32460 barbecue a pig Recipes

chunk chicken, cream cheese, softened, ranch dressing, lime juice, barbecue sauce, buffalo wing sauce, shredded mexican blend cheese, red pepper flakes, ground cumin, onion powder

doritos (original), boneless cooked chicken breast, cut up, barbecue sauce (we like a spicy kind), shredded mozzarella cheese, shredded cheddar cheese or 1/2-3/4 cup monterey jack cheese

hickory smoke-flavored barbecue sauce, a.1. steak sauce, sherry or unsweetened apple juice, honey, bone-in pork loin chops (3/4 inch thick and 8 oz each), salt, pepper

shallots, finely chopped (2 3/4 cups), olive oil, distilled white vinegar, canned tomato puree, mild honey, steak sauce such a s a.1., worcestershire sauce, salt, black pepper, chicken, split in half, accompaniments: 8 (7-inch) flour tortillas or a baguette; green salad

barbecue sauce (we prefer bull s eye original), fresh garlic cloves, minced, pepper, kaiser rolls

beef brisket, beef consomme, liquid smoke, your favorite barbecue sauce, roasting bag, salt and pepper

bear steak, cut in 2-inch cubes, salt pork, cut up, catsup, steak sauce , like a 1, tarragon vinegar, onion, diced, lemon juice, salt, chili powder

butter, onion, finely chopped, vinegar, water, dry mustard, worcestershire sauce, drops tabasco sauce, catsup, chili sauce (use a good brand), lemon juice, chili powder, salt, brown sugar, granulated sugar

pork shoulder, sandwich buns, toasted, coleslaw, barbecue sauce

boneless skinless chicken breast halves, favorite barbecue sauce, cider vinegar, prepared white horseradish

shrimp, deveined, prepared barbecue sauce, lemon juice, dill weed, worcestershire sauce, bottled italian salad dressing, bourbon

rotisserie chicken, skin removed , meat shredded (about 4 cups), bottled barbecue sauce, butter, room temperature, garlic clove, crushed with a garlic press, coarse salt and pepper, white bread

half head of green cabbage (can use red or a mixture of both), whole carrots, red onion (can use any sweet onion, i use red for color), barbecue sauce of choice (i use sweet baby rays), yellow mustard of choice, nuts of choice (almonds, pecans or walnuts)., mustard powder to taste, salt & pepper to taste, cayenne pepper & minced garlic or garlic powder.

oxtails, trimmed, seasoned flour for dredging the oxtails, vegetables oil, chopped onion, garlic cloves, minced, grated peeled fresh gingerroot, light brown sugar, ketchup, dijon-style mustard, cider vinegar, worcestershire sauce, lemon juice, tabasco to taste, cayenne to taste, a 28-oz can italian tomatoes, drained , reserving the juice, and chopped, dried small red chili beans , soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows) and drained, chopped scallion greens for garnish

pork spareribs, water, to cover, tomato sauce, onions, diced, a-1 steak sauce, thyme

barbecue sauce, brown sugar, tamari, grape juice or 3/4 cup very sweet wine, pineapple juice, crushed garlic (to taste, you can never have too much garlic , except, perhaps, in chocolate cake)