166158 barbecued pickled ginger mignonette sauce Recipes

lemon juice, fresh, soy sauce (we use low sodium), wasabi paste, pickled ginger, chopped, red pepper flakes, fresh ahi tuna , sushi grade

red bell pepper, coarsely chopped, seasoned rice vinegar, sugar, dried hot red pepper flakes, japanese short-grain rice, water, seasoned rice vinegar, minced pickled ginger, wasabi paste , or 1 1/2 tbsp wasabi powder stirred to a paste with 2 tsp water, frozen edamame (soybeans in the pod), thawed, toasted black sesame seeds

ahi tuna fillets, 1 piece, about 2 inches thick and 5 inches long, mustard powder, water, rice vinegar , unseasoned, soy sauce, paprika, cayenne, red chili powder, white pepper, freshly ground, red pickled ginger (2 to 3), black sesame seed, japanese spice mixed sprouts (top 2 inches only ) or 1 oz sunflower sprouts (top 2 inches only), yellow bell pepper, seeded and diced, cucumber , cut into matchsticks, white wine, heavy cream, white wine vinegar, unsalted butter, chopped, fresh lemon juice, shallot, minced, salt, fresh ground white pepper

dashi, shoyu (japanese soy sauce), mirin, green tea soba noodles, sesame seeds, spring onions , sliced at an angle, pickled ginger, to serve, grated daikon radish, to serve, wasabi paste, to serve

mustard powder, water, unseasoned rice vinegar, soy sauce, blackening spice (may substitute 1/4 cup any cajun spice blend), paprika, cayenne powder, pure red chile powder, freshly ground white pepper, ground sandalwood (optional), recipe buerre blanc, ahi tuna fillet, about 2 inches thick by 5 inches long (8 oz), red pickled ginger, black sesame seeds, japanese spice sprouts, seeded and diced yellow bell pepper, cucumber , cut into matchsticks

rice vinegar, wasabi powder, soy sauce, olive oil, sugar, minced shallots, minced pickled ginger, hot sauce (recommended : sriracha), shelled edamame, diced red bell pepper, diced daikon radish, diced jicama, sliced green onions, diced english cucumber

milk, white bread, fresh dungeness crabmeat, mayonnaise, egg, lightly beaten, chopped sweet red pepper, chopped green onions, chopped pickled ginger, salt, freshly ground pepper, panko (japanese bread crumbs), vegetable oil, orange butter sauce

milk, white bread, fresh dungeness crabmeat, mayonnaise, egg, lightly beaten, chopped sweet red pepper, chopped green onions, chopped pickled ginger, salt, freshly ground pepper, panko (japanese bread crumbs), vegetable oil, orange butter sauce, garnishes: shredded fresh spinach , julienned sweet red pepper, grated orange zest

whole grain mustard, sesame oil, tarragon vinegar, freshly minced ginger, salt and pepper, to taste, yellow, red and orange bell pepper ( julienne sliced), fresh ginger , julienned, tarragon sprigs, salmon fillet, sylvia s secret herb seasoning (available from sylvia s food product line), white wine, fresh lemon, juiced, red onion , julienned, sesame seeds and 1/4 cup pickled ginger, for garnish

white tequila, cointreau, ginger syrup , recipe follows, fresh lime juice, ice cubes, coarse salt , optional, lime wedge, optional, pickled ginger, for garnish, white tequila, cointreau, grapefruit juice, fresh lime juice, ice cubes, coarse salt , optional, lime wedge, optional, sliced grapefruit, for garnish, white tequila, cointreau, orange juice, tamarind syrup , recipe follows, fresh lime juice, ice cubes, coarse salt , optional, lime wedge, optional, wide strip orange zest, for garnish, pomegranate seeds, for garnish, granulated sugar, fresh ginger, peeled and coarsely chopped, granulated sugar, tamarind paste

seasoned rice vinegar, sugar, pickled ginger (optional), english cucumber, garlic clove, firm white sandwich bread, lean ground turkey, chopped fresh cilantro sprigs, chopped fresh basil leaves, chopped fresh mint leaves, fresh lime juice, sugar, tabasco, light hamburger buns

short grain brown rice, water, sea salt, quinoa, rice vinegar, apple cider vinegar (if you don tsp have any, just use 3 tbsp rice vinegar), mirin (optional), organic sugar, sea salt, sheets nori, carrot, grated, cucumber , cut into thin strips, avocado , cut into strips about 1/4-inch square, sesame seeds (or try eden food s gomasio), mayonnaise (mixed with a little wasabi), wasabi , pickled ginger & soy sauce to serve

fresh gingerroot, sea salt, umeboshi brine (umeboshi is pickled plums, for this recipe we need the juice from bottle), fresh japanese basil leaves (shiso or red perilla)

prepared sushi rice, asparagus, trimmed, toasted nori, halved and cut into strips, sliced smoked salmon, cut into 4cm squares, pickled ginger (optional), soy sauce (optional), wasabi (optional)

barbecue sauce, dry red wine, worcestershire sauce, steak sauce, ketchup, boneless blade roast, garlic cloves, minced, onion, sliced, cornstarch, cold water

red bell pepper , julienned, fresh jalapeno , julienned, avocado , cut into thin strips, cilantro, sun-dried tomatoes , cut into strips, sheet nori (dried seaweed), pickled ginger , cut into small strips, soy sauce, rice vinegar (optional)

shaved cauliflower, juice from a jar pickled ginger, unsalted butter, canola oil, green cabbage, shredded, leeks, white parts only , cut into 2-by-1/2-inch matchsticks, peeled fresh ginger , cut into fine matchsticks, salt, fresh ground white pepper, crushed red pepper flakes, sake, skinless halibut fillets (4 lb), scallions, white parts only, thinly sliced and separated into rings

olive oil, chicken breast , cut into strips, salt and pepper, bok choy , cut into julienne strips, daikon , cut into julienne strips, chinese cabbage , cut into julienne strips, carrots , cut into julienne strips, peeled and minced fresh ginger, minced garlic, honey, chicken stock, cornstarch, cold water, fried vermicelli egg noodles, minced fresh cilantro leaves, mint leaves, minced, pickled ginger