19569 barbequed memphis style wet Recipes
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beef or pork roast and5 Morebeef or pork roast, coca cola (classic) or dr. pepper (for a tangy twist) not diet, your favorite barbeque sauce (i like kc masterpiece original, or if we want it sweet, longhorn barbeque sauce - i think it s only available here in washington or on their website, www.longhornbarbeque.com), if you have time and want to be fancy try my homemade barbeque sauce on my page., soft split buns or rolls, for serving, cole slaw , for serving8 hour , 6 ingredients
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ketchup, water, brown sugar (light or dark ) and10 Moreketchup, water, brown sugar (light or dark ), fresh ground black pepper, onion powder, mustard powder, crushed red pepper flakes , to taste depending how much heat you want (optional), fresh lemon juice, worcestershire sauce, apple cider vinegar, corn syrup, barbeque seasoning (the neely s barbeque seasoning ), salt (optonal)2 hour 10 min, 13 ingredients
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korean style beef short ribs, brown sugar , packed and9 Morekorean style beef short ribs, brown sugar , packed, soy sauce, water, mirin ( rice wine), onion, peeled and finely grated, asian pear, peeled and finely grated, minced garlic, dark sesame oil, black pepper, green onions, thinly sliced (optional)28 min, 11 ingredients
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slabs pork spare ribs , 3 lb each and20 Moreslabs pork spare ribs , 3 lb each, kansas city barbeque sauce , recipe follows, brown sugar, dry mustard, cayenne pepper, smoked paprika, garlic powder, onion powder, salt, freshly ground black pepper, vegetable oil, onion, finely diced, water, tomato paste, brown sugar, apple cider vinegar, molasses, cayenne pepper, smoked paprika, salt, freshly ground black pepper4 hour 15 min, 21 ingredients
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Neely's Memphis-Style Catfish (Patrick and Gina Neely)yellow cornmeal, paprika, cayenne pepper, buttermilk and11 Moreyellow cornmeal, paprika, cayenne pepper, buttermilk, hot sauce, catfish fillets (8-oz each) skins and bones removed, rinsed and patted dry, salt and freshly ground black pepper, peanut oil, for frying, remoulade sauce, for dipping , recipe follows, mayonnaise, creole mustard, cayenne pepper, lemon, juiced, worcestershire sauce, paprika27 min, 15 ingredients
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Neely's Memphis-Style Catfish (Patrick and Gina Neely)yellow cornmeal, paprika, cayenne pepper, buttermilk and11 Moreyellow cornmeal, paprika, cayenne pepper, buttermilk, hot sauce, catfish fillets (8-oz each) skins and bones removed, rinsed and patted dry, salt and freshly ground black pepper, peanut oil, for frying, remoulade sauce, for dipping , recipe follows, mayonnaise, creole mustard, cayenne pepper, lemon, juiced, worcestershire sauce, paprika27 min, 15 ingredients
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O Special BBQ Memphis Styleyeast, heavy cream, warmed and24 Moreyeast, heavy cream, warmed, butter, melted, plus more, for greasing pan, whole macadamia nuts, all-purpose flour, salt, red wine, diced tomatoes, diced red onion, tomato paste, molasses, brown sugar, honey, red wine vinegar, fresh lemon juice, worcestershire sauce, salt, cayenne pepper, hot sauce (recommended : tabasco), cooked chicken, barbecue sauce, shredded carrots, roasted almonds, macadamia butter bread, mesclun greens, chopped tomatoes1 hour , 26 ingredients
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Easy Memphis-Style Barbecued Ribsbrown sugar, cayenne pepper, chile powder, cider vinegar and15 Morebrown sugar, cayenne pepper, chile powder, cider vinegar, dark brown sugar, freshly cracked black pepper, ground coriander, ground cumin, ground ginger, ketchup, kosher salt, kosher salt and freshly cracked black pepper to taste, liquid smoke , optional, orange juice, paprika, rack pork spareribs, up to 3 lb each, prepared brown mustard, sauce3 hour 10 min, 19 ingredients
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Dr. Polynesian's Wet 'n' Wild Barbecue Saucebrown sugar style barbecue sauce and9 Morebrown sugar style barbecue sauce, crushed pineapple in juice, yellow mustard, grated ginger, light molasses, soy sauce, cider vinegar, mirin, liquid smoke, dark sesame oil or 2 tsp hot sesame oil45 min, 10 ingredients
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German Cheesecake Bakery Stylegerman cheese cake and18 Moregerman cheese cake, x 13 pan. bake 300 for 10 minutes then lower to 275 for 60 minutes. this is best made day before longer it sits more custurdy it gets, and super creamy., crust: make and pat into pan (sometimes i pre- bake this for 15 minutes up to you), cream together, melted butter, sugar, add, egg, baking powder, flour (add little more if to wet), filling: mix in serving then pour over crust and sprinkle with cinnamon to your liking., cream cheese room temp, sugar, eggs , adding 1 at a time, sour cream, flour, milk, vanilla, you can serve with any topping; pineapple pie filling is good on this. you can bake it with pie filling on crust then add filling too19 ingredients
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Carolina Style Barbeque Sandwiches(Vegetarian)apple cider vinegar and11 Moreapple cider vinegar, ketchup (recommended heinz no salt added ), yellow mustard, dark brown sugar (or light brown sugar), molasses (if using light brown sugar add 1 more tbsp. ), louisiana style hot sauce, black pepper, salt, seitan , cut into thin strips (or use tempeh, veggie chicken strips, or even tofu), whole wheat hamburger buns, pickle chips (optional), prepared coleslaw (optional)30 min, 12 ingredients
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