9280 barbecue bits appy farm Recipes

bacon, boneless skinless chicken breast halves (4 oz each), butter, barbecue sauce, green onions, chopped, tomato, chopped, shredded cheddar cheese

kraft original barbecue sauce (or use a different flavor of kraft bbq sauce), dijon mustard, original shake -and-bake, dry breadcrumbs (use only for this), garlic powder, seasoning salt, fresh ground black pepper, boneless skinless chicken breasts

celery, chopped (i dice this pretty fine, as i m not a big fan of celery and don tsp want to find recognizeable chunks ), onion, chopped, ketchup, barbecue sauce, worcestershire sauce, brown sugar, chili powder, salt (i usually omit this), pepper, garlic powder (i usually just throw in a healthy spoonful of the jarred minced garlic), boneless chuck roast (trim any visible fat off first, to avoid having it liquified in your sandwich later), hamburger buns, pickle (optional)

chicken pieces, vegetable oil, butter, salt and black pepper, onion, chopped, minced fresh garlic (or to taste), celery rib, finely diced, cayenne pepper (optional), ocean spray whole berry cranberry sauce, favorite barbecue sauce

beef brisket (i like it a little bit too fatty), garlic powder, onion powder, cracked black pepper, kosher salt, crushed red pepper flakes, sugar, coriander, your favorite barbecue sauce (i really recommend sweet baby ray s original )

soy sauce, dry sherry, brown sugar, garlic cloves, crushed, pepper, barbecue sauce, pineapple chunks (do not drain), pork, cut in strips and browned

fresh cranberries, sugar, barbecue sauce, orange juice, pork loin roast , 4-6 lbs, salt and pepper

beef brisket, liquid smoke, onions (chopped or sliced ), fresh minced garlic (or to taste), garlic salt, white salt, black pepper, cayenne pepper (or to taste), worcestershire sauce, barbecue sauce (can use a 12-ounce bottle)

pork shoulder steaks, montreal grill seasoning (i use mccormick s), garlic powder, kosher salt & freshly ground black pepper, original essence, barbecue sauce (i use super smoker s championship sauce), light beer

classic pizza crusts, red raspberry preserves, hickory smoke-flavored barbecue sauce (or other favorite flavor ), chipotle chiles in adobo, chopped (from 7-oz. can), grilled chicken breast strips, cubed, red onion , cut into thin strips, mozzarella cheese, shredded (6 oz), parmesan cheese, grated, fresh cilantro, chopped

pork shoulder, paprika, garlic powder, brown sugar, dry mustard, kosher salt, barbecue sauce

onions, sliced, fresh pork picnic (mine was closer to 8 lbs.), water, your favorite barbecue sauce, onion, chopped

beef roast, cream of chicken soup, barbecue sauce, dry onion soup mix, toasted onion hamburger buns or hoagie roll

bread, eggs, olive oil, average veal sausage, bacon, barbecue sauce, vegemite

portabella mushroom, cap, vegetable oil, onion, sliced, ground beef (or pork, lamb, or shredded meat), barbecue sauce, salt, mozzarella cheese or 1 slice monterey jack cheese

olive oil, soy sauce, fresh lime juice, chopped fresh cilantro, honey, worcestershire sauce, cumin, red pepper flakes, chicken breasts, butter, red onion, cut into rings, brown sugar, sour cream, horseradish sauce, salt, fresh ground black pepper, flour tortillas, butter, softened, horseradish cream, mozzarella cheese, shredded, shredded gouda cheese, barbecue sauce, coarsely-chopped fresh cilantro, grated parmesan cheese

frozen meatballs (or can make your own ), barbecue sauce (i use miss diana), maple syrup, pineapple (i used fresh but can substitute canned), green pepper (cut up ), garlic cloves (cut each into 4 pieces)