249316 barbeque roasted potatoes cream bacon Recipes

cubed peeled potatoes, water, bacon, chopped onion, chopped celery, cream of chicken soup, undiluted, milk, sour cream, salt and pepper, minced parsley, for garnish

olive oil, salt, red potatoes, quartered, green onion, chopped, fresh parsley, chopped, bacon, cooked and crumbled, balsamic vinegar, dijon mustard, olive oil, pepper, salt

olive oil, salt, red potatoes, quartered, chopped green onions, chopped fresh parsley, bacon slices, cooked and crumbled, balsamic vinegar, dijon mustard, olive oil, black pepper, salt

red potatoes , cut into 1-inch pieces, olive oil, freshly ground black pepper, kosher salt, bacon slices (uncooked), chopped, diced vidalia or other sweet onion (about 2 medium), garlic cloves, minced, dijon mustard, reduced-fat mayonnaise, honey, sherry vinegar, chopped fresh parsley

red potatoes, cut into 1-inch cubes, red onion , cut into 1-inch pieces, fresh green beans, trimmed and halved, olive oil, bacon strips, cooked and crumbled, cider vinegar, minced fresh thyme or 1 tsp dried thyme, lemon juice, dijon mustard, salt, pepper, olive oil

potatoes, peeled and cut into quarters, garlic, sour cream, bacon, diced and cooked until crispy, snipped chives (we use garlic ones), chopped fresh parsley, salt & freshly ground black pepper

potatoes, washed, bacon, diced, frozen chopped spinach, thawed, sour cream, green onions, finely sliced, salt and pepper, parmesan cheese

bacon, boneless skinless chicken breasts, roasted garlic mushroom soup, sour cream, flour

baking potatoes (about 2 lbs), turkey bacon, shredded reduced-fat sharp cheddar cheese, fat free sour cream, minced fresh chives

unsalted butter, chopped onion, chopped garlic, chopped green bell pepper, fresh corn kernels (about 3 ears , roasted note: to roast oven to 450, shuck corn, place in baking pan and cook in hot ov), tomatoes, quartered (use romas for thicker soup), chicken stock, tomato paste, chili powder, salt, more to taste, grated monterey jack cheese (about 1/3 lb.), sour cream, bacon , fried crisp and crumbled

potatoes, washed and cubed, unsalted butter (smart balance works great, with or without olive oil), kosher salt, coarse, ground black pepper (add a little cayenne if you want some heat), shredded cheddar cheese , sharp (more if you like it cheesy), bacon , cooked crisp & crumbled, ranch dressing , i use hidden valley

red potatoes, boiled, sliced, mayonnaise, sour cream, bacon, fried, drained, crumbled, green onion, sliced, hard-boiled eggs, diced (optional), stalk celery, finely diced, ranch dressing mix, sliced black olives (optional), crumbled blue cheese (optional)

new potatoes, quartered, olive oil, olive oil, salt, fresh ground black pepper, egg, lemons , juice of, chopped garlic, creole mustard, chopped green onion, bacon, chopped and browned until crispy, chopped red onion, hard-boiled eggs, peeled and sliced, chopped fresh parsley leaves, chopped fresh dill

new potatoes, quartered, olive oil, salt, freshly ground black pepper, egg, juice of three lemons, chopped garlic, creole mustard, chopped green onions, bacon, chopped and browned until crispy, chopped red onions, hard-boiled eggs, peeled and sliced, chopped parsley leaves, chopped fresh dill

new unpeeled potatoes, quartered, olive oil, salt, freshly ground black pepper, egg (not cooked ), juice of three lemons, chopped garlic, creole mustard, chopped green onions, bacon, chopped and browned until crispy, chopped red onions, hard-boiled eggs, peeled and sliced, chopped parsley leaves, chopped fresh dill

red potatoes, each cut into 8 wedges (about 1 1/2 lb), grated parmesan cheese, olive oil, bottled real bacon bits, pepper

red potatoes, each cut into 8 wedges (about 1 1/2 lb), grated parmesan cheese, olive oil, bottled real bacon bits, pepper

bacon, diced, unsalted butter, diced onions, unbleached flour (i used a gluten-free blend or garfava flour, tapioca starch, cornstarch, and brown rice flour), fresh corn kernels (about 4 ears ), fresh thyme, chopped, cayenne pepper, garlic cloves, minced, chicken broth, cream (or milk), fingerling potatoes (1/4 inch thick rounds), salt, fresh ground black pepper, thyme leaves, for garnish