36190 barbecued salmon burgers dill buns Recipes

pie shell, salmon fillets, white wine vinegar, bay leaf, peppercorns, dill, finely chopped, parsley, finely chopped, shallot, chopped, butter, eggs, cream, dijon mustard, salt, ricotta cheese, cheddar cheese, grated

salmon fillets, 1 1/2-inches thick, extra virgin olive oil, kosher salt (coarse ), fresh ground black pepper, mayonnaise, sour cream, fresh parsley leaves, minced, dijon-style mustard, fresh dill weed, minced, fresh lemon juice, salt & freshly ground black pepper

salmon, olive oil, dried dill, garlic clove, minced, lemon juice, salt and pepper

salmon fillets (about 1 inch thick ), chopped fresh dill, kosher salt, freshly ground black pepper, lemon wedges

salmon fillets (4 oz each), snipped fresh dill, divided, pepper, cornstarch, reduced-sodium chicken broth, evaporated milk, dijon mustard, lemon juice

salmon, drained and flaked, eggs, chopped fresh parsley, chopped onion, italian seasoned dry bread crumbs, lemon juice, dried basil, red pepper flakes, vegetable oil, light mayonnaise, lemon juice, dried basil

salmon fillet, cut into chunks, chopped fresh parsley, dry bread crumbs, chopped green onion, seafood seasoning, lemon, juiced, salt and ground black pepper to taste, olive oil

salmon fillets, boneless and skinless, hoisin sauce, reduced-fat mayonnaise, chopped fresh parsley, chopped green onion, minced fresh ginger, fresh minced garlic cloves, salt, black pepper

salmon, breadcrumbs, green onion, garlic, lemon , juice and zest of, salt and pepper

onion, stalks celery, oatmeal, egg, salmon (2 cans), salt & pepper, for taste, chili pepper , if you want it spicy

wild salmon, skinned, red onions, finely chopped, fresh cilantro, chopped, fresh ginger, finely chopped, sea salt, pepper, freshly ground, extra virgin olive oil, low-fat mayonnaise, reduced-fat sour cream, anchovy fillets, rinsed and chopped, chopped fresh chives, chopped fresh parsley, capers, lemon zest, grated, lemon juice, fresh ground pepper

honey, dijon mustard, coarse grain mustard, lemon juice, salmon fillets, fresh dill, chopped, lemon wedge, to garnish

bacon , slices cut crosswise into 1-inch pieces, onion, cut into 1/2-inch cubes, celery ribs, cut into 1/2-inch cubes, boiling potato, peeled and cut into 1-inch cubes, salt, black pepper, water, whole milk, skinless salmon fillet, trimmed of dark flesh, then cut into 1-inch pieces, chopped fresh dill, unsalted butter

skinned salmon fillets, 1 1/2-inch thick, salt, pepper, julienne-cut red bell pepper, thickly-sliced shallot, fresh orange juice (about 2 oranges), fresh lime juice, fresh lemon juice, chopped fresh dill (1/2 tsp dried ), lemon wedges

sheet prepared frozen puff pastry dough (recommended : dufour), egg, skinless salmon fillets, kosher salt and freshly ground black pepper, dry white wine, fresh bay leaf, lemon, extra-virgin olive oil, sweet onion, chopped, ribs celery, chopped, idaho potato, chopped, crab boil seasoning (recommended : old bay), chicken stock, heavy cream, butter, all-purpose flour, dijon mustard, frozen peas , optional, chopped fresh dill

smoked salmon, standard package cream cheese, green onion stalks finely sliced, dill, extra virgin olive oil, juice of 1/2 lemon, zest of 1 lemon, pepper to taste