311368 barbara crusted chicken onions Recipes

frozen 9-inch deep dish pie shells, canned chicken, canned chicken, onions, finely minced, butter, flour, chicken broth, salt, pepper, potato, peeled and diced into small pieces, carrot, chopped, peas

flour tortillas, chopped cooked chicken, onion, finely chopped, chopped green chilies, chicken broth, shredded cheddar cheese, cream of mushroom soup, undiluted, cream of chicken soup, undiluted

whole broiler-fryer chicken, onion, cut into large chunks, carrots, peeled and cut into 1-inch chunks, stalks celery, cut into 1-inch chunks, cream of chicken soup, chicken bouillon granule (we use about 2 tsp.), wide egg noodles

chicken, cut up, water , to cover chicken, onion, chopped finely, carrots, chopped finely, celery ribs, chopped finely, butter, salt and pepper, shortening, self-rising flour, cooled chicken broth

whole chicken, onion, quartered, stalks celery, bay leaves, butter, all-purpose flour, milk, chicken stock, shredded cheddar cheese, sliced mushrooms, cooked white rice, salt and pepper to taste

vegetable oil, whole chickens , cut into pieces, onion, peeled and sliced into rings, baking potatoes, peeled and quartered, dried parsley, freshly ground black pepper, fat-free chicken broth, frozen green peas

approx. 500g carcasses ) chicken, onion, carrot, stalk) celery, bay leaf, thyme, chicken stock, curry powder, water

chicken, onion, coconut milk, canola oil, chicken broth, red peppers, green peppers, carrot

diced plum tomatoes, red kidney beans, green pepper, chili powder, garlic, onion, ground chicken, onion powder, garlic powder, cumin

chopped or diced chicken , breast, meat only, chopped onions, tomato , basil, olives oil cured dry black olives

whole chicken (cut into pieces), onion (sliced ), paprika, butter, chicken broth, sour cream, flour (optional)

chicken, onion, garlic, lemon, extra virgin olive oil or 1 tbsp butter, dried thyme, salt, crumbled dried rosemary, rubbed dried sage or 1/4 tsp dried savory (optional), pepper, all-purpose flour, chicken stock

roasting chickens (2 1/2 to 3 lbs each, legs tied together with kitchen twine), onion (whole ), unsalted butter, shallots, peeled and finely chopped (about 3 tbsps), white onion, peeled and finely chopped (about 3 tbsps), all-purpose flour, riesling wine (or other delicate fruity white wine, sweet is key), white pearl onion, peeled, white button mushrooms (quartered ), salt, fresh ground black pepper, heavy cream, fresh parsley (chopped )

chicken, onions, chopped, green bell pepper, chopped, celery ribs, finely chopped , about 1 cup, condensed cream of mushroom soup, condensed cream of chicken soup, petite diced tomatoes, drained, shredded cheddar cheese, shredded monterey jack cheese, shredded colby , cheese1, ancho chilies or 2 tsp mild new mexico chile powder or 3/4 tsp cayenne pepper, ground black pepper, white pepper, cumin, salt, corn tortillas, chicken stock

chicken, onion, chopped, stalk celery, chopped, butter or 1/3 cup chicken fat, breadcrumbs, eggs, baking powder, salt, pepper, sage, milk, chicken broth

chicken, onion or lemon, garlic, minced, salt and pepper, juice and oil of roasted chicken, canned chicken stock, salt and pepper

vegetable oil, chicken , cut into pieces, onions , cut into 1-inch pieces, water, celery stalks , cut into 1-inch pieces, fresh parsley sprigs, bay leaves, dried shiitake mushrooms, water, chicken fat (reserved from stock or purchased), eggs, chopped fresh chives, minced fresh tarragon or 1 1/2 tsp dried, crumbled, salt, pepper, unsalted matzo meal, water (14 cups), minced fresh tarragon or 1/4 tsp dried, crumbled, minced fresh chives

olive oil, chicken pieces, onion, chopped, celery ribs, thinly sliced, water, divided, bay leaf, chicken bouillon cubes (or i prefer 3 tsp better than bouillon soup base), salt, pepper, carrots, peeled and thinly sliced, all-purpose flour, all-purpose flour, baking powder, salt, fresh parsley, chopped, milk, egg, vegetable oil