2999 barn chowder Recipes

chowder clams (quahogs) or 1 cup minced clams plus 2 to 3 8-oz bottles clam juice, butter, olive oil, carrot, peeled and diced, onion, peeled and coarsely chopped, celery, diced, minced garlic, zucchini, quartered , then sliced, diced potato, chopped parsley , plus more for garnish, dry white wine, canned tomatoes, shrimp, peeled, skinless fillets cod , snapper or 1 1/2 lbs haddock, cut into chunks, salt & freshly ground black pepper

unsalted butter, celery ribs with the leaves, chopped, garlic chopped, fat leeks , sliced in half moons, white and pale green part only, a decent white wine (sauvignon blanc), bottled clam juice and 1 cup of water or if you are fortunate, good fish stock, tarragon leaves, crumbled thyme leaves, fennel seed (toasted in a dry pan for 20 seconds), generous pinches of sea salt, crushed red pepper flakes, tiny red potatoes , or fingerlings, scrubbed and cut in chunks, heavy cream, crumbled saffron, chopped fresh parsley for garnish, cod or haddock fillets, cut in large chunks

applesauce, ketchup, brown sugar, lemon juice, salt, black pepper, paprika, garlic salt, ground cinnamon

unbaked pie shell, butter, bakers semi-sweet chocolate baking squares, sugar, eggs, beaten, vanilla, salt

spicy breakfast sausage (jimmy dean), dozen egg, grated cheese (combo of cheddar and monterey jack), salt, pepper, garlic powder, rolls crescent rolls (pillsbury ), milk

ribs , parboiled, applesauce, brown sugar, lemon juice, salt, pepper, paprika, garlic powder, cinnamon

frozen chopped spinach, cream of potato soup, milk, chicken bouillon (optional), minced onion (or use dried onion), hard-boiled eggs, shelled and sliced

butter, spanish onions, sliced, garlic cloves, minced, sakonnet fume vidal wine, celery roots, peeled and quartered, yukon gold potatoes, peeled and quartered, chicken broth or water, to cover, heavy cream, salt and white pepper, lemon juice , to taste, celery root, peeled and diced, yukon gold potatoes, peeled and diced, vegetable oil, dry packed sea scallops, butter, bartlett pears, peeled and diced, chestnuts , roasted and coarsely crushed, nutmeg, feta cheese or blue cheese, crumbled, crunchy bread or toast, accompaniment

chowder-size hard clams in shell, butter, plain breadcrumbs, parsley flakes, garlic powder, oregano, old bay, few drops hot sauce, paprika for sprinkling

chicken tenders, butter, onion, rib celery chopped, carrot sliced, cream of potatoe soup, milk, forzen corn, dill weed

sweet slab bacon diced and rendered, sweet onion finely chopped, mild white wine, seafood broth or mix of broth & water, potatoes 1/2 cubed, corn kernels, steamed clams or lobster rough-chopped, half-and-half or milk, gently warmed, thyme chopped

egg whites, sugar, graham cracker crumbs, flaked coconut, chopped pecans, unbaked 9-inch pie shell (frozen is fine ), cream, banana, sliced

mayonnaise, sour cream, creole mustard or 1/2 cup whole grain mustard, dijon mustard, fresh lemon juice, tabasco sauce

beans, ketchup, brown sugar, salsa, mustard, pepper, onion, chopped, green pepper, chopped, bacon, chopped

kraft barbecue sauce, prepared horseradish, ground beef, kaiser rolls, split, frozen onion rings, cooked, cooked bacon, cut in half

vegetable juice, extra spicy hot v8, beef broth or 2 (10 oz) cans beef consomme, vodka, lemon , juice of (you can substitute lime juice if you find that more appealing), garlic, minced (or 1/4 tsp. garlic powder), worcestershire sauce, whole celery seed, celery salt (original recipe called for 1 tbsp, if you can believe that -- how tastes have changed!), freshly-ground pepper, celery rib, for garnish (optional), lemon wedge, for garnish (optional)

eggs, egg yolks, sugar , plus for molds, semisweet chocolate, unsalted butter , plus butter for molds, all-purpose flour, chocolate syrup

water, oil, brown sugar, salt, white flour, whole wheat flour , bulk barn 12 grain, bread machine yeast