48989 barbecued turkey wings and drums chinese style Recipes

chopped onion, barbecue sauce, divided, dry breadcrumbs, prepared mustard, chili powder, garlic powder, salt, ground turkey, leaf lettuce leaves, thick) slices tomato, hamburger buns

extra-virgin olive oil, white wine vinegar, crumbled blue cheese (about 2 oz), kosher salt and black pepper, celery , thinly sliced on the diagonal, scallions , thinly sliced on the diagonal, fresh flat-leaf parsley, roughly chopped, cooked turkey, shredded (about 3 cups), store-bought barbecue sauce, sandwich rolls, split and toasted

kidney beans, rinsed and drained, hot chili beans, undrained, turkey chili with beans, diced tomatoes, undrained, barbecue sauce

water (70o to 80o), olive oil, sugar, salt, king arthur unbleached all-purpose flour, active dry yeast, barbecue sauce, cubed cooked turkey breast, fresh or frozen corn, thawed, red onion , julienned, green pepper , julienned, garlic clove, minced, shredded part-skim mozzarella cheese, shredded reduced-fat cheddar cheese, grated parmesan cheese

vegetable oil, turkey wings, patted dry , each cut into 3 sections neck, heart and gizzard reserved from 18- to 20-lb turkey, onion, chopped, carrot, peeled, chopped, celery stalk, chopped, water, fresh parsley sprigs, dried thyme, whole black peppercorns

water, turkey wings, turkey neck, onion, celery ribs, carrot, fresh parsley sprigs, bay leaf, dried thyme, crumbled, stalk celery, chopped (or more ), onion, chopped fresh parsley, rosemary, thyme, salt & pepper, pasta (or more )

turkey wings, turkey necks, carrots cut in hunks, celery ribs thickly sliced, brown onions, unpeeled and quartered, salt and pepper, put all in a large pan and drizzle with olive oil., roast in oven at 400 degrees at least 1 1/2 hours ., oven and put all of the above into a large pot and deglaze pan with some of the water from below.

turkey wings, onions, peeled and quartered, water, chicken broth, divided, chopped carrot, dried thyme, all-purpose flour, butter, ground black pepper

uncooked jasmine rice, water, dried shiitake mushrooms, oyster sauce, divided, soy sauce, cornstarch, salt, white sugar, red wine, links lop chong (chinese-style sausage), sesame oil, fresh shrimp - peeled, deveined, and diced, cooked pork link sausage, diced, green onions, diced, fresh water chestnuts, peeled and diced, frozen green peas

turkey wings, onions, quartered, stalks celery, each cut into 4 pieces, carrots, each cut into 4 pieces, garlic, halved, dry white wine, chicken broth, water, dried thyme, butter , or more if needed (optional), all-purpose flour, salt and ground black pepper to taste

uncooked white rice, water, dried shiitake mushrooms, water, ground chicken, soy sauce, sesame oil, white pepper, vegetable oil, garlic, sliced, links lop chong (chinese-style sausage), thinly sliced, dark soy sauce, green onions, chopped, eggs, lightly beaten

turkey wings, cut in half, onion, chopped, carrot, chopped, celery stalk, chopped, fresh italian parsley sprigs, bay leaf, dried thyme, whole black peppercorns

red onion, thinly sliced, shredded red cabbage, red wine vinegar, thickly sliced cooked turkey meat , cut into matchstick-size strips, purchased barbecue sauce, homemade turkey broth or low-salt chicken broth, soft sandwich buns, halved, toasted

turkey, olive oil, salt, pepper, barbecue sauce, red and green pepper rings (optional), fresh parsley sprigs (optional)

ground turkey, whole medium green bell pepper chopped, whole medium red bell pepper chopped, whole medium onion chopped, cayenne pepper, barbecue sauce, whole whole wheat hamburger buns

barbecue sauce (preferably kansas city style), mayonnaise, canned chipotle chile in adobo * (optional), leftover barbecued or plain grilled chicken, red onion, red bell pepper, fresh cilantro sprigs

turkey breast ( half with bone), plain yogurt, lemon juice, vegetable oil, fresh parsley, minced, green onion, chopped, garlic cloves, minced, fresh dill, minced (or 2 tsp. dill weed), dried rosemary, crushed, salt (optional), pepper

turkey wings neck , heart, and gizzard reserved from turkey, low-salt chicken broth, carrots, cut into chunks, celery stalks, chopped, onions, quartered, whole leeks (including dark green parts), split lengthwise, rinsed, chopped, stems from 2 bunches parsley, fresh thyme sprigs, turkish bay leaves