Janices Beans Recipe

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Janices Beans
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Ingredients:

  • 1 6 oz. can tomato paste
  • 1/3 cup water
  • 1 cup brown sugar (packed)
  • 2 tsp mustard
  • 1 can ( approx. 16 oz. ea.) wax beans , green beans, butter beans, kidney beans, chili beans (mild or hot - depends on your taste), and pork & beans

Directions:

  1. Brown Sausage and drain.
  2. Drain most of the liquid off beans (doesn't matter if not completely drained)
  3. Dump all in crock pot
  4. Cook for at least 6 hours
  5. (Can be prepared the night before to save time)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.99 Kcal (1139 kJ)
Calories from fat 94.23 Kcal
% Daily Value*
Total Fat 10.47g 16%
Cholesterol 38.09mg 13%
Sodium 540.5mg 23%
Potassium 577.49mg 12%
Total Carbs 33.49g 11%
Sugars 28.11g 112%
Dietary Fiber 1.48g 6%
Protein 11.92g 24%
Vitamin C 10.4mg 17%
Iron 2mg 11%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 160.09 Kcal (670 kJ)
Calories from fat 55.46 Kcal
% Daily Value*
Total Fat 6.16g 16%
Cholesterol 22.42mg 13%
Sodium 318.13mg 23%
Potassium 339.9mg 12%
Total Carbs 19.71g 11%
Sugars 16.54g 112%
Dietary Fiber 0.87g 6%
Protein 7.01g 24%
Vitamin C 6.1mg 17%
Iron 1.1mg 11%
Calcium 31.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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