49024 barn dance beans Recipes

chunky salsa, minced fresh cilantro, lime juice, canned black beans, rinsed and drained, frozen corn, thawed, julienned cooked roast beef, shredded monterey jack cheese, flour tortillas (10 inches), canola oil

chopped onion, garlic clove, minced, olive oil, great northern beans, rinsed and drained, chicken or vegetable broth, minced fresh rosemary, salt, pepper, pita breads (6 inches), olive oil, sesame seeds, toasted, onion powder, poppy seeds, dried thyme, kosher salt

kidney beans, rinsed and drained, flour tortillas (6 inches), salsa, chopped sweet yellow or orange pepper, jalapeno pepper, seeded and chopped, garlic cloves, minced, shredded reduced-fat mexican cheese blend, hot pepper sauce, minced fresh cilantro

water, uncooked minute brown rice, green pepper, diced, chopped onion, olive oil, minced garlic, chili powder, ground cumin, crushed red pepper flakes, black beans, rinsed and drained, flour tortillas (8 inches), warmed, salsa, reduced-fat shredded cheddar cheese and reduced-fat sour cream, optional

chopped onion, fresh baby carrots , cut into 1/4-inch slices, pinto beans, rinsed and drained, chicken broth, chunky salsa, king arthur unbleached self-rising flour, cornmeal, salt, milk, shredded cheddar cheese

water, bulgur, black beans, rinsed and drained, green onions, sliced, stone-ground mustard, garlic clove, halved, salt, pepper, egg, lightly beaten, ground beef, canola oil, whole wheat hamburger buns, split, spinach leaves , sliced red onion and tomato

black beans, rinsed and drained, onion, chopped, sweet red pepper, chopped, olive oil, unsweetened pineapple tidbits, drained, salsa, chopped green chilies, minced fresh cilantro, whole wheat tortillas (8 inches), warmed, sliced avocado , shredded lettuce, chopped tomatoes, shredded reduced-fat cheddar cheese and reduced-fat sour cream, optional

ground hot italian sausage, crumbled, onion, chopped, stalks celery, chopped, green pepper, chopped, red pepper, chopped, zucchinis , quarted and sliced, garlic, chopped, stewed tomatoes, tomatoes with chiles, tomato paste, water, dried basil, canned garbanzo beans, drained and rinsed, salt and pepper to taste

shortening, sugar, eggs, molasses, light corn syrup, ground ginger, ground cinnamon, king arthur unbleached all-purpose flour, heavy-duty cardboard, muffin tin, butter, softened, shortening, water, vanilla extract, sugar, x 22-inch display base-heavy-duty cardboard or cutting board or piece of plywood, covered with foil wrapping or aluminum foil, serrated knife or emery board, red, green and black liquid or paste food coloring, new paintbrush, pastry bags or heavy-duty resealable plastic bags, pastry tips-#10 round, #5 round and #67 leaf, spice bottles, heavy-duty cardboard, masking tape, triscuit crackers, cardboard roll from wrapping paper (about 10 inches long x 2-1/2 inches in diameter), oyster crackers, butter ring cookie, decorating candies and sugars, red ribbon , optional, pretzel sticks, sugar ice cream cones, spearmint candies or marshmallows, black and white jelly beans

pinto beans or 1 lb black beans or 1 lb great northern beans or 1 lb kidney beans or 1 lb red beans or 1 lb navy beans, sorted and washed (look in the dark corners of the pantry, you ll find something), beef stock or 2 cups chicken stock or 2 cups vegetable stock (homade is best), yellow onions, chopped, garlic, minced, jalapenos, seeded ,devained,minced, tomato sauce (my recipe 76752), worcestershire sauce, coleman dry mustard, crushed red chili pepper flakes, red wine vinegar, brown sugar, lightly packed, salt & freshly ground black pepper, liquid smoke, new mexico chili powder, freshly ground, beef brisket , trimmed of fat

bulk sausage, chopped sweet onion, tomato soup, tomato paste, water, brown sugar (packed), mustard, approx. 16 oz. ea.) wax beans , green beans, butter beans, kidney beans, chili beans (mild or hot - depends on your taste), and pork & beans

dried great northern beans , kidney beans, navy beans, lima beans, butter beans, split green or yellow peas, pinto beans and lentils, water, meaty ham bone, chicken bouillon granules, tomatoes with liquid, quartered, tomato paste, onion, chopped, celery ribs, chopped, carrots, sliced, garlic cloves, minced, minced chives, bay leaves, dried parsley flakes, dried thyme, ground mustard, cayenne pepper

uncooked long grain rice, kidney beans, rinsed and drained, carrot, chopped, celery rib with leaves, chopped, green onions, thinly sliced, white wine vinegar, olive oil, sugar, dill weed, pepper, lettuce leaves

onion, chopped, green pepper, chopped, sweet red pepper, chopped, tomato, chopped, fat-free refried beans, flour tortillas (8 inches), warmed, shredded reduced-fat cheddar cheese, shredded part-skim mozzarella cheese, salsa, fat-free sour cream

fresh green beans, white onion, diced bacon, mayonnaise, hardboiled eggs chopped, horseradish, salt, freshly ground black pepper, juice of 1 lemon, minced parsley

oil, ground beef, onion, chopped, garlic, minced, cauliflower florets, red bell pepper, diced, cannellini beans, drained, raisins, ketchup, apple cider vinegar, thyme leaves, marjoram, cinnamon, salt (optional), pepper (optional)

cuban coffee flan, as needed for pan ) sugar, caramelized and poured 2-inches deep into a large saute pan, sweetened condensed milk, evaporated milk, egg yolks, pure vanilla extract, tahitian vanilla beans, lime juice, shots coffee, espresso shots, butter cake mix, unsalted butter, powdered sugar, cream cheese, whole eggs, unsalted butter, melted, chocolate, melted, pure vanilla extract, raspberries, cut in 1/2, edible orchid leaves, melted chocolate, heavy cream, heavy cream, powdered sugar, pure vanilla extract, white sugar, brown sugar, butter, banana liqueur, brandy, cream, macadamia nuts, walnuts, raspberries and edible orchid leaves, for garnish

baby lima beans, black turtle beans, black-eyed peas, dark red kidney beans, garbanzo beans, great northern bean, green lentil, split peas, lima beans, light red kidney beans, navy beans, pink beans, pinto beans, red lentil, red beans, white beans, yellow split peas, pearl barley, bean and soup mix, vegetable broth (8 cups) or 64 oz chicken broth (8 cups), onion, diced, celery, diced (i like to include the leaves for flavor), carrot, sliced, bell pepper, diced (i used red), garlic clove, minced, olive oil, bay leaf (i keep fresh bay leaves in the freezer), salt-free italian herb seasoning, roasted tomatoes (diced or pureed ) or 15 oz roasted tomato puree (diced or pureed) or 1 (15 oz) can fire- ), salt and pepper, to taste