corn flakes, butterscotch chips, melted, semisweet chocolate, melted

white sugar, white corn syrup, chunky peanut butter, corn flakes cereal, milk chocolate chips

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

quick-cooking oats, nuts or 2 cups raisins or 2 cups dried fruit or 2 cups coconut or 1 small candy, (i like 1 cup sliced almonds and 1 cup dried cranberries myself.), natural-style peanut butter, corn syrup, vanilla

puffed corn cereal (gf, i suggest envirokidz organic peanut butter panda puffs cereal), chopped peanuts, chocolate chips, dried cranberries, peanut butter, corn syrup

light corn syrup, sugar, peanut butter, corn flakes, chocolate chips (or more , if you love chocolate -- )

sugar, brown sugar, corn syrup, peanut butter, corn flakes, peanuts , salted, chocolate chips