146 barbecue wing Recipes

white wine vinegar, salt, vegetable oil, whole chicken breasts, with skin and bone,halved, chicken thighs, chicken drumsticks, chicken wings, onions, chopped fine, vegetable oil, worcestershire sauce, dijon-style mustard, ketchup, chicken broth, cider vinegar, pure maple syrup , plus, pure maple syrup

caribbean jerk seasoning, chicken wingettes and drumettes, honey barbecue sauce, brown sugar, prepared mustard, ground ginger

plum sauce (1 7 oz. jar, dynasty brand only), tomato paste, greek honey (apipharm brand thyme and wild flower), steak sauce (a-1 brand only), white vinegar, buffalo wing sauce (frank s brand), fresh lime juice, pineapple juice, mesquite liquid smoke flavoring, fresh lemon juice, fresh orange juice, worcestershire sauce (lea & perrin s brand only), fresh ground coarse black pepper, garlic salt, onion salt, ground allspice, ground cinnamon, ground cumin, ground ginger, ground mustard

chicken pieces, onion, chopped, ketchup, water, apple cider vinegar, buffalo wing sauce (i use ken s brand), worcestershire sauce, prepared yellow mustard, well rounded, minced garlic, brown sugar, canola oil

boneless skinless chicken thighs, butter, sweet onion, finely chopped, garlic powder or 1 tbsp fresh minced garlic, ketchup, water, apple cider vinegar, lemon juice, brown sugar, buffalo wing sauce, worcestershire sauce, prepared mustard

black peppercorns, garlic cloves, minced, salt, coriander seed (or 3 tsp. fresh coriander root), thai fish sauce, boneless chicken breasts, cut into strips (can also use 2 lbs. chicken wings ), rice vinegar (or cider vinegar), sugar, crushed red pepper flakes (or to taste), garlic cloves, minced

apple cider vinegar, ketchup, chopped onion, dried tart cherries, dark brown sugar, water, mild-flavored (light) molasses, dried ancho chilies (about 1 oz), stemmed, seeded, garlic cloves, ground coriander, chicken wing drummettes

barbecue sauce, beer, whiskey, seasoning salt, garlic pepper seasoning, ground mustard, buffalo wing sauce or 1 -2 tsp hot sauce, deli rotisserie chicken, skin and bones removed, shredded (unflavored), slider buns, split, pimiento-stuffed green olives , if desired

chopped fresh pineapple, bottled barbecue sauce, soy sauce, ground ginger, chicken wings , about 20

chicken, cut into 4 pieces, wings removed, salt and freshly ground pepper, dijon mustard, orange juice, olive oil, dried red pepper flakes, chili sauce, hoisin sauce

high-fiber bran cereal twigs (recommended : fiber 1 original), fat-free bbq-flavored potato chips (recommended : pringles light fat free barbecue potato crisps), onion powder, garlic powder, cayenne pepper, black pepper, salt, raw boneless skinless lean chicken breast , cut into 10 nuggets, redhot original cayenne pepper sauce, carrot sticks, as optional accompaniment

maple syrup, white wine worcestershire sauce, ground ginger, chicken wings

olive oil, yellow onion, coarsely chopped, garlic cloves, minced, brown sugar, maple syrup, apricot brandy, cider vinegar, allspice, nutmeg, ground thyme, ground cinnamon, ground coriander, ground ginger, fresh habanero peppers, stemmed, ketchup or 1 (14 oz) bottle barbecue sauce, your favorite, kiwi , pealed, mango, peeled and pitted, peaches, peeled and pitted, pear, salt , to taste

canned chickpeas, drained and rinsed , 1/2 cup liquid reserved, garlic, tahini, fresh lemon juice, paprika, barbecue sauce, cayenne hot sauce, distilled white vinegar, kosher salt

chicken wings (10 wings ), dry onion soup mix, apricot preserves, barbecue sauce

chicken wings, with tips removed, all-purpose flour, masterpiece barbecue sauce, honey, mustard, jalapenos ( your choice )

sugar, freshly ground hops, freshly ground malted barley, ground cumin, kosher salt, chili seasoning, freshly ground black pepper, celery salt, hickory smoked salt, american lager beer, extra-virgin olive oil, your favorite barbecue sauce, chicken wing drumettes, sliced bacon, heavy duty toothpicks

chicken wings, and thighs, pork bones, salt, fresh ramen noodles, boiled and drained (about 1/2-3/4 lb per bowl), chinese barbecue pork (char siu) or 1/2 lb japanese braised pork (buta no kakuni), eggs , hard cooked cut lengthwise in half (simmered in 1 cup char siu marinade with 1/2 cup water for flavor), dried bamboo shoots, soaked and boiled to soften (garnish), scallions, chopped (garnish ), sheet nori , seaweed cut julienne