27 barley butternut squash onions Recipes
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cubed peeled butternut squash (about 1 1/2 lb) and11 Morecubed peeled butternut squash (about 1 1/2 lb), olive oil, divided, kosher salt, divided, sliced shiitake mushroom caps (about 1/2 lb), chopped red onion, uncooked pearl barley, garlic cloves, chopped, white wine, organic vegetable broth, black pepper, taleggio cheese, diced, fresh thyme leaves12 ingredients
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turkey breast, cooked, cubed or 1/2 lb diced turkey and9 Moreturkey breast, cooked, cubed or 1/2 lb diced turkey, butternut squash, olive oil, green bell pepper, seeded and diced, minced onion, dried sage, fresh ground black pepper , to taste, reduced-sodium fat-free chicken broth, quick-cooking barley, feta cheese, crumbled50 min, 11 ingredients
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bacon or 4 slices pepper, chopped onion (1 medium) and11 Morebacon or 4 slices pepper, chopped onion (1 medium), garlic cloves, minced, butternut squash (about 4 cups) or 1 -1 1/2 lb acorn squash, peeled and cut into 3/4-inch pieces (about 4 cups), carrots, peeled and cut into 3/4-inch pieces, parsnips, peeled and cut into 3/4-inch pieces, low sodium chicken broth or 4 (14 oz) cans low sodium beef broth, apple juice or 1 cup water, dried italian seasoning or 1 tsp dried thyme or 1 tsp dried oregano, crushed, quick-cooking barley, frozen meatballs, thawed (about 2/3 of a 16 oz. package), salt, ground black pepper1 hour 45 min, 13 ingredients
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dried chickpeas (4 1/2 oz), crumbled saffron threads and22 Moredried chickpeas (4 1/2 oz), crumbled saffron threads, tomatoes, extra-virgin olive oil, onions, coarsely chopped, black pepper, ground ginger, salt, tomato paste, water, ground ras-el-hanout, carrots, peeled and halved crosswise, then halved lengthwise, turnips, peeled and cut into 1 1/2-inch-wide wedges, zucchini, trimmed , halved crosswise, then halved lengthwise, green cabbage, cut into 6 wedges, butternut squash, peeled, seeded , and cut into 2-inch pieces, fiery harissa plus additional for serving, barley couscous, salt, extra-virgin olive oil, water, olive oil, whole blanched almonds (4 oz), epi :recipelink id= 238426 >honeyed red-onion confit1 hour 30 min, 24 ingredients
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bacon slices, chopped, chopped onion, minced fresh garlic and18 Morebacon slices, chopped, chopped onion, minced fresh garlic, portobello mushroom caps, chopped, whole chicken, skinned, thyme sprig, cold water, swiss chard, uncooked pearl barley, rinsed and drained, cubed peeled butternut squash, chopped carrot, chopped celery, chopped granny smith apple, habanero pepper, salt, freshly ground black pepper, walnuts, toasted, freshly grated parmigiano-reggiano cheese, extra-virgin olive oil, minced fresh garlic, salt21 ingredients
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king arthur unbleached all-purpose flour, salt, pepper and15 Moreking arthur unbleached all-purpose flour, salt, pepper, beef stew meat (3/4-inch cubes ), olive oil, divided, portobello mushroom, stem removed, chopped, onion, chopped, fennel bulb, chopped, garlic clove, minced, beef stock, water, cubed peeled butternut squash, baking potato, peeled and cubed, carrots , cut into 1/2-inch slices, quick-cooking barley, minced fresh thyme, ground nutmeg, minced fresh parsley1 hour 25 min, 18 ingredients
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Barley, Butternut Squash and Shitake Risottobutternut squash, peeled diced into 1/2 inch cubes (about... and11 Morebutternut squash, peeled diced into 1/2 inch cubes (about 3 cups), olive oil, divided, kosher salt, divided, sliced shiitake mushroom caps (about 1/2 lb), chopped red onion, uncooked pearl barley, garlic cloves, chopped, white wine, organic vegetable broth, black pepper, taleggio cheese, diced, fresh thyme leaves45 min, 12 ingredients
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Butternut Squash With Barley Stuffingbutternut squash, vegetable oil, diced red bell pepper and8 Morebutternut squash, vegetable oil, diced red bell pepper, sliced green onions, low-salt chicken broth, rubbed sage, uncooked pearl barley, chopped fresh parsley, salt, pepper, shredded part-skim mozzarella cheese11 ingredients
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Butternut Squash Barley Risottoevoo, onion finely chopped, garlic finely chopped and7 Moreevoo, onion finely chopped, garlic finely chopped, fresh thyme chopped, pearl barley, chicken broth, butternut squash chopped into 1/4 in pieces, frozen peas, grated parmesan cheese, grated parmesan cheese for garnish10 ingredients
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Barley Risotto with Roasted Butternut Squash & Kaleolive oil (cooking spray ), butternut squash and11 Moreolive oil (cooking spray ), butternut squash, olive oil, divided, sea salt, divided, fresh ground black pepper , to taste, onion, finely chopped, garlic, chopped, hulled barley, rinsed, kale, stemmed and chopped, pc ) sun-dried tomato halves, packed in olive oil, patted dry and chopped, pine nuts, low-fat ricotta cheese, chopped fresh herbs (such as mint, basil, rosemary, thyme or sage)13 ingredients
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Barley Risotto With Roasted Squashbutternut squash, peeled, halved, seeded and cut in 1-inc... and13 Morebutternut squash, peeled, halved, seeded and cut in 1-inch pieces, extra virgin olive oil, kosher salt, ground black pepper, ground nutmeg, barley, rinsed (not quick-cooking ), reduced-sodium chicken broth, onion, finely chopped, minced garlic clove, dry white wine, shredded parmesan cheese, chopped fresh thyme, chopped fresh sage, chopped resh flat leaf parsley1 hour 15 min, 14 ingredients
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Barley Vegetable Stewonion, chopped, garlic cloves, minced, olive oil and9 Moreonion, chopped, garlic cloves, minced, olive oil, carrot, chopped, butternut squash, peeled and cubed (about 3 cups), sweet potato, peeled and cubed, chopped sweet red pepper, chicken or vegetable broth, quick-cooking barley, dried thyme, pepper, tomato, seeded and chopped30 min, 12 ingredients
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Butternut, Barley and Parmesan Risottobutter, fennel seeds, butternut squash, peeled and diced and9 Morebutter, fennel seeds, butternut squash, peeled and diced, leek, sliced and washed, red onions, sliced, bay leaves, garlic cloves, chopped, barley, hot vegetable stock, grated parmesan cheese , castelli for veggie version, black pepper, flaked sea salt50 min, 12 ingredients
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Barley Risotto with Roasted Winter Vegetables (Food Network Kitchens)chicken or vegetable broth, homemade or low-sodium canned and13 Morechicken or vegetable broth, homemade or low-sodium canned, fresh thyme, carrot, sliced, celery root (about 1/2 lb), peeled and cut into 3/4-inch chunks, butternut squash, halved, peeled, seeded, and cut into 3/4-inch chunks, extra-virgin olive oil, kosher salt, plus additional for seasoning, pearl barley, onion, chopped, garlic , smashed, dry white wine, torn mustard greens (1 small bunch), freshly ground black pepper, freshly grated parmesan , optional1 hour 5 min, 14 ingredients
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Heirloom Squash Farrottobutternut squash, 1/2 inch dice, cilantro leaves and10 Morebutternut squash, 1/2 inch dice, cilantro leaves, cumin seeds, farro or barley, garbanzo beans, garlic, minced, jalapeni, minced, lemon juice, divided, olive oil, plain yogurt, red onion, 1/2 inch dice, red onion, thinly sliced12 ingredients
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Black Bean, Butternut and Chipotle Chilidried black beans (prepared as stated on package) and14 Moredried black beans (prepared as stated on package), chopped onion, garlic cloves, minced, cumin, chili powder, cinnamon, vegetable broth (use water or chicken broth instead if you like), diced tomatoes, tomato paste, chipotle chile in adobo, adobo sauce, barley malt syrup, butternut squash, cubes (weight after peeling and cutting, about 2 cups), frozen corn, cilantro (to garnish ) (optional)11 min, 15 ingredients
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