28 barbecued kansas Recipes

  • Kansas City Barbecued Chicken
    hickory wood chips, bone-in chicken leg-thigh quarters and
    4 More
    hickory wood chips, bone-in chicken leg-thigh quarters, kansas city dry rub, water, kansas city barbecue sauce
    6 ingredients
  • Kansas Style Potato Salad
    red potatoes, cut into 1/2 pieces, kansas city dry rub and
    10 More
    red potatoes, cut into 1/2 pieces, kansas city dry rub, salt, divided, kansas city barbecue sauce, canola oil, cider vinegar, prepared mustard, chopped celery, chopped onion, chopped fresh parsley, black pepper, zest of 1 lemon
    35 min, 12 ingredients
  • Kansas City Style Spareribs
    brown sugar, salt, chili powder, black pepper and
    9 More
    brown sugar, salt, chili powder, black pepper, ground allspice, garlic powder, onion powder, celery salt, cayenne pepper, ground cumin, pork spareribs, cut in half, water, barbecue sauce
    21 min, 13 ingredients
  • Kansas City Smokehouse Beans
    bacon, pork and beans, brown sugar, dried onion flakes and
    5 More
    bacon, pork and beans, brown sugar, dried onion flakes, chili powder, prepared mustard, liquid smoke, barbecue sauce, molasses
    21 min, 9 ingredients
  • Fried Eggs With Kansas City-Style Barbecue Sauce for 1
    olive oil, for frying, baby arugula leaf and
    5 More
    olive oil, for frying, baby arugula leaf, lightly fried egg (depends on how hungry you are), barbecue sauce (*homemade* only !), sharp white cheddar cheese, freshly grated (i used new zealand grass fed white cheddar), fresh cilantro (*fresh * only !), cracked black pepper
    8 min, 7 ingredients
  • Smoky Kansas City Bbq Beans
    most every barbecue joint and shack makes some variation ... and
    8 More
    most every barbecue joint and shack makes some variation of barbecued beans. they all taste a little different--a pitmaster s prerogative--but share a similarly spicy, sweet, and smoky flavor. we wanted to develop a simple recipe that could be prepared alongside smoking ribs or pork shoulder. here s what we discovered, test kitchen discoveries, cook the beans on the stovetop until soft , then transfer them to a disposable aluminum pan, wrap them tight, and nestle the pan into the bottom of the grill next to the coals (place it right in the drip pan, if using). poke holes in the pan s lid so the grill s smoke can permeate the pan and flavor the beans., used dried pinto beans ; canned beans will turn mushy and fall apart long before the sauce s flavors have blended. soak the beans in water overnight to guarantee even cooking., flavor the beans with bacon and barbecue sauce for an extra-smoky flavor. stir a little fresh barbecue sauce into the beans just before serving to sharpen the sauce s flavor., beans on the grill, our bbq beans finish cooking on the grill , where they pick up smoke and pork flavors. here s how to let the flavors in and keep the grease out., when the beans are tender and the sauce is slightly thickened, transfer the beans to a 13 by 9-inch disposable aluminum pan. wrap tightly in foil and poke several holes in the foil so that the juices from the ribs can flavor the beans., when you re ready to add more coals, nestle the beans in the pan already on the bottom of the grill. replace the cooking grate, making sure to position the ribs directly above the beans.
    2 hour , 9 ingredients
  • Kansas City Barbecue Sauce
    shopped onion, garlic cloves, minced, olive oil and
    10 More
    shopped onion, garlic cloves, minced, olive oil, apple juice, tomato paste (1/3 cup), cider vinegar, brown sugar, molasses, paprika, horseradish, worcestershire sauce, salt, pepper
    15 min, 13 ingredients
  • Kansas City Barbecue Sauce
    ketchup, water, cider vinegar, brown sugar, onion powder and
    5 More
    ketchup, water, cider vinegar, brown sugar, onion powder, chili powder, freshly ground black pepper, molasses, ground celery seed, smoked salt (such as mccormick)
    10 ingredients
  • Kansas City Barbecued Chicken
    vegetable oil, onion, minced, garlic cloves, minced and
    13 More
    vegetable oil, onion, minced, garlic cloves, minced, tomato sauce, cider vinegar, light brown sugar, tomato paste, worcestershire sauce, corn syrup, chili powder, yellow mustard, celery salt, fresh black pepper, boneless skinless chicken breasts, pounded to 1/2 inch thickness, coarse salt, to taste (kosher or sea salt), vegetable cooking spray
    1 hour 17 min, 16 ingredients
  • Neely's Kansas City Style Pork Ribs Neely's Kansas City Style Pork Ribs
    slabs pork spareribs , 3 lb each and
    20 More
    slabs pork spareribs , 3 lb each, kansas city barbecue sauce , recipe follows, brown sugar, dry mustard, cayenne pepper, smoked paprika, garlic powder, onion powder, salt, fresh ground black pepper, vegetable oil, onion, finely diced, water, tomato paste (2 6-oz cans), brown sugar, apple cider vinegar, molasses, cayenne pepper, smoked paprika, salt, fresh ground black pepper
    4 hour 15 min, 21 ingredients
  • Kansas City-style Baby Back Ribs with Onion Rings and Boiled Corn (Emeril Lagasse) Kansas City-style Baby Back Ribs with Onion Rings and Boiled Corn (Emeril Lagasse)
    full slabs baby back ribs, about 1 1/2 lb each, cut in 1/2 and
    46 More
    full slabs baby back ribs, about 1 1/2 lb each, cut in 1/2, kansas city-style rib rub , recipe follows, hickory wood chips for stovetop smoker, kansas city-style barbecue sauce , recipe follows, ears sweet corn, in husk, salted butter, rice flour, cold seltzer water, salt, freshly ground black pepper, all-purpose flour, essence , recipe follows, vidalia onions , or other sweet onions such as oso sweet, walla walla, or maui, peeled and sliced into 1/2-inch rings, vegetable oil, for frying, light brown sugar, sugar, paprika, essence , recipe follows, kosher salt, onion powder, garlic salt, freshly ground black pepper, chili powder, mustard powder, poultry seasoning, ground ginger, ground allspice, cayenne pepper, olive oil, diced onion, minced garlic, apple cider vinegar, ketchup, molasses, kansas city-style rib rub, hot sauce, worcestershire sauce, mustard powder, liquid smoke, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 35 min, 47 ingredients
  • Chunky Barbecued Chicken Salad Peterson Chunky Barbecued Chicken Salad Peterson
    barbecue sauce (preferably kansas city style), mayonnaise and
    5 More
    barbecue sauce (preferably kansas city style), mayonnaise, canned chipotle chile in adobo * (optional), leftover barbecued or plain grilled chicken, red onion, red bell pepper, fresh cilantro sprigs
    7 ingredients
  • Kansas City Barbecue Kansas City Barbecue
    sugar, paprika, chili seasoning, cayenne pepper, salt and
    7 More
    sugar, paprika, chili seasoning, cayenne pepper, salt, black pepper, garlic powder, rack baby back ribs, barbecue rub, apple juice in a spritzer, bbq sauce, your favorite, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.
    5 hour 15 min, 12 ingredients
  • Kansas City Ribs Kansas City Ribs
    brown sugar, paprika, black pepper, kosher salt and
    7 More
    brown sugar, paprika, black pepper, kosher salt, granulated garlic, onion powder, celery seed, cayenne pepper, chili powder, pork rib racks , st. louis cut, barbecue sauce (optional)
    2 hour 5 min, 11 ingredients
  • Kansas City Classic Sauce Kansas City Classic Sauce
    tomato paste, water, white vinegar, celery juice and
    5 More
    tomato paste, water, white vinegar, celery juice, barbecue seasoning, your favorite blend, sugar, cornstarch, drop liquid smoke (recommend wright liquid smoke), salt
    27 min, 9 ingredients
  • Iron Barley's Barbecue Chicken Salad Iron Barley's Barbecue Chicken Salad
    salt, ground black pepper, granulated garlic and
    9 More
    salt, ground black pepper, granulated garlic, chicken (3-lb, bone-in weight), barbecue sauce (st. louis or kansas city style), red onion , cut into 1/2 inch pieces, chili powder, ground cumin, sour cream, mayonnaise, cilantro, loaves french bread, soft, split and cut into 6-inch pieces
    1 hour 30 min, 12 ingredients
  • Cranberry Orange-Glazed Kansas City Spare Ribs Cranberry Orange-Glazed Kansas City Spare Ribs
    garlic powder, onion powder, chili powder and
    8 More
    garlic powder, onion powder, chili powder, hungarian paprika, dry mustard, salt, racks, 4 lb or more , kansas city cut spare ribs, hard bone removed, orange juice, honey, cranberry sauce, barbecue sauce
    2 hour 50 min, 11 ingredients
  • Adam Perry Lang's Sweet and Sticky Kansas-City Style Ribs Adam Perry Lang's Sweet and Sticky Kansas-City Style Ribs
    racks pork baby back ribs, garlicky barbecue marinade and
    37 More
    racks pork baby back ribs, garlicky barbecue marinade, seven spice dry rub, hickory or other hardwood chips, soaked in water, cider mop spray, sweet and sticky barbecue sauce, garlic cloves, coarsely chopped, worcestershire sauce, low-sodium soy sauce, onion, chopped, water, dark brown sugar, sweet paprika, kosher salt, chili powder, dry mustard, freshly ground black pepper, old bay seasoning, ground ginger, apple juice, water, cider vinegar, vegetable oil, garlic cloves, chopped, onion, chopped, green bell pepper, chopped, salt, dark rum, chili powder, freshly ground black pepper, ground allspice, dark brown sugar, water, ketchup, molasses, yellow mustard, cider vinegar, hot sauce
    39 ingredients




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