34076 barbecue meat loaf chile Recipes
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ground beef and12 Moreground beef, meat from 3 hot italian sausages (squeezed from casings ), ground veal, salt, freshly grated parmesan cheese, bread crumbs, garlic cloves, minced, minced onion, minced parsley, crushed rosemary or ground marjoram, freshly ground black pepper, eggs, lightly beaten, peel of 1 lemon, grated13 ingredients
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unpeeled, large fresh shrimp, kosher salt, divided and18 Moreunpeeled, large fresh shrimp, kosher salt, divided, pepper, divided, mexican cornbread mix, diced onion, diced celery, yellow bell pepper, diced, diced country ham, olive oil, milk, buttermilk, chopped fresh thyme, eggs, lightly beaten, chopped pecans, toasted, red bell peppers, butter or margarine, cut into pieces, barbecue sauce, chipotle chile pepper sauce, green bell pepper sauce, garnish: fresh thyme sprigs20 ingredients
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Barbecue Meat Loaf
tomato sauce, brown sugar, vinegar, ground mustard and9 Moretomato sauce, brown sugar, vinegar, ground mustard, ground beef, eggs, beaten, quick-cooking or rolled oats, onion, chopped, green pepper, chopped, salt, pepper, poultry seasoning, dried parsley flakes15 min, 15 ingredients -
Meat Loaf Club Sandwiches
bacon, 2 slices coarsely chopped, garlic cloves and18 Morebacon, 2 slices coarsely chopped, garlic cloves, dry breadcrumbs, freshly grated parmesan cheese, milk, egg, thyme, chopped rosemary, hot sauce (less if you choose), kosher salt, fresh ground black pepper, lean ground sirloin, white bread or 12 slices sourdough bread, extra virgin olive oil, mayonnaise, chipotle chile in adobo, stemmed and chopped, beefsteak tomatoes, thinly sliced, bibb lettuce or 4 romaine lettuce leaves, cornichon , for serving, mustard , for serving40 min, 20 ingredients -
Barbecue Pizza: Elvis Pizza (Coletta's Italian Restaurant)
active dry yeast, warm water (110 degrees f) and21 Moreactive dry yeast, warm water (110 degrees f), all-purpose flour, salt, olive oil, warm water, ketchup, tomato puree, tomato paste, worcestershire sauce, white vinegar, sliced onions, granulated garlic, sugar, salt, dried basil, black pepper, water, barbecue sauce, low-moisture, part skim shredded mozzarella (recommended : wisconsin), pasteurized process shredded cheddar (recommended : wisconsin), barbecue meat (cooked and chopped pork shoulder), heated1 hour 10 min, 23 ingredients -
Barbecued Ribs
charcoal briquettes (if using charcoal) and4 Morecharcoal briquettes (if using charcoal), lighter fluid (if using charcoal), pork ribs (baby back or spareribs), barbecue meat seasoning, barbecue sauce2 hour , 5 ingredients -
Barbecued Ribs
charcoal briquettes (if using charcoal) and4 Morecharcoal briquettes (if using charcoal), lighter fluid (if using charcoal), pork ribs (baby back or spareribs), barbecue meat seasoning, barbecue sauce2 hour , 5 ingredients -
Barbecued Ribs
charcoal briquettes (if using charcoal) and4 Morecharcoal briquettes (if using charcoal), lighter fluid (if using charcoal), pork ribs (baby back or spareribs), barbecue meat seasoning, barbecue sauce2 hour , 5 ingredients -
Meat Loaf & Potaoes Club
ketchup, hot curry powder, cooked meat , loaf and6 Moreketchup, hot curry powder, cooked meat , loaf, italian bread, american cheese, green onions, sliced, cooked french fries, watercress (optional), arugula (optional)20 min, 9 ingredients -
Meat Loaf Wellington
ground meat, bread cubes and6 Moreground meat, bread cubes, beef bouillon cubes dissolved in 1 cup boiling water, egg, slightly beaten, onion, finely chopped, salt, pepper, refrigerated crescent dinner rolls1 hour 15 min, 8 ingredients -
Barbecued Tofu
tofu, firm or extra-firm , drained re, barbecue sauce and3 Moretofu, firm or extra-firm , drained re, barbecue sauce, pure chile powder, whole hamburger buns or rolls1 hour 20 min, 5 ingredients
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