22068 barbecued meat balls Recipes

beef stew meat, cut in 1 inch pieces, cooking oil, sliced onion, separated into rings, chopped green pepper, garlic, minced, salt, beef broth or 2 cups beef stock, tomatoes, cut up, mushroom stems and pieces, drained, bottled barbecue sauce, cornstarch, hot cooked rice

roasted chicken , skin discarded, meat removed from bones and shredded (4 cups), prepared barbecue sauce, canned black beans, rinsed and drained, frozen corn, thawed, reduced-fat sour cream, leaves romaine lettuce, whole wheat tortillas (10 inch), limes, cut in wedges

beef stew meat, water, shredded cabbage, barbecue sauce, ketchup, worcestershire sauce, prepared horseradish, prepared mustard, hamburger or other sandwich buns, split

egg, lightly beaten, milk, barbecue sauce, divided, onion soup mix, lean ground beef (90% lean)

olive oil, onion, chopped, garlic cloves, grated, oregano, basil, parsley, pepper , to taste, salt, tomato puree, tomato paste, ground beef, ground veal, breadcrumbs, eggs, oregano, parsley, basil, garlic cloves, grated, salt, pepper, sugar, parmesan cheese

ground beef, garlic clove, minced, parsley, chopped, marjoram, dried basil, onion salt, salt, pepper, egg, flour, beef bouillon cubes, water, tomatoes, bay leaf, dried and crumbled, uncooked rice

meat balls, bread crumbs, egg, teas. salt, teas. hot sauce, mix together and shape into medium size balls, a side ., soup base, water, whole kernel corn, chopped potatoe, chopped (de-string )celery, sliced carrots, chopped onion, beef bouillon cubes, teas. hot sauce, cheez whiz, place prepared meat balls and all other ingred.except the cheez whiz in the slow cooker.stir gently., cover and cook on low for 8 to 10 hours, before serving,stir cheez whiz into hot soup until melted., serve and enjoy

lean (15% fat) ground beef, fresh breadcrumbs made from french bread, chopped onion, eggs, chopped fresh parsley, salt, ground black pepper, bottled barbecue sauce

lean ground beef, quick-cooking oats, barbecue sauce, divided, instant minced onion, egg

rotisserie chicken, skin removed , meat shredded (about 4 cups), bottled barbecue sauce, butter, room temperature, garlic clove, crushed with a garlic press, coarse salt and pepper, white bread

eggs, butter, melted, cornflour (or finely ground cornmeal meal), milk, cilantro, boneless duck meat , roasted and shredded, barbecue sauce

green pepper diced, olive oil, onions chopped, chopped garlic, lean ground meat ( beef, turkey etc ), kidney beans drained, beers ( but not light beer ), barbecue sauce( mild, medium or hot- your choice ), canned crushed tomatoes, catsup, kosher salt, oregano, cayenne pepper, chili powder or to taste

hamburger - 90/10, garlic - crushed, milk - 2, egg, parsley, bread crumbs - italian, olive oil, paprika, black pepper

ground beef, ground veal, dry bread crumbs, eggs, garlic powder, ground pepper, parsley flakes

ground lamb, breadcrumbs, egg, beaten, water, salt, pepper, onion, minced, butter, butter, flour, curry powder, chicken broth, lamb stock, orange zest

almond flour, ground pork, ground veal, ground beef, onion, minced, garlic, minced, scd yogurt, eggs, beaten, shredded brick cheese (cheddar, colby, etc.), parmesan cheese , to taste, parsley, basil, salt, black pepper, cayenne pepper, oregano

ground beef, ground turkey, garlic, pepper, salt, parsley, breadcrumbs, eggs, ketchup, steak sauce