42599 barefoot roasted fennel Recipes

  • Roasted Fennel And Tomato Salsa
    fennel bulb, trimmed , fronds reserved, red onion and
    10 More
    fennel bulb, trimmed , fronds reserved, red onion, red bell pepper, garlic, olive oil, greek, italian , tuscan or similar seasoning blend, tomatoes, lemon juice, salt & pepper to taste, pepperoncini, minced, crushed red pepper flakes, chopped fresh parsley
    20 min, 12 ingredients
  • Roasted Fennel and Red Onion Salmon
    fennel bulbs, cut into 1/2-inch wedges and
    10 More
    fennel bulbs, cut into 1/2-inch wedges, red onion, cut into 1/2-inch wedges, garlic , smashed, grape tomatoes, fresh thyme sprigs, kosher salt, freshly ground black pepper, extra-virgin olive oil, salmon fillets, skinned, lemon, halved, cooked rice (optional)
    10 min, 11 ingredients
  • Simply Roasted Fennel
    fennel bulbs, cleaned and quartered, olive oil and
    1 More
    fennel bulbs, cleaned and quartered, olive oil, kosher salt & freshly ground black pepper
    50 min, 3 ingredients
  • Caramelized Roasted Fennel with Fennel Seeds
    fennel bulbs, extra-virgin olive oil and
    3 More
    fennel bulbs, extra-virgin olive oil, fennel seeds, crushed, salt, freshly ground black pepper
    5 ingredients
  • Pasta with Roasted Fennel and Tomatoes
    fennel bulbs (about 1 3/4 lb total), tops trimmed, bulbs ... and
    8 More
    fennel bulbs (about 1 3/4 lb total), tops trimmed, bulbs halved, olive oil, chopped onions, minced garlic, canned diced italian-style tomatoes in juice (about two 14 1/2- to 16-oz cans), dried oregano, sugar, spaghettini, freshly grated parmesan cheese
    9 ingredients
  • Roasted Fennel with Olives and Garlic
    nonstick vegetable oil spray and
    7 More
    nonstick vegetable oil spray, diameter ) fennel bulbs, trimmed, each cut vertically into 8 wedges with core attached to each wedge, extra-virgin olive oil, garlic cloves, coarsely crushed, chopped fresh thyme, dried crushed red pepper, coarse kosher salt, halved pitted kalamata olives
    8 ingredients
  • Roasted Fennel With Parmesan - Giada De Laurentiis
    fresh bulbs of fennel, salt and
    3 More
    fresh bulbs of fennel, salt, fresh ground black pepper , to taste, freshly shredded parmesan cheese, olive oil
    55 min, 5 ingredients
  • Roasted Fennel Roasted Fennel
    fennel bulbs, extra virgin olive oil and
    1 More
    fennel bulbs, extra virgin olive oil, salt and pepper, to taste
    30 min, 3 ingredients
  • Roasted Fennel With Tomatoes Roasted Fennel With Tomatoes
    fennel bulbs, garlic bulb, lemon, quartered, olive oil and
    2 More
    fennel bulbs, garlic bulb, lemon, quartered, olive oil, salt , 1 tsp sugar, pt grape tomatoes
    30 min, 6 ingredients
  • Roasted Fennel with Dill and Lemon Roasted Fennel with Dill and Lemon
    fennel bulbs (about 2 lb), extra-virgin olive oil, divided and
    4 More
    fennel bulbs (about 2 lb), extra-virgin olive oil, divided, kosher salt, divided, chopped fresh dill, divided, freshly ground black pepper, fresh lemon juice
    6 ingredients
  • Roasted Fennel Roasted Fennel
    fennel bulbs, cubed red potato, red bell pepper strips and
    6 More
    fennel bulbs, cubed red potato, red bell pepper strips, red onion, cut into 8 wedges, olive oil, dried basil, dried marjoram, salt, pepper
    9 ingredients
  • Roasted Fennel and Summer Squash Roasted Fennel and Summer Squash
    fennel bulbs, coarsely chopped yellow squash and
    4 More
    fennel bulbs, coarsely chopped yellow squash, coarsely chopped sweet onion, olive oil, freshly ground pepper, salt
    15 min, 6 ingredients
  • Roasted Leg of Lamb with Spices, Roasted Fennel, and Sweet Red Pepper Mayonnaise (Tyler Florence) Roasted Leg of Lamb with Spices, Roasted Fennel, and Sweet Red Pepper Mayonnaise (Tyler Florence)
    garlic cloves, fresh flat-leaf parsley, chopped and
    23 More
    garlic cloves, fresh flat-leaf parsley, chopped, extra-virgin olive oil, salt and freshly ground black pepper, leg of lamb (about 7 lb), thighbone removed (see note), turkish spice mix , recipe follows, fennel bulbs, trimmed and quartered, salt and freshly ground black pepper, lemon, juiced, extra-virgin olive oil, walnut pieces, mayonnaise, garlic cloves, chopped, roasted red pepper , torn into narrow strips by hand, fresh hot red chile, stemmed, sugar, lemon, juiced, salt and freshly ground black pepper, allspice berries, whole black peppercorns, fennel seeds, cumin seeds, coriander seeds, cinnamon stick
    2 hour , 25 ingredients
  • Creamy Garlic Mashed Potatoes ‘n Roasted Fennel #5FIX Creamy Garlic Mashed Potatoes ‘n Roasted Fennel #5FIX
    fennel bulb, grapeseed oil (roasted garlic flavor) and
    3 More
    fennel bulb, grapeseed oil (roasted garlic flavor), kosher salt, plus extra to taste, simply potatoes traditional mashed potatoes, light cream, heated to very warm
    38 min, 5 ingredients
  • Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzoh Balls Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzoh Balls
    fennel bulbs (about 1 lb, weighed with 2 inches of top st... and
    11 More
    fennel bulbs (about 1 lb, weighed with 2 inches of top stalks), olive oil, chicken broth, preferably homemade or good-quality , low-sodium purchased, coarsely chopped garlic, salt and freshly ground black pepper, chopped fresh thyme, fennel seeds , ground in a spice grinder or with a mortar and pestle (optional), eggs, matzoh meal, homemade chicken broth, fresh shiitake mushrooms, stems removed and reserved for another use or discarded, caps wiped clean with a damp paper towel and thinly sliced, asparagus spears, trimmed and cut into 1-inch pieces
    12 ingredients
  • Green Beans W/ Roasted Fennel and Pearl Onions Green Beans W/ Roasted Fennel and Pearl Onions
    fennel bulb, remove and discard stalks, trim bulb, remove... and
    9 More
    fennel bulb, remove and discard stalks, trim bulb, remove core, and slice into medium strips, white pearl onions , trim ends, peel and left whole, can use frozen, french haricots vert, fresh , can sub. green beans, clean and trimmed, extra virgin olive oil (evoo), sea salt, butter, softened at room temperature, lemon zest, finely grated, fennel seed, crushed , amount to your preference, i use less than 1 teaspoon, sea salt, ground black pepper
    1 hour , 10 ingredients
  • Roast Fennel Risotto Roast Fennel Risotto
    onion, finely chopped, garlic cloves, finely chopped and
    13 More
    onion, finely chopped, garlic cloves, finely chopped, olive oil, fennel seed, dried tarragon, dried dill, dry white wine or 3 fl oz vermouth, risotto rice (arborio or carnaroli), saffron, crushed (optional), olive oil, fennel bulb, trimmed and chopped, hot vegetable stock (use a light stock e.g. made with marigold bouillon powder), vegan margarine, vegan parmesan cheese, plus extra to serve (e.g. parmazano)
    55 min, 15 ingredients
  • Roasted Fennel and Pear Salad with Basalmic-Pear Dressing Roasted Fennel and Pear Salad with Basalmic-Pear Dressing
    firm but ripe pears, halved, cored and
    5 More
    firm but ripe pears, halved, cored, fennel bulb (about 8 oz), cored, quartered, olive oil, canned low-salt chicken broth, balsamic vinegar
    6 ingredients




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