13 barbecue sauce pork chop italian Recipes

pork chops, 3/4-inch thick, vegetable oil, italian dressing, barbecue sauce

condensed tomato soup, brown sugar, vinegar, worcestershire sauce, instant minced onion, dried italian salad dressing mix, dry mustard, shortening, pork chops, 1 inch thick

italian salad dressing, barbecue sauce, chili powder, bone-in pork chops (3/4 inch thick and 7 oz each)

pork chops (3/4 in thick and rib cut works best), eggs, barbecue sauce, italian breadcrumbs, garlic powder, fresh ground pepper, onion salt

cooked beef or pork, leftovers, ketchup, barbecue sauce, brown sauce (hp or heinz 57), white vinegar, spanish onion, chopped, olive oil, italian rolls, mozzarella cheese, grated

pork chops, shake n bake pork seasoned coating mix, potato, cut into thin wedges, zesty italian dressing, barbecue sauce, shredded part-skim mozzarella cheese, diced carrot

pork chops (no less than 3/4-inch thick), barbecue sauce, italian salad dressing, brown sugar, worcestershire sauce, onion, chopped, fresh minced garlic (or to taste), black pepper, cayenne pepper (optional)

pork chops, shake-n-bake for pork, potato, cut into thin wedges, italian dressing, barbecue sauce, mozzarella cheese, shredded

active dry yeast, warm water (110 degrees f), all-purpose flour, salt, olive oil, warm water, ketchup, tomato puree, tomato paste, worcestershire sauce, white vinegar, sliced onions, granulated garlic, sugar, salt, dried basil, black pepper, water, barbecue sauce, low-moisture, part skim shredded mozzarella (recommended : wisconsin), pasteurized process shredded cheddar (recommended : wisconsin), barbecue meat (cooked and chopped pork shoulder), heated

pork ribs (the nice big meaty ones), flour, black pepper, garlic powder, season salt, oil, barbecue sauce (i like kc masterpiece original), italian salad dressing, chopped onion

chopped onions, minced garlic, celery rib, chopped fine, carrot, chopped fine, chopped scallion (optional), butter, salt, fresh ground black pepper, worcestershire sauce, ketchup, barbecue sauce, ground chuck, meatloaf mixture (1/3 lamb, pork, beef), italian seasoned breadcrumbs, eggs, beaten lightly, minced fresh parsley leaves