246 barn inn Recipes

spicy breakfast sausage (jimmy dean), dozen egg, grated cheese (combo of cheddar and monterey jack), salt, pepper, garlic powder, rolls crescent rolls (pillsbury ), milk

southern comfort, cinnamon stick, grated lemon , rind of, hot apple cider

garlic cloves, chopped, oregano, garlic powder, onion powder, paprika, chopped fresh parsley, parmesan cheese, grated, salt & pepper, olive oil (extra virgin), butter, garlic (refrigerated chopped , this is in addition to the cloves), chicken broth (college inn or swanson canned ), fresh mussels , scrubbed and beards removed

applesauce, ketchup, brown sugar, lemon juice, salt, black pepper, paprika, garlic salt, ground cinnamon

baby back ribs, salt and pepper, thyme, bay leaf, stalk celery, chopped half, onion, chopped half, salt and pepper, garlic powder, cinnamon, ketchup, brown sugar, applesauce, fresh lemon juice

ribs , parboiled, applesauce, brown sugar, lemon juice, salt, pepper, paprika, garlic powder, cinnamon

eggs, egg yolks, sugar , plus for molds, semisweet chocolate, unsalted butter , plus butter for molds, all-purpose flour, chocolate syrup

oil, boneless skinless chicken breasts, purple onion, chopped, green bell pepper, chopped, minced garlic, stewed tomatoes, pinto beans, drained and rinsed, picante sauce, chili powder, cumin

kidney bean, dried, bacon, chopped (1/2 in pieces), onion, chopped, fresh cilantro, chopped (or parsley), butter (or margarine), carrots, coarsely chopped, chili powder, salt, cumin, thyme leaves, bay leaves, fresh garlic, minced, water

unsalted butter, granulated sugar, parmesan cheese, finely grated, cheddar cheese, finely shredded, italian herb seasoning, baking powder, coarse sea salt, fresh ground pepper, eggs, all-purpose flour, sun-dried tomato, diced (if packed in liquid , pat dry thoroughly before dicing), walnut pieces, toasted, kosher salt

marble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided , plus 1 tsp, extra-virgin olive oil, divided, all-purpose flour, turkey broth (recommended : college inn brand) or chicken stock (recommended: kitchen basics) in a re-sealable paper box, mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, scallions, chopped, fresh parsley leaves, chopped

egg whites, sugar, graham cracker crumbs, flaked coconut, chopped pecans, unbaked 9-inch pie shell (frozen is fine ), cream, banana, sliced

mayonnaise, sour cream, creole mustard or 1/2 cup whole grain mustard, dijon mustard, fresh lemon juice, tabasco sauce

beans, ketchup, brown sugar, salsa, mustard, pepper, onion, chopped, green pepper, chopped, bacon, chopped

kraft barbecue sauce, prepared horseradish, ground beef, kaiser rolls, split, frozen onion rings, cooked, cooked bacon, cut in half

vegetable juice, extra spicy hot v8, beef broth or 2 (10 oz) cans beef consomme, vodka, lemon , juice of (you can substitute lime juice if you find that more appealing), garlic, minced (or 1/4 tsp. garlic powder), worcestershire sauce, whole celery seed, celery salt (original recipe called for 1 tbsp, if you can believe that -- how tastes have changed!), freshly-ground pepper, celery rib, for garnish (optional), lemon wedge, for garnish (optional)