1110 bar walnut Recipes

rolled oats, wheat germ, flax seed, sesame seeds, almonds, sliced (or other chopped nuts like cashews, walnuts, peanuts, macadamias or pecans), shredded coconut, sea salt or 1 tsp kosher salt, cinnamon, vanilla, honey, butter, brown sugar, dried cranberries (or other chopped dried fruit like raisins, pineapple, apricots, cherries, papaya, prunes, white or cup)

unsalted butter (at room temperature ), light brown sugar, eggs, rolled oats, all-purpose flour, pure vanilla extract, baking soda, salt , pinch, chopped walnuts, sweetened condensed milk, semi-sweet chocolate chips, chopped walnuts, butter, pure vanilla extract, salt , pinch

eggs, shortening, sugar, flour, vanilla, cocoa, salt, walnuts (chopped ), sweetened condensed milk, coconut, chocolate chips, walnuts (chopped )

butter, softened, shortening, honey, baking powder, salt, eggs, vanilla, all-purpose flour, shredded coconut, walnuts, chopped, powdered sugar , sifted, vanilla, milk, chopped walnuts

white sugar, ground walnuts, orange zest, fresh orange juice, egg whites, sugar

all-purpose flour, baking powder, salt, light brown sugar, vanilla extract, eggs, diced peeled) apple, walnuts, coarsely chopped, raisins

flour, brown sugar, butter, at room temperature, chopped walnuts, cinnamon, baking soda, salt, egg, sour cream, vanilla, peeled and finely chopped tart apples (about 2 large)

white cake mix (i used a vanilla), butter, melted, egg, slightly beaten, pure maple syrup, light brown sugar , firmly packed, eggs, vanilla, walnuts, chopped

yellow cake mix, divided, butter, melted, eggs, divided, maple syrup, brown sugar , packed, vanilla extract, chopped walnuts

flour, cinnamon, baking powder, baking soda, salt, calorie reduced margarine, eggs, vanilla, splenda sugar substitute, apple, unpeeled, grated, unsweetened applesauce, walnuts, chopped, divided

butter or margarine, melted, crushed teddy bear-shaped chocolate graham cracker cookies, almond brickle chips (see note ), english toffee candy bars, crushed, semisweet chocolate morsels, chopped pecans, chopped walnuts, sweetened condensed milk

softened butter, white sugar, light brown sugar, eggs, vanilla, vanilla pudding, baking soda, flour, heath bar chips, chopped pecans or walnuts

butter, softened (not margarine), brown sugar, egg yolk, vanilla, flour, salt, hershey bars, separated into squares, chopped walnuts

butter (1 1/2 sticks), divided, all-purpose flour, divided, unsweetened chocolate, roughly chopped, sugar, eggs, pure vanilla extract, semisweet chocolate morsels, chopped walnuts, toasted, chocolate covered nougat candy bars, roughly chopped (recommended : snickers), vanilla ice cream, recipe caramel sauce , recipe follows, cream, for garnish, maraschino cherries, for garnish

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

sugar, sour cream, butter, softened, eggs, bananas, mashed (3 or 4), vanilla, flour, baking soda, salt, walnuts, chopped (optional), butter, powdered sugar, vanilla, milk

butter, softened, sugar, eggs, vanilla, flour, salt, walnuts, chopped, baking chocolate, melted, flour, milk, butter, softened, powdered sugar, vanilla, maraschino cherry, drained and cut in half, chopped walnuts

flour, baking powder, cinnamon, nutmeg, salt, white pepper, butter, softened, light brown sugar, eggs, vanilla, sour cream, walnuts , plus more for garnish, cream cheese, softened, butter, softened, powdered sugar, vanilla extract, salt, milk or 3 tbsp cream, enough to aid in spreading consistency