299453 barbecued tri tip red onions Recipes

tri-tip steak or 2 -3 lbs bottom sirloin, extra virgin olive oil, salt, fresh ground pepper, garlic powder, onion powder, hungarian paprika, mexican oregano, dried rosemary, favorite salsa

tri-tip roast, garlic powder, onion powder, ground black pepper, salt

tri-tip roast, garlic, peeled and very thinly sliced, salt, black pepper, garlic salt

tri-tip roast, low sodium soy sauce, light olive oil, water, montreal brand steak seasoning (i use the low sodium kind ), garlic powder (optional)

lemon juice, corn oil, sugar, soy sauce, montreal brand steak seasoning, seasoning salt, garlic cloves, crushed, kitchen bouquet , browning & seasoning sauce, tri-tip steak, trimmed

tri-tip roast, montreal brand steak seasoning, lemon pepper, parmesan cheese

tri-tip steak , forget select grade (it ll be too tough. leave the fat on.), salt, garlic powder, black pepper

tri-tip steak, trimmed, soy sauce, sugar, brown sugar, onion, thinly sliced, sake, mirin, garlic, minced, black pepper, coarsely ground, dry mustard

tri-tip roast (about 1 1/2 lb), kosher salt, chili powder, ground cumin, salt-free seasoning pepper, onion powder, garlic powder, traditional pasta sauce, chili powder, dry mustard, worcestershire sauce, honey

unsalted butter, divided, extra-virgin olive oil, divided, assorted fresh wild mushrooms (such as chanterelle, oyster, crimini, and stemmed shiitake), cut into 1/4-inch-thick slices, coarse kosher salt, dry white vermouth or dry sherry, creme fraiche or heavy whipping cream, tri-tip roast , excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-inch lengths, sliced shallots (about 4 large), all purpose flour, tomato paste, beef broth, hungarian sweet paprika, x 3 x 1/2-inch slices crusty sourdough bread, sour cream, chopped fresh italian parsley

tri-tip steak (or other tender steak), sea salt, crushed garlic, cracked peppercorn, sugar

tri-tip roast, olive oil, brown sugar , packed, black pepper, cracked, garlic cloves, chopped, salt, dried thyme (or 1 1/2 tsps. fresh )

unsalted butter, divided, extra-virgin olive oil, divided, assorted fresh wild mushroom, cut into 1/4-inch-thick slices (such as chanterelle , oyster, crimini, and stemmed shiitake), coarse kosher salt, dry white vermouth or 1/4 cup dry sherry, creme fraiche or 1/4 cup heavy whipping cream, tri-tip roast , excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-i, sliced shallot (about 4 large), all-purpose flour, tomato paste, tomato paste, beef broth, sweet hungarian paprika, crusty sourdough bread (5 x 3 x 1/2-inch slices), sour cream, chopped fresh italian parsley

tri-tip steak, sea salt, garlic, minced, cracked peppercorn, sugar

tri-tip (either pork or beef), olive oil, dried garlic and herb rub, butter and garlic injection sauce, garlic cloves, peeled, chiles, hickory chips