34409 barefoot contessa challah toast Recipes

challah bread, sliced 1/2-inch thick, eggs, half-and-half cream, orange juice, white sugar, light brown sugar, ground cinnamon, ground nutmeg, granola cereal, maple syrup, unsalted butter, melted

thick) slices from an unsliced loaf of firm white sandwich bread or challah, heavy cream, eggs, lightly beaten, salt, vegetable oil for frying, confectioners sugar for dusting, warm maple syrup or honey

challah (1 inch thick ) or 2 slices white bread (1 inch thick), milk, ripe bananas, maple syrup, vanilla extract, creamy peanut butter, honey, for drizzling, powdered sugar , for dusting, nutmeg (optional)

challah, about 1 inch thick (you can use italian or french if you d like), fruit spread , of your choice, mascarpone cheese or 4 tbsp ricotta cheese, eggs, beaten lightly, milk, pure vanilla extract, cinnamon, nutmeg (freshly ground , if possible), butter, vegetable oil

challah (or other yeast egg bread), light cream cheese, sugar (or splenda ), fresh cranberries (or frozen , some have even used dried cranberries and you may sub strawberries too!), butter (1/4 cup), eggs, whole milk (or almond, soy, or rice milk)

challah, sliced thick, eggs, brown sugar, granulated sugar, pumpkin pie spice, salt, vanilla extract, buttermilk, eggs, granulated sugar, butter, melted, pumpkin pie spice, salt, vanilla extract, milk

challah, eggs, heavy cream (or 1/2 and 1/2), orange , zest of, orange juice, butter, maple syrup , no fake stuff

challah, cubed or 16 oz french bread, loaf cubed, havarti cheese , cut into thin slices, eggs, milk, sugar, ground cinnamon, divided, butter, melted, maple syrup, blueberries, blueberry preserves

challah, with crust and torn into 3/4-inch pieces (or use other egg bread), eggs, low-fat milk, sugar, vanilla extract, ground nutmeg, toasted pecans, chopped, warm maple syrup

challah bread loaf (about 1.6 lb or 10 thick slices), unsalted butter, pecans, toasted, maple syrup, couple dashes ground cinnamon, vanilla ice cream

frozen challah dough or your own 1 loaf challah recipe, two milky way bars

contessa jumbo shrimp, scallion , cut into 1-inch pieces, golden rum, divided, rice flour, szechwan pepper, ground, minced ginger, mangoes, peeled, sliced, kosher salt & freshly ground black pepper, canola oil (for cooking )

five 3/4-inch-thick slices brioche loaf or challah, sliced smoked salmon, unsalted butter, caviar, creme fraiche or sour cream

challah (16-oz loaf) or 1 loaf french bread, cubed (16-oz loaf), cream cheese , cut into pieces, eggs, half-and-half, butter or 1/2 cup margarine, softened, maple syrup, fresh strawberries, sliced, strawberry preserves

challah bread (about 9 cups) or 12 oz hawaiian bread, cut into 1-inch cubes (about 9 cups), milk, sugar, eggs, vanilla, salt, caramel ice cream topping, warmed

challah bread, cubed, cinnamon , to taste, eggs, half-and-half, milk, vanilla, butter, vegetable oil, sugar, berries (optional), cream (optional)

challah, sliced 2 inches thick, cream cheese , philly, of course (room temperature), pineapple, crushed and drained, eggs , large, milk, sugar, butter (more if needed), powdered sugar, syrup

challah (1 inch thick , can also use french bread if desired. recipe is for 2 slices per person), butter (for frying ) or 2 -3 tbsp margarine (for frying), eggs (lightly beaten ), milk (or a combination of both) or 1 1/4-1 1/2 cups half-and-half (or a combination of both), salt, cinnamon, pumpkin pie spice or 1 tsp apple pie spice, sugar, vanilla , to taste