353378 barbecued shrimp sandwich butter sauce Recipes

shrimp, in shell , no heads and uncooked, butter, olive oil, bay leaves, crumbled, lemon juice, worcestershire sauce, garlic cloves, finely minced, parsley, dried, paprika, dried oregano, cayenne pepper, hot pepper sauce , tabasco, ground black pepper, chili sauce, prepared jar, lemons, thinly sliced

butter, softened, dijon mustard, minced fresh thyme or 1/2 tsp dried thyme, minced fresh parsley, minced garlic, pepper, fully cooked ham, thinly sliced, barbecue sauce, deli coleslaw, white bread

shrimp, unpeeled, raw, orange juice, frozen concentrate, lemons, quartered, lemon juice, butter, cut 1/4 inch thick pats, worcestershire sauce, pickapeppa sauce , to taste, cayenne , to taste, black pepper , to taste, all purpose greek seasoning , to taste

shrimp, heads on (1 lb, very fresh , no pink in heads, do not remove heads, they add a great deal of depth to the sauce), cold unsalted butter , cut into cubes, ground black pepper, black pepper, cracked, lea & perrins worcestershire sauce, chopped garlic, water, lemon , juice of, cayenne pepper, paprika, bay leaves, chopped chives, heavy cream

shrimp, unpeeled with heads and tails left on, worcestershire sauce, fresh coarse ground black pepper, oregano, thyme, cayenne, salt, minced fresh garlic (2 cloves), water, half of 1 lemon, seeded, unsalted butter , cut into 1/2 inch slices

barbecue sauce, tempeh, rinsed off and crumbled, vegetable oil, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, onion, chopped, kaiser rolls, split and toasted

shrimp, per person, butter (i never used the full amount), olive oil, parsley, oregano, garlic cloves, lemons, sliced, salt, cracked pepper, worcestershire sauce

barbecue seasoning, divided, salt, divided, bone-in pork loin center rib roast, no-salt-added diced tomatoes, cider vinegar, no-salt-added tomato paste, worcestershire sauce, brown sugar, spicy brown mustard, black pepper, dried crushed red pepper, multigrain buns, dill pickles (optional)

french baguette, softened butter, divided, romaine lettuce leaves, cooked salad shrimp, prepared pesto sauce

shrimp, peeled and deveined, five-spice powder, olive oil, sugar snap peas, trimmed, soba noodles, english cucumber, fresh basil, shredded, cilantro, chopped, fresh ginger , julienned, fresh ginger, grated, garlic clove, minced, low sodium soy sauce, olive oil, honey

butter or 1/3 cup margarine, curry powder, garlic clove, minced, salt, fresh ground pepper , to taste, parsley, snipped, raw shrimp, peeled and deveined

shrimp, ground up or 2 (6 1/2 oz) cans shrimp, mashed, mayonnaise , to soften cheese, cream cheese, grated onion, grated sweet gherkins or 1 tbsp sour dill pickle, your choice

butter, vegetable oil, minced garlic cloves, bay leaves, crushed, dried rosemary leaves, crushed, dried basil, fresh shrimp , deheaded in the shells (the larger the better), salt, cayenne, paprika, fresh ground pepper, lemon , juice of, oregano

shrimp, peeled and de-veined, mayonnaise, mango, grated, lime , juice of, sea salt, canola oil, bamboo skewers , soaked in water for 10 minutes

shrimp, peeled and de-veined, mayonnaise, ripe mango, grated, juice from 1/4-1/2 fresh lime, sea salt, canola oil, bamboo skewers , soaked in water for 10 minutes

shrimp, peeled and deveined, bacon, partially cooked and cut in half, vegetable oil , as needed, barbecue sauce, equipment : small bamboo skewers

shrimp, wooden skewers , soaked in water 30 minutes, soy sauce , plus 2 tbsp, sake, extra-virgin olive oil, kosher salt and freshly ground black pepper, shallots, finely diced, garlic, minced, whole, peeled tomatoes, drained and hand-crushed, hoisin sauce, rice vinegar, red chili paste (recommended : srirachi hot chili sauce), brown sugar, chili powder, avocados, peeled and sliced, for garnish, scallions, sliced thin, for garnish, lime wedges, for garnish