206 barbecued italian Recipes

italian dressing, divided, boneless skinless chicken breast halves (1 lb.), barbecue sauce, orange marmalade

italian pizza crusts, cooked chicken, shredded, barbecue sauce, mozzarella cheese, shredded, cheddar cheese, shredded

barbecue sauce, grated orange zest, fresh orange juice, boneless skinless chicken breast halves (about 1/2 lb.), zucchini , cut lengthwise in half, yellow squash , cut lengthwise in half, red pepper, cut into quarters, italian dressing

ground chuck (or any other type of ground meat you like), eggs, italian seasoned breadcrumbs, a-1 steak sauce, onion, chopped fine, garlic clove, olive oil, barbecue sauce, barbecue sauce, brown sugar, honey mustard (or regular mustard)

ground turkey , 97% lean, eggs, italian seasoned breadcrumbs, black pepper, worcestershire sauce, barbecue sauce, parmesan cheese, grated, onion soup mix, dry, water, barbecue sauce, for top

ground beef, italian sausage, hot preferred, egg, corn , flake crumbs, barbecue sauce, divided use, barbecue sauce, divided use, salt, white pepper, swiss cheese, white onions, tomatoes, leaves baby arugula, hamburger buns, mayonnaise, dried basil

vegetable oil, for deep-frying, corn tortillas, cut 1/4-inch strips, dry mustard, cold water, mayonnaise, buttermilk, sour cream, apple cider vinegar, sliced scallion top, and whites, minced garlic, minced fresh italian parsley, worcestershire sauce, minced fresh dill, minced dried oregano, fresh ground black pepper, minced fresh basil, olive oil, minced garlic, soy sauce, salt, boneless skinless chicken breasts (5 oz ea), good-quality sweet-&-spicy barbecue sauce, head iceberg lettuce (cored, rinsed and dried and cut into thin 1/8 strips), head romaine lettuce leaf (separated, trimmed, rinsed, dried, and cut thin strips), fresh basil leaves, cut 1/8-inch strips, jicama , cut 1/4-inch by 1/4-inch by 3/4-inch strips, shredded monterey jack cheese, canned black beans, rinsed drained, canned sweet white corn kernels, drained, chopped fresh cilantro, fresh ripe tomatoes, cut into 1/2-inch dices, good-quality sweet-&-spicy barbecue sauce

boneless chicken breasts, cooked and cubed, italian salad dressing, california garlic salt, seasoning salt, pepper, open pit barbecue sauce, honey, molasses, brown sugar, cayenne pepper (depends on your taste, opt), onion, sliced into strips, green pepper, sliced into strips, margarine or 1/4 cup olive oil, for sauteing, ranch dressing, pre-baked prepared pizza crust, provolone cheese, italian cheese blend, shredded

worcestershire sauce, italian salad dressing (i use kraft zesty italian), garlic powder, pepper, barbecue sauce (i use kraft original), sirloin tip steaks

ground beef, white bread , boken into small pieces, italian breadcrumbs, lipton onion soup mix, egg, milk, water, your favorite barbecue sauce (we love sweet baby rays brand)

italian cheese-flavored pizza crust, barbecue sauce, divided, already-cooked southwest-flavored chicken breast strips, chopped, shredded mexican four-cheese blend, chopped fresh cilantro

bone-in chicken thigh and leg or chicken breasts, salt and freshly ground black pepper, poultry seasoning, extra-virgin olive oil, thick cut slices pancetta or bacon, chopped, red onion, chopped, garlic, grated or finely chopped, fresh rosemary, finely chopped, balsamic vinegar, brown sugar, worcestershire sauce, tomato sauce, chicken stock, milk, quick cooking polenta, butter, grated parmiginao-reggiano, torn fresh basil leaves

thick cut bacon, hot italian sausage, removed from casings, pork tenderloin, approx . 1 1/2 - 2 lb, your favorite barbecue sauce, your favorite your favorite barbecue rub, onion, diced (optional), cheddar cheese (optional)

steak, tips, creamy italian dressing, italian dressing, barbecue sauce

sourdough bread or 1 loaf italian bread, sliced into medium-thick slices, approx. bel paese cheese, sliced (may substitute mozzarella or provolone), precooked well-seasoned pulled beef short ribs, barbecue sauce (optional) or 1 cup italian dressing (optional), sweet onion, halved and sliced, butter , plus softened to spread, olive oil

soy sauce, italian salad dressing, barbecue sauce, vegetable oil, garlic cloves, peeled and minced, steak seasoning , to taste, seasoning salt , to taste, salt , to taste, ground black pepper , to taste, beef sirloin steaks

pork spareribs, barbecue sauce, tomato juice, italian salad dressing, dried parsley flakes, onion, diced

aged cheddar cheese, onion , cut into thick slices, uncooked bacon, butter , for the rolls, hamburger buns with sesame seeds, halved, tomato ketchup or barbecue sauce, to serve, vine-ripened tomato, cornichons, arugula leaves, ground chuck, garlic cloves, crushed, red pepper flakes, chopped fresh italian parsley, dried oregano, egg, diced onion, fresh bread crumbs, dijon mustard