83515 barbecue shrimp potato grits Recipes

shrimp (about 20 ), cajun seasoning (such as paul prudhomme s seafood magic ), appalachian hiking grits, rosemary-tomato sauce

dry polenta, water, salt, olive oil, kielbasa sausage, chopped, minced garlic, chopped fresh rosemary, red pepper flakes, uncooked shrimp - peeled, deveined, and tails removed, shredded sharp cheddar cheese

butter, garlic cloves, minced, barbecue sauce, your choice (tomato based), crushed red pepper flakes, lemon juice, jumbo shrimp, cleaned, deveined , and butterflied, lemon , as garnish, parsley , as garnish

unpeeled, large fresh shrimp, kosher salt, divided, pepper, divided, mexican cornbread mix, diced onion, diced celery, yellow bell pepper, diced, diced country ham, olive oil, milk, buttermilk, chopped fresh thyme, eggs, lightly beaten, chopped pecans, toasted, red bell peppers, butter or margarine, cut into pieces, barbecue sauce, chipotle chile pepper sauce, green bell pepper sauce, garnish: fresh thyme sprigs

onion , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, barbecue sauce, honey, dried basil, garlic powder, pepper, uncooked medium shrimp, peeled and deveined, hot cooked rice

dozen large shrimp, with shells, ground red pepper (cayenne), black pepper, salt, crushed red pepper flakes, dried thyme leaves, dried rosemary leaves, crushed, dried oregano leaves, butter , plus, unsalted butter, minced garlic, worcestershire sauce, shrimp stock or 1/2 cup seafood stock (see my recipe for seafood stock or use your own), beer, at room temperature

baking potatoes or 1 1/2 lbs, nonfat sour cream, green onions, finely chopped or 3 tbsp green onions, divided, refrigerated shredded chicken with barbecue sauce, shredded reduced-fat sharp cheddar cheese or 2 oz reduced-fat sharp cheddar cheese

butter, olive oil, worcestershire sauce, ground black pepper, lemons, sliced, hot pepper sauce, garlic, minced, paprika, salt, shrimp - peeled and deveined

fresh jumbo shrimp, unpeeled, unsalted butter, sliced, worcestershire sauce, garlic, minced, lemon juice, creole seasoning (i use tony chachere s), fresh coarse ground black pepper, lemon, cut into 4 wedges, hot french bread

linguine or 1 lb pasta, bacon, diced, onion, chopped, uncooked large shrimp, peeled and deveined, barbecue sauce, parmesan cheese

onions , cut into 1-inch pieces, green peppers , cut into 1-inch pieces, barbecue sauce, honey, dried basil, garlic powder, pepper, uncooked medium shrimp, peeled and deveined, hot cooked rice

unsalted butter, jumbo shrimp, peeled and deveined, chopped yellow onion, minced garlic, white wine, grated lemon , juice and zest of, diced and seeded tomato, chopped flat leaf parsley, kosher salt fresh black pepper, molasses barbecue sauce

linguine, bacon, diced, onion, chopped, uncooked large shrimp, peeled and deveined, barbecue sauce, gratted parmesan cheese

barbecue sauce, pineapple juice, lime juice, fresh cilantro leaves, chopped, shrimp, peeled and de-veined, ripe pineapple, peeled,cored and sliced into 5 cm chunks

shrimp, peeled (15 to 20 per lb), butter, cayenne pepper, worcestershire sauce, garlic powder, oregano, parsley, barbecue sauce, lemon juice, salt

jumbo shrimp, peeled and deveined, light oil , such as vegetable oil, for drizzling, crushed red pepper flakes, salt and pepper, orange marmalade , eyeball it, hoisin barbecue sauce , available on the asian foods aisle, bibb lettuce , for wrapping, cucumber , julienne slice

peeled raw shrimp (31/40 count ), dry vermouth, butter, melted, salt and ground white pepper to taste