21757 barolo fillet celeriac puree Recipes
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butter (1/2 stick), onion, thinly sliced into rings and8 Morebutter (1/2 stick), onion, thinly sliced into rings, salt & freshly ground black pepper, to taste, fresh parsley, minced, fresh chives, minced, cod fish fillet (or 4 individual steaks of cod, scrod, or halibut), fresh lemon, peel and pith removed, bay leaf, fresh thyme (or 1/2 tsp dried thyme), dry white wine45 min, 10 ingredients
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Brussels Sprouts With Celeriacceleriac, butter, flour, scalded milk and4 Moreceleriac, butter, flour, scalded milk, brussels sprouts, cooked, salt, white pepper, dry breadcrumbs35 min, 8 ingredients
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Potato and Celeriac Gratin With Mustard and Creme Fraichewaxy potatoes, celeriac, sliced and7 Morewaxy potatoes, celeriac, sliced, garlic clove, finely sliced, butter, for greasing, chicken stock, creme fraiche, mustard, seeded, dijon mustard, black pepper1 hour 25 min, 9 ingredients
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Celeriac, Butternut Squash, and Marscarpone Parmigianaonions, mascarpone cheese, double cream, handful sage and6 Moreonions, mascarpone cheese, double cream, handful sage, garlic cloves, parmesan cheese, chili, celeriac, butternut squash, fontina1 hour , 10 ingredients
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Grilled Marinated Celeriacceleriac , bulb, olive oil, lemon juice, herbs (minced ) and3 Moreceleriac , bulb, olive oil, lemon juice, herbs (minced ), garlic cloves (minced ), hot sauce, salt and pepper8 hour , 7 ingredients
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Celeriac Soup With Parsley Puréeunsalted butter and10 Moreunsalted butter, celeriac, peeled and diced (celery roots, 800 g or 26 oz), cooking apple, peeled, cored and diced, full-flavored chicken stock (1.5 litre), salt, pepper, freshly ground, italian parsley, stems removed, pine nuts, lightly toasted (100 g), salt, pepper, freshly ground, light olive oil (250 ml)1 hour , 11 ingredients
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Celeriac and Potato Rosti Brunchpotatoes, unpeeled, celeriac, unpeeled and9 Morepotatoes, unpeeled, celeriac, unpeeled, a little lemon juice, gruyere cheese, grated, olive oil, fresh chopped parsley, fresh chopped thyme, cayenne pepper, salt, fresh ground pepper, eggs55 min, 11 ingredients
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Celery Root (Celeriac) Ringceleriac (celery roots), salt, eggs, separated, pepper and2 Moreceleriac (celery roots), salt, eggs, separated, pepper, paprika, cream18 min, 6 ingredients
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Celeriac And Spinach Soupextra virgin olive oil, onion, thinly sliced and9 Moreextra virgin olive oil, onion, thinly sliced, garlic clove, crushed, celeriac (about 600 g), peeled and grated, boiling water, vegetable stock cube, crumbled, baby spinach leaves, grated nutmeg, salt and pepper, plain low-fat yogurt, fresh chive lengths to garnish30 min, 11 ingredients
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Celeriac Saladwhole garlic heads, salt, divided, pepper, divided and7 Morewhole garlic heads, salt, divided, pepper, divided, low-fat sour cream, low-salt chicken broth, white wine vinegar, dijon mustard, sugar, shredded peeled celeriac (about 1 1/2 lb), minced fresh chives11 ingredients
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Fillet of Salmon in a Porcini Pumpkin Seed Crustsalmon, dried porcini mushrooms, pumpkin seeds and3 Moresalmon, dried porcini mushrooms, pumpkin seeds, salt and pepper, pure vegetable oil, unsalted butter6 ingredients
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Fillet of Beef, Arugula, and Artichoke Crostinia 2 1/2-lb trimmed fillet of beef , tied and7 Morea 2 1/2-lb trimmed fillet of beef , tied, two 6-oz jars marinated artichoke hearts, rinsed and drained, garlic clove, white-wine vinegar, olive oil, thirty-six 1/2-inch-thick diagonal slices of italian bread (about 2 long loaves), toasted lightly, arugula , coarse stems discarded and the leaves washed well, spun dry, and cut into shreds (about 4 cups), parmesan curls formed with a vegetable peeler8 ingredients
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Fillet of Beef on Garlic Croutons with Roasted Onion, Caper, and Tarragon Saucevegetable oil, a 3-lb fillet of beef , halved crosswise and5 Morevegetable oil, a 3-lb fillet of beef , halved crosswise, loaves of italian bread (each about 14 inches long), cut diagonally into 1/2-inch slices, olive oil for brushing the bread, garlic cloves, roasted onion , caper, and tarragon sauce, tarragon sprigs for garnish7 ingredients
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Fillet of Sole with Leek Sauceunsalted butter and6 Moreunsalted butter, white and pale green parts of 2 leeks , split lengthwise, washed well, and sliced thincrosswise (about 2 cups), dry white wine, sole fillets (about 3/4 lb total ), heavy cream, fresh lemon juice to taste, minced fresh parsley leaves for garnish7 ingredients
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Fillet of Salmon With Pinot Noir Saucepinot noir wine, tomato, peeled, seeded, and chopped and9 Morepinot noir wine, tomato, peeled, seeded, and chopped, balsamic vinegar, shallot, minced, garlic clove, minced, chicken stock, butter, cut into 1/2-inch dice, salmon fillets, cut into 4 portions, olive oil, kosher salt, fresh ground pepper30 min, 11 ingredients
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