19430 barbecued marinated lamb leg Recipes

lamb leg chops or 2 pieces rump steak, oil, lemon juice, fresh mint, chopped, ground coriander, cumin, garam masala, chili powder , to taste

lamb leg chops, onion, sliced, green capsicum, sliced (bell pepper), mushrooms, sliced, whole canned tomatoes, dry white wine, dried basil, oregano, fresh parsley, chopped

australian lamb (leg, tenderloin or chop), sheets puff pastry sheets, onion, potato, carrots, turnip, salt and pepper, to taste

kumara (orange sweet potato, peeled and cut into 2cm pieces), reduced fat margarine (spread), low-fat milk (warmed ), olive oil, brown onion (medium cut into wedges), zucchini (cut into cubes), yellow squash (quartered ), tomatoes (halved ), lamb leg steaks (trimmed of fat)

lamb , leg (boneless), onion, chopped, carrots, diced, celery stick, chopped, curry paste, tomato puree, stock, green lentil, salt and pepper, cilantro (to garnish ), hot rice, to serve

lamb fillets (leg up to 400 g 12-14 oz), light brown sugar (sof 5ml), light soy sauce (15ml), dry sherry (or chinese rice wine 15ml), cornflour (cornstarch 10ml made into a paste), mushrooms (dried 1/2 oz), spring onions, vegetable oil (about 1/2 pint 11/4 cups), ginger (fresh sliced ), yellow bean sauce (30ml), sesame oil (a few drops)

garam masala, divided , recipe follows, kosher salt, divided, toasted, ground cumin, toasted, ground coriander, freshly ground black pepper, lamb leg sirloin, trimmed and cut into 1-inch cubes, plain whole milk yogurt, vegetable oil, onion, chopped, garlic, minced, grated fresh ginger, serrano chile, seeded and minced, diced tomatoes, coconut milk, fresh mint or cilantro leaves, cardamom seeds, coriander seeds, cumin seeds, brown mustard seeds, black peppercorns, dried arbol chile stemmed, seeded and crumbled, cinnamon stick, broken in 1/2, freshly grated nutmeg

lamb leg , deboned, salt , to taste, cm ginger, peeled and chopped, garlic cloves, roughly chopped, handful blanched almonds, vegetable oil, handful curry leaves, curry powder , 1tsp cumin seeds-powder,1tsp fennel seeds,1tsp chilli powder(ground togeather in a pestle & mortar), cinammon sticks (3cm), red onions, chopped, tomato puree, chopped tomatoes, palm sugar , to taste, coconut milk or 1can evaporated milk, pitta bread, boiled rice, mango chutney , or aubergine chutney or pickle

cumin seeds, thick; 10 to 12 oz each) lamb leg steaks, extra-virgin olive oil, salt, freshly ground black pepper, assorted peppers , such as bell, cubanelle and wax, cored, seeded and cut into strips and diced

lamb leg steaks, diced, eggplant, diced, carrots, diced, zucchini, diced, onion, diced, sweet peppers, diced, canned chickpeas, canned chopped tomatoes, jalapeno, chopped, garlic cloves, chopped, cumin seed, turmeric, cayenne pepper, coriander, lemon juice

bone-in lamb leg sirloin, fat and sinew trimmed, olive oil, carrot, peeled , quartered lengthwise, onion, halved, water, tomato, quartered, bay leaf, chopped onion, arborio rice or medium-grain white rice, chopped dried apricots, garlic clove, minced, chopped tomato, chopped fresh cilantro, pine nuts, toasted

lamb , legs pieces with bones, water (2 1/4 liters), cinnamon sticks, whole cardamom pod, whole black peppercorn, water (125 ml), onions (or 375 g- sliced ), ghee, garlic cloves, crushed, raisins, canned chick-peas, omani spices, saffron strand, rose water, bouillon cubes , mutton (if you have lamb stock or chicken stock use 3 cups as part of the above water), basmati rice , rice-washed and drained (500 g), garlic cloves, chopped, cumin seed (15 ml), coriander seed (15 ml), cardamom seed (15 ml), cayenne pepper (10 ml), ground turmeric (2 ml), distilled vinegar (30 ml)

lamb leg , loin, or shoulder, cut into 1-inch cubes (about 12 cubes), tomatoes, green onions cut into 2-inch pieces, olive oil, lemon juice, chopped garlic, fresh oregano, salt, freshly ground black pepper, essence , recipe follows, feta sauce , recipe follows, lemon wedges, garnish, fresh mint, garnish

garlic, peeled and crushed, rosemary leaves, coarse sea salt, pancetta, lamb leg, finely chopped or ground, fresh pork fat, ground, red pepper flakes, potatoes, boiled, peeled and mashed, cinnamon, ground, dry white wine, extra-virgin olive oil

boneless lamb leg or shoulder, trimmed of excess fat and cut into 1 1/2-inch chunks, garlic, crushed, dried thyme, dried oregano, dried rosemary, olive oil, divided, juice of 1/2 a lemon, salt, freshly ground black pepper, pocketless pita bread, tomatoes, thinly sliced, shredded iceberg lettuce, feta, crumbled, tzatziki sauce , serena palumbo s recipe follows, spicy sour cream sauce , serena palumbo s recipe follows, cucumber, grated, fresh mint, leaves finely chopped, fresh dill, leaves finely chopped, zest of 1 lemon, greek-style yogurt, kosher salt, sour cream, zest and juice of 1 lemon, sriracha sauce, kosher salt

extra-virgin olive oil, lemon juice, honey, garlic, minced, onion, minced, minced mint leaves, minced parsley leaves, minced rosemary leaves, minced oregano leaves, boneless lamb leg or shoulder, cleaned and cut into 1 1/2 -inch cubes, makes about 32 pieces, skewers) *see cook s note, pear or cherry tomatoes, pearl onions, peeled, green pepper, cored, seeded, cut into 1-inch squares (at least 16 pieces), button mushrooms, salt, freshly ground black pepper, mint pesto , recipe follows, fresh mint leaves, honey, kosher salt, white wine vinegar, freshly ground black pepper, olive oil

coriander seed, mustard seed, lamb leg, cut into 1-inch cubes, pork shoulder, cut into 1-inch cubes, smoked applewood bacon , cut into 1-inch pieces, fresh sage, roughly chopped, fresh oregano, roughly chopped, cayenne pepper, smoked paprika, garlic powder, freshly ground black pepper, salt, extra-virgin olive oil, for sauteing, special equipment : ice pop sticks

olive oil, worcestershire sauce (recommended : lea and perrins), boneless center cut lamb leg steaks, butter, rosemary, fat clove garlic, ruby port