137 barbecue rubs and sauces Recipes

ground lean pork, crushed saltine, chopped green onion, garlic, chopped, creole mustard, barbecue sauce, black pepper, dried thyme, rubbed sage

chicken tenderloins (1-2lbs or 1 package), barbecue sauce (reserve 1/2 cup separately for dipping), dry rub chicken seasoning or 2 -3 tbsp salt and pepper, olive oil or 2 -3 tbsp cooking spray

vegetable oil, tomato paste, garlic powder, onion powder, smoked paprika, cayenne pepper, freshly ground black pepper, apple cider vinegar, fresh orange juice, light brown sugar, mild-flavored (light) molasses, worcestershire sauce, mustard powder, kosher salt, chicken, cut into 10 pieces (breasts halved), spice rub

ketchup, worcestershire sauce, chili powder, red wine vinegar, white bread, low-fat milk, minced fresh onion, grated fresh parmesan cheese, diced carrot, minced fresh parsley, chopped fresh or 1/4 tsp dried rubbed sage, black pepper, garlic cloves, minced, ground sirloin, lean ground pork, egg, lightly beaten

racks of spareribs (4 to 6 lb total ), apple cider , plus additional for spraying the ribs, whole lemons (optional), halved, basic barbecue rub or your favorite commercial brand, your favorite homemade barbecue sauce or your favorite commercial brand

pork tenderloins, trimmed, spice rub, chili powder, garlic powder, sugar, salt, ground black pepper, glaze, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, chopped cilantro, lime, juiced

water, tomato ketchup, lemon, thinly sliced, brown sugar, apple cider vinegar, vegan worcestershire sauce, tomato paste, barbecue dry rub seasonings, salt, celery seed

ground cayenne pepper, dried chipotle powder, smoked paprika, ground cumin, salt, ground black pepper, dark beer, prepared hickory barbecue sauce, water, golden brown sugar, ketchup, honey, ground dark roast coffee (or espresso)

barbecue rub, divided, whole chicken, vegetable oil, cola, cola barbecue sauce

ribs, barbecue sauce , of your favorite, fresh oregano, chopped

boneless skinless chicken thighs (or a combination of breasts and thighs), your favorite barbecue rub, oil, for grilling, barbecue sauce (recipe follows or store-bought ), olive oil, garlic cloves, smashed, washed baby spinach leaves (or 1 cup frozen, drained and chopped ), salt, butter, softened, whole-wheat flat bread (such as naan or mediterranean style pita), shredded cheddar cheese or 6 oz monterey jack cheese, blend, kosher salt (the original recipe called for 1 cup but reviewers said it was way too much), light brown sugar, smoked paprika, chili powder, dried rosemary (crushed slightly with spice mill), dried thyme, granulated garlic, canola oil, minced yellow onion, minced garlic, ground black pepper, dried thyme, ground cayenne pepper, your favorite barbecue rub, creole mustard, honey, dark brown sugar, unsulphured molasses, apple cider vinegar, worcestershire sauce, liquid smoke (optional), tomato sauce, ketchup

side of ribs, your favorite barbecue rub (kc gates & sons rub recipe 16732), barbecue sauce (kc gates & sons bbq sauce recipe 16745), pickle juice, water

ground beef, ground pork, oatmeal, your favorite barbecue rub, eggs, carrots, cut into chunks, celery, chopped, onion, chopped, potatoes, peeled and chopped, cut green beans, corn, diced tomatoes, garlic cloves, olive oil, beef broth, your favorite barbecue rub, barbecue sauce

bacon, diced, baked beans , mostly drained (used bush s . this was modified from the original 2 (16 oz), barbecue sauce (i make my own sweet & spicy bbq sauce, but blues hog was used in the original recipe), pork sausage (the original called for leftover smoked pork or beef, i didn tsp have any bbq leftover so i used this), apple pie filling (chop up the big chunks some), onion, chopped, green pepper, chopped, brown sugar, worcestershire sauce, mustard (prepared ), dried chipotle pepper (or cayenne pepper optional, to taste*), your favorite barbecue rub (blues hog rub was used in the original)

chili powder (about 3 1/2 oz), brown sugar, cayenne pepper, hickory barbecue sauce, ketchup, orange juice, soy sauce, hot pepper sauce (such as tabasco), chickens, quartered , backbones discarded, mesquite wood chips , soaked in cold water 1 hour (optional)

hot mexican-style chili powder, paprika, ground cumin, salt, ground black pepper, baby back pork ribs, dark beer, good-quality barbecue sauce, water, golden brown sugar, instant espresso powder

mexican chili powder, paprika, ground cumin, salt, ground black pepper, pork baby back ribs, dark beer, barbecue sauce, water, golden brown sugar (packed), instant espresso powder

non-iodized salt, garlic powder, onion powder, ground thyme, rubbed sage, paprika, black pepper, whole chickens, skin removed and separated into white and dark meat parts, stonewall barbecue sauce , recipe follows