159804 barolo steak jamie oliver Recipes
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olive oil, divided, flank steak, trimmed, salt, divided and10 Moreolive oil, divided, flank steak, trimmed, salt, divided, black pepper, divided, sliced white onion, dried oregano, bottled minced garlic, ground coriander, presliced exotic mushroom blend, poblano pepper, seeded and thinly sliced, corn tortillas, shredded reduced-fat mexican blend cheese, refrigerated fresh salsa13 ingredients
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olive oil, ears corn, red bell pepper, chopped red onion and14 Moreolive oil, ears corn, red bell pepper, chopped red onion, chopped fresh cilantro, fresh lime juice, brown sugar, salt, salt, onion powder, ground cumin, brown sugar, dried oregano, spanish smoked paprika, garlic powder, ground red pepper, black pepper, beef tenderloin steaks (about 1 inch thick )19 ingredients
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russet potatoes (about 3), scrubbed and sliced into 1/8- ... and8 Morerusset potatoes (about 3), scrubbed and sliced into 1/8- inch-thick rounds, olive oil, kosher salt, freshly ground black pepper, sirloin steaks, about 1 inch thick, dijon mustard, white wine vinegar, chopped fresh tarragon, fresh spinach leaves10 min, 9 ingredients
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dry sherry, olive oil, grated orange rind and10 Moredry sherry, olive oil, grated orange rind, fresh orange juice, soy sauce, garlic cloves, minced, minced fresh ginger, dried crushed red pepper (optional), rib-eye steak, cut into 1-inch cubes, red onion , cut into 1 1/2-inch pieces, yellow bell pepper , cut into 1/2- to 3/4-inch pieces, zucchini , cut into 8 slices, mixed salad greens32 min, 13 ingredients
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Skewered Flank Steak With Horseradish-Lemon Dipping Sauceolive oil, lemon zest, fresh lemon juice, salt and4 Moreolive oil, lemon zest, fresh lemon juice, salt, dried crushed red pepper, flank steaks, cut diagonally into 32 (1/4-inch-thick ) slices, horseradish-lemon dipping sauce, wooden skewers41 min, 8 ingredients
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Steak Salad with Roasted Sweet Potatoesfresh green beans, frozen sweet potato fries and11 Morefresh green beans, frozen sweet potato fries, sweet onion, cut into wedges, vegetable cooking spray, olive oil, divided, salt, divided, pepper, divided, rib-eye steaks (about 1 1/4 lb.), garlic cloves, pressed, head romaine lettuce , torn, tomatoes, chopped, smoked almonds, coarsely chopped, bottled peppercorn ranch dressing13 ingredients
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Steak and boursin sandwichesflank steak, salt, black pepper and4 Moreflank steak, salt, black pepper, baguette or 4 6 inch long ciabatta rolls, boursin cheese (herb or pepper), olive oil, hearts of romaine, halved lengths7 ingredients
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Grilled Flank Steak with Chimichurriolive oil, dried oregano, dried basil, paprika and7 Moreolive oil, dried oregano, dried basil, paprika, crushed red pepper, salt, freshly ground black pepper, garlic cloves, minced, flank or skirt steak, trimmed, chimichurri11 ingredients
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Sliced Steak with Nectarines and Arugulaolive oil, garlic cloves, crushed and11 Moreolive oil, garlic cloves, crushed, flank steak, trimmed and cut into 1/8-inch-thick slices, kosher salt, black pepper, crushed red pepper, arugula, sliced shallots (about 1 large), balsamic vinegar, nectarines, pitted and cut into 1/4-inch wedges (about 2/3 lb), fresh lemon juice, parmigiano-reggiano cheese, shaved into thin strips13 ingredients
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Lemon Flank Steak Skewersolive oil, lemon zest, fresh lemon juice, salt and3 Moreolive oil, lemon zest, fresh lemon juice, salt, dried crushed red pepper, flank steaks, cut diagonally into 1/4-inch slices, wooden skewers7 ingredients
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Basil-Tomato Tuna Steaksolive oil, tuna or salmon steaks (1 lb), salt, pepper and3 Moreolive oil, tuna or salmon steaks (1 lb), salt, pepper, loosely packed fresh basil leaves, tomato, chopped, shredded part-skim mozzarella cheese10 min, 7 ingredients
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