213 barilla Recipes

barilla whole grain elbows, raw carrots, diced for carrot puree, extra virgin olive oil, garlic, chopped, heavy cream, asiago cheese, diced, fontina cheese, diced, parmigiano reggiano cheese, shredded, salt and black pepper to taste

barilla veggie penne, extra virgin olive oil, garlic, chopped, oregano, chopped, zucchini, diced, asparagus, diced, salt and black pepper to taste, parmigiano reggiano cheese, shaved

barilla plus farfalle, extra virgin olive oil, garlic, chopped, fresh oregano, chopped, butternut squash, diced into large pieces, zucchini , sliced into half moons, salt to taste, black pepper to taste, pecorino cheese, grated

barilla plus spaghetti, olive oil, divided, garlic, minced, red bell pepper , julienned, green bell pepper , julienned, red onion , julienned, boneless skinless chicken breast, sliced, chicken broth, grated romano cheese, salt to taste, freshly ground black pepper to taste

barilla white fiber shells, extra virgin olive oil, onion, diced, tomatoes, halved, salt to taste, black pepper to taste, leaves basil , julienned, parmigiano-reggiano cheese, grated

barilla plus farfalle, extra virgin olive oil, garlic, chopped, zucchini , sliced into half moons, carrot, thinly sliced into rounds, head fennel, diced, salt to taste, black pepper to taste, fresh marjoram, chopped, parmigiano-reggiano cheese, grated

barilla whole grain penne, extra virgin olive oil, onion, diced, butternut squash, diced into small pieces, head radicchio, sliced thin, salt to taste, black pepper to taste, parmigiano-reggiano cheese, grated

barilla veggie farfalle, extra virgin olive oil, divided, ball fresh mozzarella, chopped, ricotta cheese, salt to taste, black pepper to taste, garlic, chopped, roasted red peppers, diced, toasted pine nuts, leaves basil , chiffonade

uncooked barilla castellane, olive oil, chorizo sausage, casings removed, fresh corn kernels or 1 cup frozen corn kernels, barilla sweet peppers & garlic sauce, chopped cilantro (, for garnish ), shredded mexican blend cheese or shredded monterey jack cheese, , for garnish

light chunk tuna in water, rinsed, drained and flaked, farfalle pasta (barilla plus multi-grain pasta), frozen peas, seeded diced cucumber, chopped onion, fire roasted red pepper, minced, canola mayonnaise , cholesterol free, red wine vinegar, chopped fresh parsley, salt and pepper

jumbo pasta shells, lean ground beef, extra virgin olive oil, baby spinach, chopped, onion, finely chopped, garlic clove, minced, salt, ground black pepper, ground nutmeg, egg, freshly grated parmesan cheese, spaghetti sauce (barilla tomato & basil sauce works well)

ground chuck, onion flakes or 1 small onion, finely minced, allspice, garlic clove, pressed, parsley, fennel seeds, salt, pepper, cinnamon, oregano, basil, tomato paste, tomato sauce, water, barilla rolled flat lasagna noodles, ricotta cheese, egg, kraft parmesan cheese, shredded italian cheese blend, barilla lasagna noodles

barilla spaghetti, extra virgin olive oil, garlic clove, minced, red pepper flakes, crushed (optional), tomatoes, chopped, salt, fresh ground black pepper, fresh mozzarella cheese, cubed, fresh oregano, chopped

barilla cheese tortellini, extra virgin olive oil, onion, finely diced, zucchini, diced, roasted red pepper, thinly sliced, fresh baby spinach, fresh tomato, diced, fresh ground black pepper (to taste), salt , to taste, crushed red pepper flakes , to taste (optional), some cherry tomatoes (to garnish )

barilla penne, garlic cloves, leaves fresh basil, marjoram, italian parsley, extra virgin olive oil, salt, fresh ground black pepper, pecorino cheese, grated, parmigiano, grated

ground beef, gloves minced garlic, barilla ready for oven lasagna noodle (or brand of your choice), plain spaghetti sauce (again , i used barilla), cheese blend spaghetti sauce (you guessed it, barilla), cream cheese, softened, ricotta cheese, parmesan cheese, grated mozzarella cheese, eggs, oregano, parsley, garlic powder

zucchini , chopped length-wise and sliced thinly, garlic cloves, chopped finely, white beans, rinsed and drained, extra virgin olive oil, lemon , juice of, parmesan cheese, fresh and grated, fresh basil, multi-grain penne (i use barilla plus penne pasta), black pepper, kosher salt