13 barbers haggerty Recipes

waxy potatoes, onion, finely sliced, garlic cloves, finely chopped, dried thyme, cheddar cheese, sunflower oil, salt & freshly ground black pepper, to taste, fresh flat leaf parsley, chopped, to garnish

potatoes, peeled and sliced thinly, butter, salt and black pepper, onions, peeled and sliced, grated cheddar cheese or 4 -6 oz lancashire cheese or 4 -6 oz cheshire cheese

frozen lb cake, thawed, cream sherry, frozen mixed berries, thawed and drained, whole milk, cold, vanilla flavor instant pudding and pie filling mix

potato, little dripping, salt & pepper, onions, grated cheese

vegetable oil (or canola, which is what i use), potatoes, thinly sliced, onion, thinly sliced, cheddar cheese, grated (1 cup)

pork legs (50 minutes per kilogram at 190 degrees celsius), dried fennel seed, sea salt , i use himilayan salt as it contains 84 trace minerals, black pepper, olive oil, boiling water

icing sugar, milk, corn syrup, vanilla bean, split, salted butter

potatoes, lrg onion, bacon fat, grated cheddar, salt and pepper to taste

potatoes, onion, bacon fat, grated cheddar cheese, salt and pepper

chicken (chopped ), butter, italian salad dressing mix (1 envelope), cream cheese, cream of chicken soup

red wine vinegar, tabasco sauce, onion, chopped, olive oil, chili powder, sugar, salt, dozen lemon, cut in half and juiced. save rinds, worcestershire sauce, brown sugar, black pepper, prepared mustard, cayenne pepper, chopped fresh garlic