8146 barbecued seitan chef chad sarno Recipes

extra lean ground beef, green pepper, finely chopped, carrot, shredded, barbecue sauce, refrigerated buttermilk biscuits, mozzarella cheese

prebaked italian bread pizza crust, honey garlic barbecue sauce, red onion, chopped, cubed cooked chicken, shredded mozzarella cheese

pork tenderloin, trimmed, strong brewed coffee, cider vinegar, spicy brown mustard, dark molasses, ground coffee, sugar, paprika, fresh coarse ground black pepper, kosher salt, barbecue sauce, cider vinegar

baking potatoes or 1 1/2 lbs, nonfat sour cream, green onions, finely chopped or 3 tbsp green onions, divided, refrigerated shredded chicken with barbecue sauce, shredded reduced-fat sharp cheddar cheese or 2 oz reduced-fat sharp cheddar cheese

dried red beans, dried kidney beans, dried black beans, dried great northern beans or 1/4 cup navy beans, dried black-eyed peas, dried garbanzo beans, dried baby lima beans, dried lentils, dried split peas, brown rice, uncooked, onions, chopped, chicken broth, beef broth, water, barbecue sauce (my dh prefers sweet baby ray s, but you can use whichever type and brand you like), worcestershire sauce, salt, pepper, rotini pasta (optional)

boneless pork loin, olive oil, salt, pepper, spicy barbecue sauce, french hamburger buns

boneless skinless chicken breast , cut into strips, green pepper , cut into strips, red pepper , cut into strips, barbecue sauce, flour tortillas, warmed, shredded mexican cheese, salsa, sour cream

original shredded chicken with barbecue sauce (i have made my own also), cooked bacon , cut into pieces, flour tortillas, cheddar cheese, shredded, creamy coleslaw

hamburger, barbecue sauce, cranberry sauce, soy sauce, brown sugar, onion soup mix, bacon, cooked and crumbled (optional)

extra virgin olive oil, garlic clove, minced, onion powder, dried oregano, ground cumin, black beans with liquid, brown sugar, barbecue sauce

boneless skinless chicken breasts, barbecue sauce, pizza crust, provolone cheese, grated, gouda cheese, grated, red onion, sliced, fresh cilantro, chopped

mussels, white vermouth or 1/8-1/4 fl oz wine or 1/8-1/4 fl oz chicken stock, garlic cloves, minced, green onions, finely sliced, prepared salsa (smoky barbecue, black bean and garlic or pasta sauce) (optional)

vegetable oil, onion, chopped, celery rib, chopped, ground chicken, dry cornbread stuffing mix, prepared thick barbecue sauce, hot pepper sauce, egg

ears fresh corn, shucked ,cut into 2 inch pieces, onion, peeled ,cut into eighths, green bell pepper, seeded ,cut into 1 inch pieces, canola oil, salt, ground black pepper, barbecue-seasoned boneless chicken breasts, cut into 1 inch cubes (about 1 lb), cooked couscous

boneless skinless chicken breast, barbecue sauce, active dry yeast, warm water, 105 to 115 degrees, white lily self-rising cornmeal mix, salt, sugar, white lily bread flour, crisco extra virgin olive oil, red onion, diced, red pepper, diced, mushroom, sliced, shredded provolone cheese or 2 cups mozzarella cheese

barbecue sauce, orange marmalade (or more ), boneless pork shoulder

barbecue sauce, pineapple juice, lime juice, fresh cilantro leaves, chopped, shrimp, peeled and de-veined, ripe pineapple, peeled,cored and sliced into 5 cm chunks

canned pinto beans, drained and rinsed, lean ground beef, smoky barbecue sauce, garlic cloves, minced, vidalia onion, grated (or spanish onion), cracked black pepper, worcestershire sauce, crusty rolls, lettuce, tomato , slices