66 barbecued beef topping Recipes
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flank steak , sliced on the diagonal (thin) and6 Moreflank steak , sliced on the diagonal (thin), red onions or 1/4 cup diced shallot, tomato, diced, prepared barbecue sauce (i used hickory-brown sugar flavor), pasta sauce (i used traditional prego), salt and pepper, flour , see note at the bottom of directions (optional)2 hour , 7 ingredients
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vegetable oil, chopped green bell pepper and12 Morevegetable oil, chopped green bell pepper, chopped red bell pepper, chopped garlic cloves, salt, black pepper, freshly grounded, lean ground beef, tomato sauce, tomato paste, barbecue sauce (neeley s used their own), worcestershire sauce, hot sauce (recommended ( tabasco), hamburger buns, split, barbecue sauce, for topping35 min, 14 ingredients
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ground beef, onion, very finely chopped, egg yolk, salt and11 Moreground beef, onion, very finely chopped, egg yolk, salt, pepper, liquid smoke (i prefer mesquite), thick cut bacon, hamburger buns, lightly toasted, tomatoes, leaves lettuce, kraft singles cheese (optional), grilled onion (optional), jalapeno (optional), a-1 steak sauce (optional), barbecue sauce (any other favorite toppings or condiments etc.) (optional)25 min, 15 ingredients
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Hickory-Smoked Brisket With Southwestern Barbecue Saucekosher salt, pepper, freshly ground, onion powder, cumin and19 Morekosher salt, pepper, freshly ground, onion powder, cumin, garlic powder, beef brisket (3- to 4-lb), beer, water, hickory chips, soaked, onion, thinly sliced, top to bottom, garlic cloves, crushed, jalapenos, seeded and diced, poblano chiles, seeded and diced (pasilla fine too), strong black coffee, beer , preferably ale, tomato paste, ketchup, maple syrup , preferably grade b, molasses, cumin, salt, new mexico chile powder, red wine vinegar8 hour , 23 ingredients
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Cheddar Your Wagonsgarlic, crushed and6 Moregarlic, crushed, fresh parsley, chopped or 1 tsp dried parsley, unsalted butter, room temperature, kaiser rolls, sliced in half (square tops for even grilling) or 8 slices thick-cut sourdough bread, 5-inches in diameter, barbecue sauce (your favorite flavor ), aged cheddar cheese (thinly sliced or grated ), deli sliced roast beef or 8 oz thinly sliced leftover steak or 8 oz roast beef20 min, 7 ingredients
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Chinese War Wonton Soupchinese barbecued pork, sugar, hoisin sauce, soy sauce and31 Morechinese barbecued pork, sugar, hoisin sauce, soy sauce, rice wine, salt, boneless pork loin, in 1 piece, trimmed of fat, wontons, beaten egg, chopped onion, chopped water chestnuts, soy sauce, grated fresh ginger root, sugar, salt, pepper, ground pork, fresh shrimp, finely chopped, wonton wrappers, water, war wonton soup, chicken bouillon cubes, beef bouillon cubes, fresh mushrooms, washed, stems trimmed and sliced, green onions, diagonally, cut in 1 pieces, tops included, head nappa cabbage, head bok choy, frozen snow peas, water chestnuts, drained and sliced, bamboo shoots, drained, chinese barbecued pork, sliced to thin bite size pieces (recipe above), wontons (recipe above), boneless, skinless chicken breast, shrimp , bitesize, shelled and deveined, lobster meat, cut in bite size pieces (optional)2 hour 20 min, 35 ingredients
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BBQMeatloafground beef, water, barbecue sauce, eggs, beaten and2 Moreground beef, water, barbecue sauce, eggs, beaten, stove top stuffing mix, chopped onion , to taste50 min, 6 ingredients
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Easy Meatloaveslean ground beef, water, beaten eggs and3 Morelean ground beef, water, beaten eggs, stove top stuffing mix (chicken, cornbread, savory herbs, or mushroom & onion), spaghetti sauce (food.com would not allow just sauce pick your favorite, original barbecue sauce, salsa or mushroom), seasoning (onion , green pepper, garlic, or mushrooms)45 min, 6 ingredients
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Very Easy Meatloaflean ground beef and6 Morelean ground beef, seasoned stuffing mix, chicken flavor (i use stove top), water, garlic clove, minced, onion, minced, eggs, beaten, barbecue sauce (i use 1 with brown sugar)1 hour 10 min, 7 ingredients
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Aunt Mary's Meatloaflean ground beef and9 Morelean ground beef, chicken stove top stuffing mix , soak in warm water until just moist, eggs, onion, chopped, kraft barbecue sauce , 1/2 bottle mixed in meatloaf. remainder to be poured over meatloaf, molasses, worcestershire sauce , may add more to your families taste, garlic , to taste, salt & pepper, to taste, fresh parsley31 min, 11 ingredients
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Country Salisbury Steakextra lean ground beef, chicken stove top stuffing mix and4 Moreextra lean ground beef, chicken stove top stuffing mix, water (divided ), onion (chopped ), mushrooms (sliced ), barbecue sauce30 min, 6 ingredients
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Easy Southwestern Meatloafground beef, ground turkey, chili powder, salt and4 Moreground beef, ground turkey, chili powder, salt, barbecue sauce, more for the top later if you like, eggs, beaten, breadcrumbs, onion, chopped16 min, 8 ingredients
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