163092 barolo poached celeriac puree oliver Recipes
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olive oil, ten 1-inch-thick slices french or italian bread and8 Moreolive oil, ten 1-inch-thick slices french or italian bread, salt pork, diced, shallots, sliced thin, white-wine vinegar, chopped fresh tarragon leaves or 1 tsp dried, crumbled, garlic cloves, minced, distilled white vinegar, eggs, heads frisee* (french curly endive), torn into pieces (about 12 cups)10 ingredients
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olive oil, divided, fresh thyme sprigs and9 Moreolive oil, divided, fresh thyme sprigs, garlic cloves, divided, fresh chanterelles, cleaned , cut into 1/3-inch-thick slices, nonstick vegetable oil spray, thick slices speck, rind trimmed, thick slices ciabatta or pain rustique, salt, eggs, heads of butter lettuce , coarsely torn (about 11 cups), mache or arugula (3 1/2 oz)11 ingredients
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lemon, halved , plus 1 tbsp fresh lemon juice and13 Morelemon, halved , plus 1 tbsp fresh lemon juice, artichokes (10 to 12 oz each), all-purpose flour, olive oil, kosher salt, fresh porcino or cremino mushrooms (3), trimmed, heavy cream, grated parmigiano-reggiano, kosher salt , or to taste, white truffle oil, black pepper, distilled white vinegar, eggs, garnish: finely chopped fresh flat-leaf parsley1 hour , 14 ingredients
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cornstarch, low-fat milk, butter, gruyere cheese, grated and13 Morecornstarch, low-fat milk, butter, gruyere cheese, grated, kosher salt , to taste, black pepper , to taste, nutmeg (optional), olive oil, green onions, chopped or 1/4 cup thinly sliced leek, fresh baby spinach, dill weed, kosher salt , to taste, black pepper , to taste, vinegar, eggs or 1 cup egg beaters egg substitute, whole wheat bread, toasted, paprika, garnish30 min, 17 ingredients
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Poached Chicken Breasts with Arugula Pesto Saucearugula (about 3/4 lb), washed well and spun dry and9 Morearugula (about 3/4 lb), washed well and spun dry, pine nuts, toasted golden and cooled, freshly grated parmesan cheese, salt, garlic clove, chopped, olive oil, water plus additional if desired, chicken broth, water, whole boneless skinless chicken breasts (about 2 1/4 lb), halved10 ingredients
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Poached Halibut with Black Truffles and Purple-Potato and Crab Gratinharicots verts (french thin green beans) or regular green... and13 Moreharicots verts (french thin green beans) or regular green beans, fresh chanterelle mushrooms, olive oil, minced garlic, fresh black truffle * (about 9 g), shallots, sea salt, six 5-oz skinless halibut fillets, fresh lemon juice, fresh thyme leaves, fresh tarragon leaves, fish stock, vin jaune or dry sherry, purple-potato and crab gratin14 ingredients
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Poached Scrod with Herbed Vinaigrettewhite-wine vinegar, extra-virgin olive oil and5 Morewhite-wine vinegar, extra-virgin olive oil, shallot, chopped fine, chopped fresh mint leaves, chopped fresh basil leaves, chopped fresh parsley leaves, two 1/2-lb pieces scrod fillet7 ingredients
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Roasted Parmesan Asparagus with Poached Eggs and Prosciuttoolive oil, divided and7 Moreolive oil, divided, prosciutto slices, thinly sliced crosswise, nonstick vegetable oil spray, asparagus spears, trimmed, parmesan cheese, shaved into strips, salt, eggs, chopped fresh thyme8 ingredients
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Poached Egg Whites, Turkey Bacon Saladwhite vinegar, salt, egg whites and6 Morewhite vinegar, salt, egg whites, turkey bacon , cut into 1/2-inch strips, olive oil, vegetable oil, red wine vinegar, whole-grain mustard, frisee , picked and rinsed9 ingredients
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Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistoufresh basil leaves, garlic clove, extra-virgin olive oil and3 Morefresh basil leaves, garlic clove, extra-virgin olive oil, eggs, thick slices brioche or egg bread, toasted, parmesan cheese shavings20 min, 6 ingredients
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Poached Oysters and Artichokes with Champagne Creamchampagne vinegar or white-wine vinegar, olive oil, salt and14 Morechampagne vinegar or white-wine vinegar, olive oil, salt, all-purpose flour, artichokes (2 lb total ), spinach (2 bunches), stems discarded and leaves coarsely chopped, minced shallot (1 small), unsalted butter, salt , or to taste, black pepper , or to taste for oysters and sauce, shucked large oysters such as blue point or pacific , including liquor, champagne or other sparkling white wine, minced shallot (1 small), champagne vinegar or white-wine vinegar, heavy cream, cold unsalted butter, cut into 4 pieces, chopped fresh chives17 ingredients
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Poached Oysters in Fennel-Saffron Soupunsalted butter and9 Moreunsalted butter, fennel bulbs, trimmed , each cut lengthwise into 6 wedges, water, olive oil, garlic cloves, chopped, crumbled saffron threads, clam juice, whipping cream, pernod or other anise-flavored liqueur, freshly shucked oysters or three 8-oz jars shucked oysters10 ingredients
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Poached Eggs with Roasted Tomatoes and Portabellasportabella mushroom caps , stems discarded (3-inch-wide) and9 Moreportabella mushroom caps , stems discarded (3-inch-wide), tomatoes , halved lengthwise, olive oil, salt, black pepper, distilled white vinegar, eggs, balsamic vinegar, fontina cheese , thin, chopped fresh chives25 min, 10 ingredients
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Israeli Shakshuka Skillet Poached Eggs With Salsaolive oil, onions, chopped (1 medium onion) and9 Moreolive oil, onions, chopped (1 medium onion), red bell peppers, diced (1 pepper), jalapeno chile, chopped (1 chile), garlic, minced (2 cloves), roma tomatoes, diced (8 tomatoes), ground cumin, salt and pepper, to taste (optional), tomato paste, eggs, parsley, chopped (optional)30 min, 11 ingredients
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