265 barbecue hickory Recipes

chopped onion, chipotle chiles in adobo, minced, minced garlic, pinto beans, drained, kidney beans, drained, black beans, drained, hickory barbecue sauce, dijon mustard, hot cooked rice

pinto beans, rinsed and drained, johnsonville smoked sausage , cut into 1/4 inch pieces at an angle, chopped onion, diced chili pepper, mexican cheese, broken up into pieces, barbecue sauce (hickory or mesquite smoked)

lemon juice, canola oil, worcestershire sauce, salmon fillets (1 lb each), seasoned salt, minced fresh thyme or 1/2 teaspoon dried thyme, soaked wood chips (mesquite, hickory or alder), optional

lemon juice, canola oil, worcestershire sauce, salmon fillets (1 lb each), seasoned salt, minced fresh thyme or 1/2 tsp dried thyme, soaked wood chips (mesquite, hickory or alder), optional

hickory or mesquite wood chips, water, ketchup, butter or margarine, melted, cider vinegar, worcestershire sauce, lemon juice, salt, dry mustard, paprika, chili powder, dried crushed red pepper, chicken pieces

water, kosher salt, molasses, boneless pork butt, special equipment : smoker and 4 oz hickory or oak wood chunks

white frozen corn (no not thaw before using), hickory smoke salt, butter, heavy aluminum foil (or double-thickness regular foil)

pork roast , shoulder (boston butt), onion, chopped finely, garlic cloves, minced, butter, melted, brown sugar , firmly packed, ketchup, vinegar, water, worcestershire sauce, lemon rind, grated, lemon juice, lemon juice, hot sauce, chili powder, hickory chips

potatoes, cut into 1/2-inch cubes, lean ground beef, green bell pepper, coarsely chopped, prepared hickory flavored barbecue sauce

corn oil, chicken breasts, cut into 3/4-inch cubes, salt, black pepper, cayenne pepper, cumin, andouille sausages, bell pepper, cut in strips, red onion, cut in strips, garlic, marinara sauce, hickory flavored barbecue sauce, provolone cheese, smoked gouda cheese, rigatoni pasta, cooked, green onion, chopped, cilantro leaf

boneless beef brisket, salt, pepper, mesquite or hickory chips, basting sauce

catfish fillets, skinned , de-boned, cooking oil, hickory chips, water, tartar sauce , recipe follows

hickory chips or 2 cups mesquite wood chips, water, ketchup, butter, melted, cider vinegar, worcestershire sauce, lemon juice, salt, dry mustard, paprika, chili powder, crushed red pepper flakes, chicken pieces

hickory chips or 2 cups mesquite wood chips, water, ketchup, butter, melted, cider vinegar, worcestershire sauce, lemon juice, salt, dry mustard, paprika, chili powder, dry crushed red pepper, chicken pieces

dried parsley, paprika, hickory smoke salt, onion powder, garlic powder

ground turkey, onions, chopped, tomato paste, tomato sauce, brown sugar (packed), red wine vinegar, liquid smoke (hickory flavoring), worcestershire sauce, seasoning salt, ground pepper

beef rib (we use flanken cut in half), oil, onion , chunked, chunky tomato sauce, low-carb ketchup, tamari or 3 tbsp soy sauce, cider vinegar, hickory liquid smoke, splenda granular, sugar substitute

paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, cayenne pepper, freshly grated nutmeg, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker, 4 oz hickory or oak wood chunks or chips