375 bar use Recipes

flour (divided for separate use ), sugar, butter, cold, peanut butter chips, sweetened condensed milk, cocoa powder, chocolate bars, cut into chunks

kix cereal, chocolate chips (i used semi sweet swirled with white chocolate but you can also use caramel and chocolate), marshmallows, butter

butter, softened, flour, powdered sugar, all-fruit jam (i use smuckers and we like strawberry and raspberry best, but any fruit would do.) or 1 (10 oz) jar jelly (i use smuckers and we like strawberry and raspberry best, but any fruit would do.), butter, melted, brown sugar, rolled oats, cinnamon

fiber 1 cereal, oats (i use old-fashioned, but quick would work), whole wheat flour, flax seed meal, wheat germ, walnut pieces, chocolate chips (mini work best ), dried cranberries, baking soda, salt, cinnamon, nonfat yogurt (plain or flavored ), egg, egg white, unsweetened applesauce, artificial sweetener (i use splenda ), vanilla

quick oats, flour, sugar, baking powder, cinnamon, craisins (or whatever you want), chocolate piece (i shaved semi-sweet low pantry day!), butter (used reduced fat), light brown sugar (not packed), corn syrup, evaporated milk (used fat free)

refrigerated brownie bar dough, flaked coconut, condensed milk, semisweet chocolate morsel , i use mini chips

bacon , smoky type, chocolate candy bars (we used milky way and butterfinger candy bars )

granulated sugar, water, all-purpose flour, baking powder, baking soda, granulated sugar, butter, softened, egg yolks, vanilla, egg whites, recipe browned butter frosting (follows), chopped assorted candy bars (if you use candy bars with caramel in it, you might freeze them before chopping them in food processor.), coarsely chopped assorted candy bars, such as hershey s, mars, nestle, or other (optional)

flour, dark brown sugar (well packed), white sugar, butter, room temperature (no substitutes!), salt, heath candy bars, chopped (or use 1-1/2 cups skor toffee bits), chocolate chip, chopped pecans, baking soda, buttermilk, egg, vanilla

swiss chocolate cake mix (18.25 oz), cream cheese, softened (8 oz), powdered sugar, granulated sugar, milk chocolate candy bars with almonds (i used hersheys)(1.5 oz each)

snickers candy bars, chopped into bite sized pieces, milky way bars, chopped into bite size pieces, bananas, sliced, apples, cut up, cool whip, cream cheese, softened, marshmallow cream (or 1 small package of miniature marshmallows)

milk, divided, instant vanilla pudding, cool whip, divided, snickers candy bars, cut into chunks, pie shells, baked, instant chocolate pudding mix, cool whip, for garnish, peanuts, for garnish

chocolate wafer crumbs, milky way bars, chopped, unsalted butter, melted, caramel sauce, vanilla ice cream, softened, chocolate ice cream, softened, milky way bars, diced

butter, softened, confectioners sugar, grated lime peel (i use 2 whole grated limes), all-purpose flour, salt, eggs, sugar, all-purpose flour, baking powder, lemon juice, grated lemon peel ( also use 2 whole grated lemons), confectioners sugar

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.

flour (crust ), margarine (i use butter ), sugar, raisins (boiled and drained, filling ), whole milk, sugar, flour, egg yolks, margarine (i use butter ), vanilla, egg whites (topping ), sugar, cream of tartar (optional)

oats (toasted until golden brown 15-20 min), chopped nuts , i use a mix of almonds, walnuts and pecans. but you can use anything you have available., dried fruit chopped. i use 1/3 cup raisins , 1/3 cup dates, 1/3 cup pineapple., shredded unsweetened coconut, margerine, brown sugar, honey or agave nectar, salt, vanilla, cinnamon and nutmeg to taste

refrigerated crescent rolls (i use low-fat ), cream cheese (i use low-fat ), white sugar, vanilla extract, brown sugar, cinnamon