77958 barbecued pear leek salad blue chees Recipes

torn romaine, cubed cooked chicken breast, pear, sliced, crumbled blue cheese, dried cranberries, balsamic vinegar, maple syrup, salt, olive oil

salad greens, pear, cored and thinly sliced, walnuts, toasted and chopped, blue cheese, crumbled, extra virgin olive oil, pear vinegar, salt, fresh ground black pepper

leeks, olive oil, risotto rice, hot vegetable stock, vegetarian blue cheese, crumbled (vegetarian stilton cheese)

blue-eye cod fish fillets, pineapple, chopped into chunks, peanut oil, red capsicum, sliced thinly, red onion, sliced thinly, garlic cloves, crushed, red chilies, sliced thinly (add as many seeds to suit your taste.), grated fresh ginger, soy sauce, sherry wine, water, instant chicken bouillon granules, white vinegar, sugar, cauliflower florets, shredded cabbage, shredded carrots, snow peas, trimmed, bean sprouts, green onions, sliced thinly

pears, mayonnaise, cheddar cheese (shred), lettuce leaf, cherries, pecans (optional)

pear, cored and chopped (not peeled ), olive oil, water, parsley, roughly chopped, garlic cloves, pressed, celtic sea salt

salad greens, cooked chicken strips, yellow sweet pepper, cut into bite size pieces, pears, slices drained, blue cheese dressing, fresh cracked pepper, fresh blue cheese , if desired (optional)

beets , blanched briefly in boiling water, peeled and cut into 1/2 sticks, pears, just ripe , sliced into quarters lengthwise through the stem ends, core removed, leeks cleaned and trimmed ., olive oil, beer, balsamic vinegar, blue cheese, crumbled

pears fresh pears, rocket italian mix salad, blue cheeses, walnuts, veg oil, iceing sugar, salt & pepper, olive oil, balsamic vinger, honey

boneless skinless chicken breast , cut into strips, kraft original barbecue sauce, mixed salad greens, tomato, cut into wedges, sliced red onion, ranch dressing (whatever brand you prefer), crumbled blue cheese, crumbled cooked bacon bits, for garnish

very thin leeks, salad oil, mustard, salt & pepper, vinegar, sugar, tarragon

lemon juice, dijon mustard, shallot, minced, chopped fresh thyme, olive oil, pears, sliced, crumbled blue cheese, toasted and chopped walnuts

leek , including the green, sliced, mandarin oranges, drained, apple, cubed, mayonnaise or 3 tbsp miracle whip

leeks , green top except for 1 inchremoved,root removed except for thin sliver left to hold the leek togethe, diced tomato, black pitted olives (or more ), mint, for garnish, green onion, chopped, fresh lemon juice, dijon mustard, sugar, pepper, fresh mint, chopped, lite olive oil (or virgin)

leeks, dijon mustard, balsamic vinegar, olive oil, kosher salt and freshly ground black pepper, dried thyme, bacon , cooked crisp, chopped

vinaigrette, canned whole-berry cranberry sauce, fresh orange juice (about 1 orange), instead of above , i have used frozen natural cranberry orange sauce in freezer section near frozen fruit., olive oil, balsamic vinegar, sugar, minced peeled fresh ginger, salt, salad, bibb lettuce leaves (about 2 heads ), sliced peeled pear (about 2 pears), fresh orange juice, thick) slices red onion, separated into rings, crumbled blue cheese, coarsely chopped walnuts, toasted

whole hazelnuts in the skins, mixed salad greens (such as red leaf, green leaf , bibb), ripe red bartlett pears, unpeeled and thinly sliced, ripe green pears such as anjou, unpeeled and thinly sliced, blue cheese, crumbled, raspberry vinaigrette, freshly ground pepper (optional)

quarter cup cream cheese, softened, sour cream, honey, cinnamon, ripe pears, unsalted butter, softened, dry white wine