122898 barbecue chicken appy fun longmeadow farm Recipes

whole chicken, split in half and wing tips removed, rice vinegar, garlic cloves, mashed, barbecue sauce, divided, kosher salt, fresh ground black pepper, paprika, brown sugar

corn tortilla chips, cut-up cooked chicken, barbecue sauce, chili beans in sauce, undrained, sliced ripe olives, drained, tomatoes, chopped (2 cups), shredded colby-monterey jack cheese (24 oz)

skinless, boneless chicken breast halves, barbecue sauce, water, cider vinegar, freshly ground black pepper, hamburger buns, crunchy , creamy coleslaw, hot pepper sauce (optional)

brown sugar, bottled barbecue sauce, dried thyme, chili powder, ground red pepper, frozen apple juice concentrate, thawed and undiluted, chicken leg quarters (about 5 1/4 lb), skinned, salt, black pepper

cold water, salt to taste, yellow cornmeal, butter, diced, extra-sharp cheddar, shredded, ancho chili powder, hot sauce, olive oil, sweet onion, halved and thinly sliced, salt and pepper, sugar, barbecue sauce, meat from 1 rotisserie chicken, shredded, ripe avocados, juice and zest of 1 lime, garlic, minced, kosher salt, olive oil, water, vegetable oil, ancho chili powder

hickory wood chips, bone-in chicken leg-thigh quarters, kansas city dry rub, water, kansas city barbecue sauce

boneless skinless chicken breast halves, prepared barbecue sauce, divided, pizza crust, gouda cheese, provolone cheese, red onion, peeled and sliced, cilantro, chopped (reserved for serving day)

linguine or 1/2 lb spaghetti, boneless skinless chicken breast half, whole fresh mushrooms, zucchini , cut in half lengthwise, onions, cut in quartes, bottled lemon juice, divided, prepared barbecue sauce

whole chickens, cut up, kraft thick and spicy barbecue sauce

boneless skinned chicken breasts, creole seasoning (tony chachere s), seedless raspberry preserves, bottled barbecue sauce, raspberry vinegar, dijon mustard, hot sauce

salt, ground black pepper, granulated garlic, chicken (3-lb, bone-in weight), barbecue sauce (st. louis or kansas city style), red onion , cut into 1/2 inch pieces, chili powder, ground cumin, sour cream, mayonnaise, cilantro, loaves french bread, soft, split and cut into 6-inch pieces

chicken boiled and boned, broccoli steamed or fresh (tops only ), sour cream, cream of mushroom soup with roasted garlic, limon or lime juice, pepperidge farms herb stuffing, sharp chedder cheese shredded

chicken pieces, olive oil, dried or rinsed fresh lavender blossoms, garlic, minced or pressed, prepared barbecue sauce, salt, cucumber salsa

olive oil, sliced yellow and red bell peppers, refrigerated pizza dough, grated mozzarella cheese, fontina cheese, cooked chicken breast, cut into 1-inch pieces and warmed, barbecue sauce, salt, pepper, chopped flat-leaf parsley

skinless, boneless chicken breast halves, barbecue sauce, water, cider vinegar, ground black pepper

broiler/fryer chicken (3 to 4 lb), cut up, canola oil, onion, thinly sliced, lemon, thinly sliced, barbecue sauce, cola

boneless skinless chicken breasts, cut into large chunks, garlic cloves, minced, olive oil, apricot preserves, barbecue sauce, water, onion soup mix, hot cooked rice