44526 barbs pineapple nut spread Recipes

yellow cake mix with pudding, eggs, nutmeg, spiced rum, water, vegetable oil, crushed pineapple, drained and juice reserved, walnuts, chopped, sugar, spiced rum, reserve pineapple juice

cream cheese, softened, crushed pineapple, well drained, chopped green bell pepper, chopped onion, seasoned salt, chopped pecans, toasted, cranberry chutney, assorted crackers

pineapple rings in juice ( drained ), panettone, marshmallows, macadamia nuts, crushed, vanilla sugar, powdered sugar to decorate

pineapple cake mix (or yellow if not available), pineapple filling, lemon juice, chopped nuts , if desired, melted margarine

flour, sugar, salt, baking powder, baking soda, all-bran cereal (all-bran preferred), walnuts, chopped, crushed pineapple, undrained, egg, well beaten, butter

flour, instant plain oatmeal, sugar, baking soda, cinnamon, salt, brown sugar , packed, walnuts, chopped, butter, softened, egg, crushed pineapple, well-drained

shortening, sugar, brown sugar packed, crushed pineapple drained, vanilla, eggs beaten, pecans, flour, baking soda, salt

tub whipped cream cheese spread, plain nonfat yogurt, toasted pine nuts, chopped fresh basil, garlic clove, minced, feta cheese, crumbled, chopped drained oil-packed sun-dried tomatoes

pineapple sorbet, water, sugar, unsweetened pineapple juice, chopped peeled fresh pineapple, lime sorbet, limes, water, sugar, fresh lime juice, pine nut brittle

butter flavored crackers (like ritz or townhouse), cream cheese spread (fruit flavor or plain), apricot preserves (or your favorite ), toasted sliced almonds

fat-free american cheese slices, fat-free cottage cheese, italian salad dressing mix, vegetable soup mix, crushed pineapple (to your taste )

flour, baking powder, baking soda, salt, macadamia nuts, coarsely chopped, butter, room temperature, light brown sugar , packed, eggs, canned crushed pineapple , including the juice, sugar, ground cinnamon

whole milk ricotta cheese, green olives, pitted (about 12), pine nuts, toasted (2 1/2 oz)* see cook s note, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, fresh flat-leaf parsley leaves, suggestion : serve on grilled bread, in endive leaves or as a dip for crudite

ups unsifted flour, cinnamon, baking soda, salt, sugar, vanilla, oil, crushed pineapple with juice, rum extract, eggs, mashed bananas ( 3 large), chopped nuts, white raisins

pineapples, peeled, cored and thickly sliced, superfine granulated sugar , for dredging and sprinkling, kirsch, all-purpose flour, warm water, beer, vegetable oil, brandy, salt, apricot jam , for spreading, egg whites, whisked, vegetable oil, for deep-frying

splenda sugar substitute, butter or 1/3 cup margarine, eggs, crushed unsweetened pineapple or 1 (8 oz) can pineapple in juice, undrained, vanilla extract, chopped walnuts or 1 cup pecans, flour, baking powder, baking soda, salt, splenda sugar substitute, cinnamon, chopped pecans or 1/4 cup walnuts

crushed pineapple in syrup, cherry pie filling, yellow cake mix, chopped pecans, margarine

flour, sugar, baking soda, ground cinnamon, chopped pecans, salt, vanilla extract, eggs, vegetable oil, mashed bananas, crushed pineapple (drained )