536 barrachos aka drunk Recipes

boneless chicken breasts, flour, salt, pepper, golden cream of mushroom soup, cream of celery soup, white wine, water, oil or 6 tbsp butter

butter, softened (or more , depending on the size of your bundt pan, do not substitute), count) cans refrigerated biscuits , each biscuit halved, butter, melted, sugar, cinnamon, chopped pecans, coarsely chopped pecans, vanilla frosting

chopped onion, chopped potato, chopped cauliflower, chickpea flour (aka besan or gram flour), chopped ginger, cumin powder, oregano or 1 tsp freshly ground ajwain, baking powder, salt, water, oil (for deep frying), yogurt, chickpea flour (aka besan or gram flour), chili powder, mustard seeds, fenugreek seeds, turmeric, salt

vegetable oil, margarine, white wine, sugar, sesame, self-raising flour, egg white, black sesame seed (to garnish ), jam (to garnish )

beef tenderloin steak, cubed (or whatever you prefer), chicken breast, cubed, merlot (we used yellow tail because it s cheap but still has good flavor), light beer (used coors light), heinz 57 steak sauce, worcestershire sauce, garlic, minced and divided, black pepper, poultry seasoning (i use chef paul poultry magic (optional)

graham wafer crumbs, melted butter, cream cheese, at room temperature, sugar, salt, eggs, separated, sour cream, lemon , juice of, lemon , zest of, vanilla, cornstarch, ruby port, sugar, whole star anise, cinnamon stick, clementine , zest of, fresh cranberries

dos xx s amber beer, olive oil, durkee grill creations smokey mesquite powder, steak or 1 -4 chicken breasts or 1 -4 pork chop

beef stew meat, cut into 1-inch cubes, flour, seasoned with, salt and pepper, oil, onion, peeled and cut into 1/2-inch pieces, dark beer, beef broth, diced tomato, carrots , cut into 1/2-inch pieces, potatoes , cut into 1/2-inch pieces, dried fruits (apricots, raisins, etc), sea salt and pepper

beer, salt, dry crushed red pepper, unpeeled large raw shrimp (31/40 count )

butter, ground beef, cubed pork, cubed venison, salt, pepper, jalapenos, seeded and minced, chili powder, cayenne, cumin, stewed tomatoes with juice, tomato sauce, garlic cloves, minced, beef bouillon cubes, jim beam bourbon whiskey, budweiser beer

chuck , or any cut of beef or meat, rum, cola, vegetables, your choice, salt, pepper, freshly ground, butter, ice cubes

butter, olive oil or ghee for sautee-ing, aged basmati rice (regular long grain should suffice but lack some flavour), white wine (chardonnay works well), water, bottled teriyaki sauce, salt or less

graham wafer crumbs (250 ml), melted butter (60 ml), cream cheese at room temperature, sugar (175 ml), salt, eggs, separated, sour cream (125 ml), juice of 1 lemon (about 1/4 cup/60 ml), zest of 1 lemon, vanilla (5 ml), cornstarch, port sauce, ruby port, sugar, whole star anise, cinnamon stick, peel of a clementine, fresh cranberries

sugar, butter, melted, dark corn syrup, eggs, beaten, pecan halves, good-quality bourbon, deep-dish pie shell, unbaked

cranberry juice cocktail, hearty red wine, sun-dried cherries, juice of 1/2 lemon, light brown sugar, cinnamon stick, arrowroot powder

cooking apples, bananas, mixed dried fruit, chopped walnuts, cinnamon, brandy, light brown sugar, butter, brown sugar, cinnamon, rum, cream

mashed and strained steamed zucchini (you can also use other types of summer squash like crookneck, pattypan, etc), molasses, ground nutmeg, granulated sugar, salt, ground cinnamon, vegetable oil, molasses, eggs, beaten, vanilla extract, salt, baking soda, baking powder, all-purpose flour, raisins, evaporated milk, zucchini , base (aka zb or zb base, see directions below), eggs, beaten, uncooked pie shell, sugar, butter or 1/2 cup margarine, zucchini , base (aka zb or zb base,see directions below), egg, beaten, salt, baking soda, all-purpose flour, vanilla extract, candy sprinkles (optional)

little gem lettuce, washed well and spun dried (aka sucrine) or 4 cups butter lettuce or 4 cups romaine lettuce, washed well and spun dried, half pink grapefruit, peeled , pith removed and cut into segments, red radishes, trimmed, cleaned and thinly sliced, scallions, thinly sliced (green and white parts ), fresh dungeness crabmeat, avocado, peeled, pitted and sliced, cracked black pepper, champagne (the restaurant used the former) or 2 tbsp vinegar (the restaurant used the former), grapeseed oil or 1 tbsp olive oil, dijon mustard, fresh grapefruit juice (i added a splash ) (optional), salt, cracked black pepper