362867 barrel butter baked chicken Recipes

yellow cornmeal, flour, baking powder, sugar, salt, baking soda, vegetable oil, buttermilk, egg, butter, melted, cooked chicken breasts (cut into bite- size pieces), yellow onion (chopped ), celery (thin chopped ), salt, fresh ground pepper, cream of chicken soup, chicken broth, butter

chicken breasts, evaporated milk, flour, salt, pepper, butter or 1/4 cup margarine, cream of chicken soup, water

boneless skinless chicken breast halves (4 oz each), paprika, fresh mushrooms, sliced, butter, sherry or chicken broth, green onions, chopped, garlic clove, minced, salt, pepper, shredded part-skim mozzarella cheese

boneless skinless chicken breast halves (4 oz each), paprika, fresh mushrooms, sliced, butter, sherry or chicken broth, green onions, chopped, garlic clove, minced, salt, pepper, shredded part-skim mozzarella cheese

mountain country baked chicken, cut up broilers or frying chickens, potatoes, peeled and cubed, sliced bacon, onions, peeled and chopped, carrots, scraped and cubed

italian pastina (or any small pasta, i used small shells), olive oil, cubed chicken breast, diced onion, garlic clove, minced, diced tomatoes with juice (i recommend using the ones with italian seasoning), shredded mozzarella cheese, chopped fresh flat leaf parsley, kosher salt, fresh ground black pepper, breadcrumbs, grated parmesan cheese, butter, plus more, butter , for baking dish

flour, baking powder, salt, whole milk, oil, water, chicken bouillon cubes, whole chicken, cut up, garlic clove, left whole, stalk celery, cut into 4 pieces, salt, pepper, onion, cut into 8 wedges, bouillon cubes, butter, salt, flour, milk, dumpling water (about a ladel full) or 1/2 cup chicken water (about a ladel full), chicken base

chicken, cut up, evaporated milk, flour, butter or 1/4 cup margarine, salt, cream of chicken soup, milk, water, black pepper

chicken breast halves (boneless, skinless ), salt, gluten-free flour, cornstarch, salt, black pepper, white sugar, butter, sherry, chicken broth, granny smith apple, light brown sugar, butter, marsala wine, cayenne pepper, paprika

butter, flour, chicken broth, milk, fresh lemon juice, salt, pepper, nutmeg, egg noodles, cooked and drained, diced cooked chicken, grated parmesan cheese, paprika

butter, baking potatoes peeled, salt, freshly ground black pepper, grated parmesan cheese

butter, vegetable oil, whole chicken, cut up, flour , to dredge chicken, seasoning salt, cream of mushroom soup, cream of chicken soup, onion, finely chopped, celery rib, finely chopped, poultry seasoning, garlic powder, water

unsalted butter, whole chicken, cut in parts, salt and pepper, rosemary, chicken stock, sour cream

chicken breast from left over baked chicken, pear, cored and sliced, arugula leaves (rocket), mayonnaise, grainy mustard, whole wheat bread

my sister (jan) has had this recipe since the 60 s and i still like it.., baked chicken and mushroom soup, vegetable oil, skinless, boneless chicken breast halves (jan used the entire chicken), condensed cream of mushroom soup, water

chicken breast, skinless, bread crumbs, olive oil, marinara sauce , ragu, mushrooms, mozzarella, low-moisture , part-skim, provolone cheese

chicken, onion, chopped, stalk celery, chopped, butter or 1/3 cup chicken fat, breadcrumbs, eggs, baking powder, salt, pepper, sage, milk, chicken broth