5415 barking matzoh balls Recipes

  • Vegetarian Matzoh Balls
    eggs, separated, salt, cayenne pepper, white onion, grated and
    4 More
    eggs, separated, salt, cayenne pepper, white onion, grated, unsalted butter, melted, matzoh meal, vegetable stock, stock for serving
    8 ingredients
  • Spring Chicken Soup with Matzoh Balls
    leeks (about 1 1/2 lb), top 2 inches of dark green parts ... and
    17 More
    leeks (about 1 1/2 lb), top 2 inches of dark green parts discarded, then halved lengthwise and cut crosswise into thirds, carrots (about 1 lb), cut into thirds, celery ribs, cut into thirds, chicken (giblets and liver removed), head garlic , halved crosswise, sliced fresh ginger (unpeeled but skin scrubbed); from 1 1/2-oz piece, fresh flat leaf parsley stems, fresh dill stems, black peppercorns, kosher salt, cold water, matzoh meal , plus 1 tbsp, chopped flat leaf parsley, chopped fresh dill, rendered chicken fat, chicken broth (reserved from recipe below), eggs, separated, dill sprigs for garnish
    5 hour , 18 ingredients
  • Matzoh Brei
    matzohs, water , to soak the matzoh in, eggs, milk and
    4 More
    matzohs, water , to soak the matzoh in, eggs, milk, butter or 3 tbsp margarine, onion, chopped, mushroom, chopped, salt and pepper
    20 min, 8 ingredients
  • Matzoh Brei
    matzohs, egg whites, onion powder , to taste, salt and
    1 More
    matzohs, egg whites, onion powder , to taste, salt, black pepper
    15 min, 6 ingredients
  • Matzoh Balls
    eggs, separated, salt, pepper, club soda, matzo meal
    1 hour 20 min, 5 ingredients
  • Matzoh Balls
    matzo meal, eggs, oil, salt, sugar, baking powder
    1 hour 15 min, 6 ingredients
  • Barking Doggy Matzoh Balls Barking Doggy Matzoh Balls
    eggs, beaten, vegetable oil, water and
    3 More
    eggs, beaten, vegetable oil, water, chicken soup (low sodium ), plain dry dog food (small-sized kibble), garlic powder
    30 min, 6 ingredients
  • Matzoh Balls (Kneidelach) Matzoh Balls (Kneidelach)
    margarine, water, matzo meal, soup mix, salt, eggs and
    2 More
    margarine, water, matzo meal, soup mix, salt, eggs, water , and, salt , the matzoh balls (for cooking)
    40 min, 8 ingredients
  • Matzoh Ball Soup Matzoh Ball Soup
    celery stalks, sliced, carrots, peeled and sliced and
    11 More
    celery stalks, sliced, carrots, peeled and sliced, parsnips, peeled and sliced, kosher chicken broth, garlic cloves, minced, onion, chopped, pepper, shredded cooked kosher chicken breast (optional), fresh parsley sprigs, fresh thyme sprigs, fresh dill sprig, bay leaf, matzoh balls
    13 ingredients
  • Matzoh Balls Matzoh Balls
    melted chicken fat, eggs, lightly beaten, matzoh meal and
    3 More
    melted chicken fat, eggs, lightly beaten, matzoh meal, kosher salt, baking powder (except for passover), club soda
    6 ingredients
  • Matzoh ball soup Matzoh ball soup
    eggs, oil, water, dill dry, garlic powder, matzoh meal and
    8 More
    eggs, oil, water, dill dry, garlic powder, matzoh meal, salt, onion sliced, carrots sliced, garlic minced, fresh parsley chopped, fresh dill chopped, olive oil, water
    1 hour 30 min, 14 ingredients
  • Vegetarian Matzoh Balls Vegetarian Matzoh Balls
    eggs separated, salt, cayanne pepper, white onion grated and
    4 More
    eggs separated, salt, cayanne pepper, white onion grated, unsalted butter , melted, matzoh meal, vegetable stock, addtional stock or soup for serving
    30 min, 8 ingredients
  • Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzoh Balls Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzoh Balls
    fennel bulbs (about 1 lb, weighed with 2 inches of top st... and
    11 More
    fennel bulbs (about 1 lb, weighed with 2 inches of top stalks), olive oil, chicken broth, preferably homemade or good-quality , low-sodium purchased, coarsely chopped garlic, salt and freshly ground black pepper, chopped fresh thyme, fennel seeds , ground in a spice grinder or with a mortar and pestle (optional), eggs, matzoh meal, homemade chicken broth, fresh shiitake mushrooms, stems removed and reserved for another use or discarded, caps wiped clean with a damp paper towel and thinly sliced, asparagus spears, trimmed and cut into 1-inch pieces
    12 ingredients
  • Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms
    vegetable oil, eggs, matzoh meal, salt and
    5 More
    vegetable oil, eggs, matzoh meal, salt, chicken stock or low-sodium chicken broth, leek (white and pale green parts only), shiitake mushrooms , stems discarded and caps thinly sliced, lemongrass consomm é , warm, fresh italian parsley, chopped
    9 ingredients
  • The Second Ave Deli Matzoh Balls The Second Ave Deli Matzoh Balls
    salt plus 1/4 tsp, eggs, schmaltz ( rendered chicken fat ) and
    3 More
    salt plus 1/4 tsp, eggs, schmaltz ( rendered chicken fat ), pepper, baking powder, matzoh meal
    25 min, 6 ingredients
  • Matzoh Chicken Turnovers Matzoh Chicken Turnovers
    matzohs, onion, chopped fine, garlic clove, minced and
    9 More
    matzohs, onion, chopped fine, garlic clove, minced, red pepper, chopped fine, oil (for sauteing the onion mixture), ground chicken, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes , to taste (optional), eggs, matzo meal, oil (for frying the turnovers) or margarine (for frying the turnovers)
    55 min, 12 ingredients
  • Matzoh Ball Soup Matzoh Ball Soup
    matzo meal (make balls according to box directions) and
    5 More
    matzo meal (make balls according to box directions), carrot, chopped, stalks celery, chopped, chicken carcass (can be saved from a previous meal and frozen), spaghetti, chicken stock (i like better than boullion)
    1 hour 40 min, 6 ingredients
  • Matzoh Balls Matzoh Balls
    streits matzoh meal, jumbo eggs, crisco oil and
    4 More
    streits matzoh meal, jumbo eggs, crisco oil, seltzer , water, warm chicken broth, or combination, salt, pepper, dill and parsley, chopped.
    7 ingredients




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