159912 barolo steak celeriac oliver Recipes
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skirt steaks, each halved, fresh lime juice, divided and8 Moreskirt steaks, each halved, fresh lime juice, divided, onion , halved lengthwise, thinly sliced, garlic cloves, pressed, hot chili sauce (such as sriracha), ground cumin, grated lime peel, olive oil, tomatoes, sliced fresh basil15 min, 10 ingredients
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olive oil, minced fresh parsley, divided and7 Moreolive oil, minced fresh parsley, divided, garlic cloves, minced, thick beef tenderloin steaks (about 6 oz each), cream cheese, room temperature, crumbled blue cheese (about 1 oz), chopped seeded red or green jalapeno chiles, shallot, finely chopped, white wine vinegar9 ingredients
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sliced onions, unsalted butter, olive oil and9 Moresliced onions, unsalted butter, olive oil, sliced mushrooms, garlic clove, minced, beef broth, heavy cream, ketchup, worcestershire sauce , or to taste, dijon-style mustard, grilled steak , cut into 1/8-inch thick slices, italian-style bread , halved horizontally and each half buttered lightly, cut into 4 pieces, and toasted12 ingredients
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olive oil, divided, garlic cloves, finely chopped and6 Moreolive oil, divided, garlic cloves, finely chopped, grated lemon zest, kosher salt and freshly ground black pepper, coarsely chopped fresh herbs , such as tarragon, savory, and mint, coarsely chopped flat-leaf parsley leaves, skirt steak (about 1 1/2 lb), trimmed , cut into two or three 10 pieces, lemon wedges8 ingredients
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olive oil, garlic cloves, peeled, halved and13 Moreolive oil, garlic cloves, peeled, halved, fresh rosemary leaves, water, french green lentils, leek (white and green parts only), thinly sliced, chopped fresh sage, more) vegetable broth, soy sauce, red lentils, red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes, kale , ribs discarded, leaves thinly sliced, flank steak, grated parmesan cheese, chopped fresh parsley15 ingredients
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olive oil, minced fresh thyme and8 Moreolive oil, minced fresh thyme, minced fresh savory or 2 tsp dried, mashed anchovy fillets, rib-eye steaks (each about 11/2 inches thick), trimmed of excess fat, red bell peppers, yellow bell peppers, green bell peppers, garlic cloves, minced, minced fresh parsley10 ingredients
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olive oil, coarse salt, onion, sliced and8 Moreolive oil, coarse salt, onion, sliced, garlic cloves, chopped, chopped fresh cilantro, chili powder, dried crushed red pepper, water, poblano chilies, seeded, sliced, new york strip steaks (about 1 inch thick), trimmed, chopped fresh cilantro11 ingredients
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olive oil, red onion, sliced, red bell pepper, sliced and11 Moreolive oil, red onion, sliced, red bell pepper, sliced, flank or skirt steak , cut into 1/4-inch-thick, longnarrow strips, frozen whole kernel corn , cooked according to packagedirections, drained, jalapeno chili, minced with seeds, ground cumin, chili powder, salt and freshly ground pepper, minced fresh cilantro, corn or flour tortillas, grated cheddar cheese, chopped fresh tomatoes, sour cream14 ingredients
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olive oil, divided and6 Moreolive oil, divided, new york steaks, trimmed (about 1 inch thick ), boursin or other french garlic-and-herb cheese, cut into 6 wedges, merlot or other fruity red wine, chilled butter, cut into small pieces, chopped fresh italian parsley, chopped fresh chives plus whole chives for garnish7 ingredients
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Steaks with Blue Cheese and Toasted Walnut Butterbutter, room temperature and4 Morebutter, room temperature, crumbled blue cheese (about 1 oz), chopped toasted walnuts, olive oil, thick rib-eye steaks5 ingredients
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Steak Salad with Shallots and Red Winesalt, black pepper, ground cumin and8 Moresalt, black pepper, ground cumin, thick) boneless top loin steaks (10 oz each), olive oil, shallots , thinly sliced lengthwise (2 cups), dry red wine, red-wine vinegar, dark brown sugar, unsalted butter, head escarole (1 lb), torn into 1-inch pieces (6 cups)11 ingredients
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Steak Salad Murphyrice vinegar, honey, soy sauce and7 Morerice vinegar, honey, soy sauce, garlic clove, minced and mashed to a paste with 1/4 tsp salt, olive oil, snow peas, trimmed and strings discarded, red onion , sliced thin crosswise, vine-ripened cherry tomatoes, halved, watercress , coarse stems discarded and sprigs washed well and spun dry (about 4 cups), cooked flank steak , cut into thin slices10 ingredients
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Steak au Poivre with Dijon Cream Saucethick sirloin steaks, dijon mustard and7 Morethick sirloin steaks, dijon mustard, coarsely ground black peppercorns, olive oil, minced shallots, garlic clove, minced, canned beef broth, whipping cream, brandy9 ingredients
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Steak and Boursin Sandwichesflank steak, salt, black pepper and4 Moreflank steak, salt, black pepper, baguette or 4 (6-inch-long) ciabatta rolls, boursin cheese (herb or pepper), olive oil, hearts of romaine , halved lengthwise20 min, 7 ingredients
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